France – The Future of Foodservice to 2020

2016-10-11
Price :
Published : Oct-2016
No. of Pages : 171

France – The Future of Foodservice to 2020

Summary

French economy was disproportionally affected by the 2008 recession, which has had a lasting effect on consumer confidence in the country. Unemployment remains high at around 10%, which is approximately twice that of comparable economies Germany and the United Kingdom. This combination of high unemployment and low consumer confidence has resulted in an increased price and value focused consumers.

French foodservice remains highly fragmented, with 56% of consumers preferring independent operators. Partially driven by the recent recession, consumer preferences have evolved over the last five years. Consumers are now more likely to be value focused and there is a growing demand for offerings that can be consumed quickly and at non-conventional times.

French foodservice market is dominated by restaurants, with the Quick Service Restaurants (QSR) sub-channel set to represent a rapidly growing share of the industry’s restaurant channel. The channel is fairly fragmented but remains dominated by McDonald’s France, which makes up 17% of the total Quick Service Restaurants (QSR) market by revenue. French Quick Service Restaurants (QSR) channel is branching out into offering products traditionally associated with other channels. Alcohol has long been available in many French fast food outlets, and an enhanced coffee and baked goods proposition is being rolled out by growing numbers of operators in the channel.

Full Service Restaurants (FSR) channel is by far the largest in the French foodservice market, representing approximately 40% of total revenues. While there are some large players, the channel remains highly fragmented, with a significant number of independent, low turnover outlets. Full Service Restaurants (FSR) in France are more traditional than other channels, mostly serving French food and drinks.

Although consumers are beginning to show a growing interest in more varied and innovative products, quality and consistency remain more valued than novelty. This trend is however likely to change, and the channel risks losing increasingly adventurous and disappointed consumers to more affordable, adaptable and daring Quick Service Restaurants (QSR).

The report “France – The Future of Foodservice to 2020” provides extensive insight and analysis of France’s Foodservice market over the next five years (2015-2020) and acts as a vital point of reference for operators or suppliers.

In particular, this report provides the following analysis –
– Overview of France’s macro-economic landscape: Detailed analysis of current macro-economic factors and their impact on France’s foodservice market including GDP per capita, consumer price index, population growth and annual household income distribution.
– Growth dynamics: In-depth data and forecasts of key channels (QSR, FSR, Coffee & Tea Shops, Pubs, Clubs and Bars) within France’s foodservice market, including the value of the market, number of transactions, number of outlets and average transaction price.
– Customer segmentation: identify the most important demographic groups, buying habits and motivations that drive out-of-home meal occasions among segments of the French population.
– Key players: Overview of market leaders within the four major channels including business descriptions and number of outlets.
– Case Studies: Learn from examples of recent successes and failures within the French foodservice market.

Companies mentioned in this report: Agapes Restauration, Alto Café, Au Fut et a Mesure, Barberousse ,Bertrnad Restauration, Brurger King, Buffalo grill SA ,Columbus Café ,Deliveroo ,Foodora ,France Quick, French Coffee Shop ,FrogPubs ,Garden Ice Cafe ,Groupe FLO ,Groupe Le Duff ,KFC ,La Boucherie, La Pataterie ,Leon De Bruxelles, Les Relais d’Alsace, McDonald’s France, Pizza Hut, Serare SAS, Starbucks, Subway France, Sushi Shop, Take Eat Easy, Yum! Brands

Scope

– A weak economy, high unemployment and stagnant wages dampened growth in French foodservice prior to 2015. The French foodservice sector is more traditional than in comparable countries; independent operators and FSR are key components of the market. In the FSR channel large players all serve similar food and drink offerings.
– French consumers are becoming more adventerous in their foodservice choices and are increasingly unsatified with exisiting options; this is especialy pronounced amongst younger consumers. The QSR channel has been growing at the expense of the FSR channel by offering a greater variety of food options to these consumers.
– Convenience factors are growing as a motivation for a visit to a foodservice outlet. Channels such as QSR and coffee and tea shops are well placed to benefit from this trend.

Reasons to buy

– Specific forecasts of the foodservice market over the next five years (2015-2020) will give readers the ability to make informed business decisions through identifying emerging/declining markets.
– Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, Coffee & Tea shops, Pubs, Clubs and Bars) will allow readers understand the wants and needs of their target demographics.
– Relevant case studies will allow readers to learn from and apply lessons discovered by emerging and major players within France’s foodservice market.

