Cheese Market in the US 2015-2019

2015-07-15
Price :
Published : Jul-2015
No. of Pages : 73

Cheese is derived from the milk protein casein by coagulating milk. Fats and proteins are the main constituents of cheese. The texture and flavour of cheese depend on the age of the cheese and the source of the milk. Cheese is a good source of calcium, protein, sodium, phosphorus, and other nutrients.

The rise in demand for the natural cheese is driving the cheese market in the US. The other factor driving the market is the rising awareness of the high nutritional value of cheese. The rise in demand from the fast food industry is another factor contributing to the growth of the market.

The analysts forecast cheese market in the US to grow at a CAGR of 2.71% over the period 2014-2019.

Covered in this Report

The report covers market size by volume and by revenue generated from the following segments:

  • Natural cheese: Cheddar cheese, Provolone cheese, Ricotta cheese, Romano cheese, Mozzarella cheese, Other Italian cheese, Swiss cheese, Munster cheese, Blue cheese, Brick cheese, Cream cheese, Hispanic cheese, and Cottage cheese
  • Processed cheese: processed cheese, and cheese-based foods and spreads

The report, Cheese Market in the US 2015-2019, has been prepared based on an in-depth market analysis with inputs from various industry experts. The report includes a comprehensive discussion on the market, an extensive coverage on various applications, geography, and types of cheese. The report provides comments on both the existing market landscape and the growth prospects in the coming years. The report further includes a discussion of the key vendors operating in this market and uses Porter’s generic strategies to explain the competitive nature of various vendors in the market.

Key Vendors

  • Crystal Farms
  • Kraft Foods Group
  • Sargento
  • Tillamook County Creamery Association

Other Prominent Vendors

  • A.M.P.I
  • Arla Foods
  • Great value
  • La prefer da
  • Winona foods

Market Driver

  • Demand for Natural Cheese
  • For a full, detailed list, view our report

Market Challenge

  • Perishable Nature of Cheese
  • For a full, detailed list, view our report

Market Trends

  • Increase in Demand for Low-fat Cheese
  • For a full, detailed list, view our report

Key Questions Answered in this Report

  • What will the market size be in 2019 and what will the growth rate be?
  • What are the various end-uses and potential applications for the product?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space and what is the nature of competition between them?
  • What are the market opportunities and threats faced by the key vendors?
Filed in: Cheese, Food & Beverage
Publisher : Technavio
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