Opportunities in the Latin American Meat Sector: Analysis of Opportunities Offered by High Growth Economies

2017-05-11
Price :
Published : May-2017
No. of Pages : 106

Opportunities in the Latin American Meat Sector: Analysis of Opportunities Offered by High Growth Economies

Summary

Global Meat sector was valued at US$909.3 Billion in 2016 and is forecasted to record a CAGR of 2.4% during 2016-2021, to reach US$1026 Billion by 2021. Asia Pacific, with a value share of 31% in the global Meat sector in 2016, represents the largest regional market and is forecasted to record the fastest CAGR of 3.8% during 2016-2021, while the Latin American Meat sector, with a value share of 6.5% (second lowest position in value terms), is expected to grow at a CAGR of 1.4% during the same period.

Fresh Meat (Counter) is the largest market in the Latin American Meat sector, accounting for US$28,826.9 Million (48.4% of the overall Meat sector) in 2016, and is expected to reach US$30,228.4 Million in 2021, growing at a CAGR of 1%. Furthermore, Brazil alone accounts for 60.5% of this market, followed by Argentina and Colombia. This high demand for Fresh Meat (Counter) is largely due to increased health consciousness among consumers, a lack of preservatives, and the low-cost of these products.

In the Meat Market, there is a huge disparity in terms of opportunities amongst the top countries: Chile, Colombia, Argentina, and Brazil. Brazil was the largest contributor in terms of market value as of 2016, while Colombia is forecasted to witness the highest CAGR of 4.3% during 2016-2021. Changing consumer preferences towards healthy Meat options and non-traditional variants has boosted the growth of Meat consumption in the region.

Latin American Health & Wellness market stood at US$317.3 Million (0.5% of the overall Meat market) in 2016 and is forecasted to grow at a CAGR of 1.9% during 2016-2021 Although a very small market, a large aging population (especially in Chile and Brazil) and rising awareness surrounding diet related health issues, such as diabetes and cholesterol (across demographics), are driving the growth of Health & Wellness products in the Latin American region. In addition, rising economic standards drive consumers to choose better-for-health variants over regular/standard varieties.

Hypermarkets & Supermarkets is the most popular channel for Meat sales in the Latin American region, accounting for 66.2% of overall sales, followed by Food & Drinks Specialists with a 27.7% share. This is due to the fact that Hypermarkets & Supermarkets offer a large variety of products in terms of flavors, cuisines, and pack sizes. Similar share patterns are witnessed across many countries in the Latin American region. Food and Drinks Specialists hold a significant share in the Fresh Meat (Counter) market.

The report “Opportunities in the Latin American Meat Sector: Analysis of Opportunities Offered by High Growth Economies”, provide a comprehensive overview of the Latin American (LATAM) Meat sector.

Specifically, this report includes –
– Market overview: Includes sector size, market size and growth analysis by markets
– Change in consumption: Provides a shift in the consumption of Meat by markets across different countries in the Latin American region.
– High potential countries: Provides Risk-Reward analysis of 6 countries across the Latin American region based on market assessment, economic development, socio-demographic, governance indicators, and technological infrastructure. Out of 6, a total of 4 high potential countries are shortlisted.
– Health & Wellness analysis: Provides insights on the Health & Wellness products in terms of value and percentage share in the overall Meat sector during 2011-2021. The analysis includes key Health & Wellness attributes and consumer benefits driving the sales of Meat in 2016. It also covers the market share of leading companies offering Meat with Health & Wellness attributes in the same year.
– Brand Analysis: Provides an overview of leading brands in the Latin American region, besides analyzing the growth of private labels in the region.
– Key distribution channels: Provides analysis on the leading distribution channels in the global Meat sector in 2016. It covers five distribution channels – Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, Department Stores and Others that include – Cash & Carries and Warehouse Clubs, ‘Dollar Stores’, e-Retailers, and General Retailers.
– Preferred packaging formats: The report provides percentage share (in 2016) and growth analysis (during 2011-2021) for various packaging materials, containers, closures, and outer types based on the volume sales (by pack units) of Meat.

Companies mentioned in this report: Tyson Foods, Minerva, Kurson Kosher, Jbs, Cargill, BRF, Aurora, Alimentos, Alfa group.

Scope

This report brings together multiple data sources to provide a comprehensive overview of the Latin America (LATAM) Meat sector. It includes analysis on the following –
– Market overview: Includes sector size, market size and growth analysis by markets
– Change in consumption: Provides a shift in the consumption of Meat by markets across different countries in the Latin America region.
– High potential countries: Provides Risk-Reward analysis of 6 countries across the Latin America region based on market assessment, economic development, socio-demographic, governance indicators, and technological infrastructure. Out of 6, a total of 4 high potential countries are shortlisted.
– Health & Wellness analysis: Provides insights on the Health & Wellness products in terms of value and percentage share in the overall Meat sector during 2011-2021. The analysis includes key Health & Wellness attributes and consumer benefits driving the sales of Meat in 2016. It also covers the market share of leading companies offering Meat with Health & Wellness attributes in the same year.
– Brand Analysis: Provides an overview of leading brands in the Latin America region, besides analyzing the growth of private labels in the region.
– Key distribution channels: Provides analysis on the leading distribution channels in the global Meat sector in 2016. It covers five distribution channels – Hypermarkets & Supermarkets, Convenience Stores, Food & Drinks Specialists, Department Stores and Others that include – Cash & Carries and Warehouse Clubs, ‘Dollar Stores’, e-Retailers, and General Retailers.
– Preferred packaging formats: The report provides percentage share (in 2016) and growth analysis (during 2011-2021) for various packaging materials, containers, closures, and outer types based on the volume sales (by pack units) of Meat.

Reasons to buy

– Manufacturing and retailers seek latest information on how the market is evolving to formulate their sales and marketing strategies. There is also demand for authentic market data with a high level of detail. This report has been created to provide its readers with up-to-date information and analysis to uncover emerging opportunities of growth within the sector in the APAC region.
– The report provides a detailed analysis of the high potential countries in the region, covering the key challenges, competitive landscape and demographic analysis , that can help companies gain insight into the country specific nuances
– The analysts have also placed a significant emphasis on the key trends that drive consumer choice and the future opportunities that can be explored in the region, than can help companies in revenue expansion
– To gain competitive intelligence about leading brands in the sector in the region with information about their market share and growth rates

Filed in: Food & Beverage
Publisher : GlobalData
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