Filed in: Food & Beverage, Food Service
Publisher : GlobalData
More Reports
Title Price Buy Now

Pet Food Ingredients Market by Ingredient (Cereals, Meat & Meat Products, Vegetables, Fruits, Fats, and Additives), Source (Animal-based, Plant-based, and Synthetic), Pet (Dog, Cat, and Fish), Form (Dry and Wet), and Region – Global Forecast to 2025

“Increasing pet adoption globally and growing demand for more nutritive pet food are set to drive the pet food ingredients market.” The global pet food ingredients market size is estimated to be USD 38.6 billion in 2020 and is projected to reach USD 53.2 billion by 2025, at a CAGR of 6.6% during the forecast period. Pet food ingredients are defined as substances, products, or formulations that are added to pet food. The sources of pet food ingredients are animal derivatives, plant derivatives, and additives, as they improve their nutritional value. Pet food ingredients help in improving the feed digestion and feed conversion ratio. The increasing consumption of pet food products has led to high demand for pet food ingredients. The manufacturers are expanding their facilities to meet......
$4950

Lactase Market by Source (Yeast, Fungi, Bacteria), Form (Liquid, Dry), Application (Food & Beverage, Pharmaceutical Products & Dietary Supplements), Region (North America, Europe, APAC, South America, RoW) – Global Forecast to 2025

“The lactase market is projected to grow at a CAGR of 6.5% during the forecast period.” According to MarketsandMarkets, the lactase market is estimated to be valued at USD 217 million in 2020and is projected to reach USD 298million by 2025, recording a CAGR of 6.5%, in terms of value. Factors such as rising cases of lactose-intolerance and growing demand from lactose-free dairy product manufacturers and increasing innovation and new product development in the application are projected to drive the growth of the lactase industry during the forecast period. However, the growth of the lactase market is inhibited by factors, such as shifting preferences toward dairy-free alternatives and high processing cost and lack of technical expertise for lactase extraction. “By source, the ye......
$5650

Feed Enzymes Market by Type (Phytase, Carbohydrase, and Protease), Livestock (Poultry, Swine, Ruminants, and Aquatic Animals), Source (Microorganism, Plant, and Animal), Form (Dry and Liquid), and Region – Global Forecast to 2025

“Growing government regulations pertaining to animal safety and increasing demand for safer dairy and meat products are set to drive the feed enzymes market.” The global feed enzymes market size is estimated to be USD 1.3 billion in 2020 and is projected to reach USD 1.9 billion by 2025, at a CAGR of 8.1% during the forecast period. The market has a promising growth potential due to several factors, including the stringent safety regulations on livestock safety across the globe, increasing demand for meat and dairy products among consumers, and rising population with an increasing disposable income in emerging economies. The application of enzymes as a feed additive has been prevalent for the past 20 years. During this period, the feed enzyme industry came into existence and had ......
$5650

Food Emulsifiers Market by Type (Mono & di-glycerides and their derivatives, Lecithin, Sorbitan esters, Polyglycerol esters, and Stearoyl lactylates), Source, Function, Application, and Region – Global Forecast to 2025

“The food emulsifiers market is projected to grow at a CAGR of 4.7%.” The food emulsifiers market is estimated to be valued at USD 3.2 billion in 2020 and is projected to reach USD 4.0 billion by 2025, at a CAGR of 4.7% from 2020 to 2025. The market is driven by a rise in the consumption of convenience foods and premium foods globally. The advent of the concept of clean-label ingredients and the health problems associated with the consumption of products containing food emulsifiers are the major challenges in the market. Limited extraction and the additional costs associated with the emulsifiers extracted from natural resources is restraining the market growth. “The mono- & di-glycerides and their derivatives segment is estimated to lead the market, with the largest shar......
$4950

Vitamin D Market by Analog (Vitamin D2, Vitamin D3), Form (Dry, Liquid), Application (Functional Food & Beverage, Pharma, Feed, and Personal Care), End User (Children, Adult, and Pregnant Women), IU Strength and Region – Global Forecast to 2025

“The vitamin D market is projected to grow at a CAGR of 7.0% in terms of value.The key drivers include increasing adoption of vitamin D foods and dietary supplements to prevent joint and bone health related problems” The vitamin D market is estimated at USD 1.1 billion in 2020 and projected to grow at a CAGR of 7.0%, to reach USD 1.6 billion by 2025. The vitamin D market is driven by the growth in awareness of vitamin D deficiency, a rise in incidences of osteoporosis in women, and an increase in cases of malnutrition in children. The rising number of government initiatives and awareness campaigns is expected to create new growth opportunities for the growth of the vitamin D market. The scarcity of ingredients, coupled with the high cost, are the major restraints of the market. T......
$4950

