Opportunities in the Eastern Europe Dairy & Soy Food Sector: Analysis of Opportunities Offered by High Growth Economies

2017-07-31
Price :
Published : Jul-2017
No. of Pages : 112

Opportunities in the Eastern Europe Dairy & Soy Food Sector: Analysis of Opportunities Offered by High Growth Economies

Summary

Global Dairy & Soy Food sector was valued at US$624.4 Billion in 2016 and is forecast to record a CAGR of 4.3% during 2016-2021, to reach US$769.9 Billion by 2021. Eastern Europe, with a value share of 7.7% in the global Dairy & Soy Food sector in 2016, is forecast to record a CAGR of 5.5% during 2016-2021, in value terms. The growth of the Dairy & Soy Food sector will be largely driven by the removal of an embargo on imports in Russia, along with the high popularity and preference for traditional Dairy products such as Cheese and Yogurt. In addition, the rising prominence of Drinkable Yogurt as a healthy breakfast/snack adds to the growth.

Eastern Europe Dairy & Soy Food sector was valued at US$48,375.4 Million in 2016 and is forecast to witness a CAGR of 5.5%, to reach US$63,356.5 Million in 2021. Cheese is the largest market with value sales of US$19,116.8 Million (accounting for 39.5% of the overall value sales in the Eastern Europe Dairy & Soy Food sector) in 2016, and is forecast to reach US$24,623.6 in 2021, registering a CAGR of 5.2%. Milk, Butter & Spreadable Fats, and Yogurt and are the other leading markets in the region, accounting for value shares of 28.9%, 13.3%, and 8.9% respectively.

Hypermarkets & Supermarkets is the largest distribution channel in the Eastern Europe Dairy & Soy Food sector, accounting for 36.6% of overall value sales in 2016. The presence of large supermarket chains in Russia, Romania, and the Czech Republic results in the leading share of Hypermarkets & Supermarkets. The expansion of large Western Europe retailers into the region is expected to further drive its share in the future. On Trade sales accounted for 33.1% shares of the overall sector sales in the region in 2016.

Rigid Plastics are the most commonly used packaging material in the Eastern Europe Dairy & Soy Food sector, accounting for 53.8% of the sector in 2016, while Tub is the most used packaging container type, accounting for 31.3% of all containers used. Foil is the most commonly used closure type, accounting for a 39.1% share in 2016. Sleeves is the most commonly used packaging outer type, accounting for 77.3% share in 2016.

overall Dairy & Soy Food sector in the Eastern Europe region is fragmented with the top five brands – Pinar, Prostokvashino, Sutas, Domik V Derevne, and Vesely Molochnik – accounting for 12.2% of the overall value sales in the sector. Private label held 7.2% value share in the overall Eastern Europe Dairy & Soy Food sector in 2016. The expanding organized retail landscape and consumers’ favorable perception towards private label will drive its growth in the future.

The report “Opportunities in the Eastern Europe Dairy & Soy Food Sector” brings together multiple data sources to provide a comprehensive overview of the Eastern Europe Dairy & Soy Food sector.

In particular, this report provides the following analysis –
– Market Overview: Includes sector size, market size and growth analysis by markets.
– Change in Consumption: Provides a shift in the consumption of Dairy & Soy Food by markets across different countries in the Eastern Europe region.
– High Potential Countries: Provides Risk-Reward analysis of 9 countries across the Eastern Europe region based on market assessment, economic development, socio-demographic, governance indicators, and technological infrastructure. Out of 9, a total of 4 high potential countries are shortlisted.
– Health & Wellness Analysis: Provides insights on the Health & Wellness products in terms of value and percentage share in the overall Dairy & Soy Food sector during 2011-2021. The analysis includes key Health & Wellness attributes and consumer benefits driving the sales of Dairy & Soy Food in 2016. It also covers the market share of leading companies offering Dairy & Soy Food with health and wellness attributes in the same year.
– Brand Analysis: Provides an overview of leading brands in the Eastern Europe region, besides analyzing the growth of private labels in the region.
– Key Distribution Channels: Provides analysis on the leading distribution channels in the Eastern Europe Dairy & Soy Food sector in 2016. It covers five distribution channels – Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers, Cash & Carries & Warehouse Clubs, On-trade and Others that include – “Dollar Stores”, Variety Stores & General Merchandise Retailers, Vending Machines and Other retailers.

Companies mentioned in this report: Yasar Holdings, Valio, Sutas Sut Urunleri, Savencia, Royal Friesland Campina, Pepsico, Madeta, Hochland, Groupe Lactalis, Groupe Danone.

Scope

This report brings together multiple data sources to provide a comprehensive overview of the Eastern Europe Dairy & Soy Food sector. It includes analysis on the following –
– Market overview: Includes sector size, market size and growth analysis by markets.
– Change in consumption: Provides a shift in the consumption of Dairy & Soy Food by markets across different countries in the Eastern Europe region.
– High potential countries: Provides Risk-Reward analysis of 9 countries across the Eastern Europe region based on market assessment, economic development, socio-demographic, governance indicators, and technological infrastructure. Out of 9, a total of 4 high potential countries are shortlisted.
– Health & Wellness analysis: Provides insights on the Health & Wellness products in terms of value and percentage share in the overall Dairy & Soy Food sector during 2011-2021. The analysis includes key Health & Wellness attributes and consumer benefits driving the sales of Dairy & Soy Food in 2016. It also covers the market share of leading companies offering Dairy & Soy Food with health and wellness attributes in the same year.
– Brand Analysis: Provides an overview of leading brands in the Eastern Europe region, besides analyzing the growth of private labels in the region.
– Key distribution channels: Provides analysis on the leading distribution channels in the Eastern Europe Dairy & Soy Food sector in 2016. It covers five distribution channels – Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, eRetailers, Cash & Carries & Warehouse Clubs, On-trade and Others that include – “Dollar Stores”, Variety Stores & General Merchandise Retailers, Vending Machines and Other retailers.
– Preferred packaging formats: The report provides percentage share (in 2016) and growth analysis (during 2011-2021) for various packaging materials, container, closure, and outer types based on the volume sales (by pack units) of Dairy & Soy Food.

Reasons to buy

– Manufacturing and retailers seek latest information on how the market is evolving to formulate their sales and marketing strategies. There is also demand for authentic market data with a high level of detail. This report has been created to provide its readers with up-to-date information and analysis to uncover emerging opportunities of growth within the sector in the region.
– The report provides a detailed analysis of the countries in the region, covering the key challenges, competitive landscape and demographic analysis , that can help companies gain insight into the country specific nuances
– The analysts have also placed a significant emphasis on the key trends that drive consumer choice and the future opportunities that can be explored in the region, than can help companies in revenue expansion
– To gain competitive intelligence about leading brands in the sector in the region with information about their market share and growth rates

Filed in: Food & Beverage
Publisher : GlobalData
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