Global non-GMO Food Market 2014-2018

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Published : Jun-2014
No. of Pages : 50

Report Description

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GMO stands for genetically modified organism, in this the scientist conducts genetic modification of food plants. Scientists remove one or more genes from the DNA of an organism, such as a bacterium, virus, or animal, and recombine them into the DNA of the plant they want to alter or make genetic changes in the DNA of the crops. As a result, crops become intolerant to most of the herbicides and pesticides and even to some of the crop diseases. However, such modification in the genes of the crops and foods has resulted many health and environmental risks. As a result, more consumers in the US, Japan, Europe, Canada, and other nations are demanding non-GMO foods as it is better for their health and has lower environmental risks.

TechNavio’s analysts forecast the Global Non-GMO Food market will grow at a CAGR of 15.92 percent over the period 2013-2018.

Covered in this Report

The report covers the present scenario and the growth prospects of the Global Non-GMO Food market for the period 2013-2018. To calculate the market size, the report takes into account revenue generated from retail sales of non-GMO food products.

TechNavio’s report, the Global Non-GMO Food Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers Europe, North America, the APAC region, and the ROW; it also covers the Global Non-GMO Food market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.

Key Regions

  • Europe
  • North America
  • APAC
  • ROW
  • Key Vendors
  • Amy’s Kitchen Inc.
  • Nature’s Path Foods Inc.
  • Organic Valley Family of Farms
  • The Hain Celestial Group Inc.

Other Prominent Vendors

  • Albert’s Organic Inc.
  • Chiquita Brands International
  • Eden Foods Inc.
  • General Mills Inc.
  • Gerber Products Co.
  • H.J. Heinz Co.
  • Natural Value Inc.
  • New Organics Co. Inc.
  • Newman’s Own Inc.
  • Starbucks Corp.
  • Stonyfield Farm Inc.
  • United Natural Foods Inc.

Key Market Driver

  • Increasing Demand for Non-GMO Food Products by the Middle Class Families.
  • For a full, detailed list, view our report.

Key Market Challenge

  • Premium Pricing of Non-GMO Grocery and Food Products.
  • For a full, detailed list, view our report.

Key Market Trend

  • Increased R&D and Product Innovations.
  • For a full, detailed list, view our report.

Key Questions Answered in this Report

  • What will the market size be in 2018 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?

Table of Contents

01. Executive Summary

02. List of Abbreviations

03. Scope of the Report
03.1 Market Overview
03.2 Product Offerings

04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology

05. Introduction

06. GMO Vs. non-GMO Food
06.1 Overview
06.2 Global Acreage and Adoption of GMO vs. non-GMO Crops
06.2.1 Distribution of GMO Crops
06.2.2 Non-GMO and Organic Farming

07. Market Landscape
07.1 Market Overview
07.2 Market Size and Forecast
07.2.1 Global F&B Market Size and Forecast
07.2.2 Global non-GMO Food Market Size and Forecast
07.2.3 Global F&B Market Vs. Global non-GMO Food Market
07.3 Five Forces Analysis

08. Geographical Segmentation
08.1 Global non-GMO Food Market by Geographical Segmentation 2013

09. Buying Criteria

10. Market Growth Drivers
10.1 Drivers and their Impact

11. Market Challenges

12. Impact of Drivers and Challenges

13. Market Trends

14. Trends and their Impact

15. Vendor Landscape
15.1 Competitive Scenario
15.1.1 Key News
15.1.2 Mergers and Acquisitions
15.2 Market Analysis 2013
15.3 Other Prominent Vendors

16. Key Vendor Analysis
16.1 Amy's Kitchen Inc.
16.1.1 Business Overview
16.1.2 Key Information
16.1.3 SWOT Analysis
16.2 Nature's Path Foods Inc.
16.2.1 Business Overview
16.2.2 Key Information
16.2.3 SWOT Analysis
16.3 Organic Valley Family of Farms
16.3.1 Business Overview
16.3.2 Key Information
16.3.3 SWOT Analysis
16.4 The Hain Celestial Group Inc.
16.4.1 Business Overview
16.4.2 Business Segmentation
16.4.3 Key Information
16.4.4 SWOT Analysis

17. Other Reports in this Series

List of Exhibits

Exhibit 1: Market Research Methodology
Exhibit 2: Global Cultivable Land for GMO and non-GMO Crops 2013
Exhibit 3: Global Distribution of GM Crops 2013
Exhibit 4: Global Certified Organic Farming Land by Geography 2013
Exhibit 5: Top Countries with Maximum Availability of Organic Agriculture Land 2013
Exhibit 6: Overview of Global F&B Market 2013
Exhibit 7: Global Food and Beverage Market 2013-2018 (US$ billion)
Exhibit 8: Global non-GMO Food Market 2013-2018 (US$ billion)
Exhibit 9: Comparison of Global F&B Market Vs. Global non-GMO Food Market 2013-2018 (US$ billion)
Exhibit 10: Comparison of Growth Rate of Global Food and Beverage Market Vs. Global non-GMO Food Market 2013-2018
Exhibit 11: Global non-GMO Food Market by Geography 2013
Exhibit 12: Business Segmentation of The Hain Celestial Group Inc.
Exhibit 13: Sales of The Hain Celestial Group Inc. by Business Segmentation 2013
Exhibit 14: Sales of The Hain Celestial Group Inc. by Products 2013

Press Release

TechNavio Announces the Publication of its Research Report - Global non-GMO Food Market 2014-2018

TechNavio recognizes the following companies as the key players in Global non-GMO Food Market: Amy's Kitchen Inc. , Nature's Path Foods Inc. , Organic Valley Family of Farms , The Hain Celestial Group Inc., Albert's Organic Inc., Chiquita Brands International , Eden Foods Inc. , General Mills Inc. , GerberProducts Co., H.J. Heinz Co. , Natural Value Inc., New Organics Co. Inc., Newman's Own Inc. , Starbucks Corp. , Stonyfield Farm Inc., United Natural Foods Inc.

Commenting on the report, an analyst from TechNavio’s team said: “The Global non-GMO Food market is witnessing the launch of various innovative non-GMO food products that are aimed at providing appealing and nourishing foods to consumers. With the introduction of innovative products, in terms of taste, flavor, and variety, manufacturers aim to diversify the market for non-GMO food products. The non-GMO food segment has emerged as an important business segment for manufacturing companies. Europe accounted for 70 percent of total new product development in the global market. In addition, in Europe, Russia led the non-GMO Food market in product development and accounted for 15 percent of the total new product introductions in the European non-GMO Food market. Russia was followed by the UK which accounted for 10 percent. Furthermore, key new product development was primarily seen in the Dairy segment, which accounted for 19 percent of the total product innovations. It was followed by Condiments and Ingredients with 15 percent, Meals, Entrees, and Side dishes with 12 percent and Salty snacks with 9 percent of global new product introductions.”

According to the report, the Global non-GMO Food market is driven by several factors, a major one being the increasing demand for non-GMO food products by middle class families. The rising disposable income of middle class families in particular is driving and contributing to market growth.

Further, the report states that one of the main challenges in this market is the premium pricing of non-GMO grocery and food products, which makes them unaffordable for many global consumers.

The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.

Filed in: Food & Beverage
Publisher : Infiniti Research Limited
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