Targeting Consumers at Home – Coronavirus (COVID-19) Case Study

Targeting Consumers at Home - Coronavirus (COVID-19) Case Study Summary This report analyzes the key shifts in strategy when targeting consumers at home. Following the outbreak of COVID-19, much of the world went into lockdown and millions become confined to their homes. The global pandemic has forced consumers to cocoon, purchase items more frequently from online sellers, and invest more in "insperiences." This report looks at a number of important areas for targeting consumers at home. Tamper-proof packaging, social media strategy, and the insperience economy have all emerged as important means to engage with the consumer. Consumers' decision journeys are distinct between online and in-store, and many consumers, especially in emerging economies, expect to be spending more time on onli......
$995

Peru Baby Food, 2020

Peru Baby Food, 2020 Summary "Peru Baby Food, 2020 " is an analytical report by Global Data which provides extensive and highly detailed current and future market trends in the Peruvian market. Baby milks dominate sales with 91% of value in 2019, equivalent to S/.726 million (US$214 million). Since 2013, milks have slightly increased their share of the sector in value terms. Wet meals, mainly in jars but also in pouches, accounted for 5% of value, and cereals for the remaining 4%. No drinks and few finger foods (with the exception of a few rusks) are currently on sale. All categories have experienced significant growth since 2013, increasing retail value by over 30-40% in the case of cereals and meals, and by 55% in the case of milks. What else does this report offer? - Consumption dat......
$3275

Dairy Alternatives Market by Source (Soy, Almond, Coconut, Rice, Oats, Hemp), Application (Milk, Cheese, Yogurt, Ice Creams, Creamers), Distribution Channel (Supermarkets, Health Stores, Pharmacies), Formulation and Region – Global Forecast to 2025

“Increase in the cases of lactose intolerance and milk allergies drive the overall growth of the dairy alternatives market.” The global dairy alternatives market size is projected to grow from USD 21.4 billion in 2020 to USD 36.7 billion by 2025, at a Compound Annual Growth Rate (CAGR) of 11.4% during the forecast period. The dairy alternatives market is driven by various factors such as growing consumer preference for a vegan diet and nutritional benefits offered by plant-based dairy alternatives. However, the volatile price of raw materials in various regions can hinder the growth of the market. “The soy segment, by source,is estimated to dominate the dairy alternatives market in 2020.” The soy segment held the largest share in 2020, in terms of value. Soya-based dairy a......
$4950

Lactose-Free Products Market by Type (Milk, Cheese, Yogurt, Ice-cream, Confectionery products), Form (Lactose-free, No added sugar/ Reduced sugar claims, Reduced lactose), Category (Organic, Inorganic), and Region – Global Forecast to 2025

 “The lactose-free products market is projected to grow at a CAGR of 8.7% during the forecast period.” According to MarketsandMarkets, the lactose-free products market is estimated to be valued at USD 12.1 billion in 2020and is projected to reach USD 18.4 billion by 2025, recording a CAGR of 8.7%, in terms of value. Factors such as the increasing awareness of lactose intolerance among consumers across regions and the growing demand for reduced added sugar or no added sugar products are projected to drive the growth of the lactose-free products industry during the forecast period. However, the growth of the lactose-free products market is inhibited by factors, such as high cost of lactose-free products and stiff competition from plant-based alternatives. “By type, the milk segm......
$5650

Poland Confectionery – Market Assessment and Forecasts to 2024

Poland Confectionery - Market Assessment and Forecasts to 2024 Summary The Polish confectionery sector was led by the chocolate category in both the value and volume terms in 2019. Moreover, the category is forecast to register fastest value and volume growth during 2019-2024. Hypermarkets & supermarkets was the leading channel for distribution of confectionery in the country. Flexible packaging was the commonly used pack material in the country. Older consumers (aged 55+ years) accounted for the highest consumption of confectionery products in the country. Mars, Incorporated, Mondelez International, Inc, and Nestle SA are the leading players in the Polish confectionery sector. This report on the confectionery sector in Poland provides insights on high growth markets to target, trends i......
$875
We use cookies to deliver the best possible experience on our website.
By continuing to use this site, or closing this box, you consent to our use of cookies. To learn more, visit our Privacy Policy