Organic Packaged Food Market in the US 2016-2020

2016-05-12
Price :
Published : May-2016
No. of Pages : 58

An organic value chain is quite similar to any supply chain. The difference lies in the fact that in an organic value chain, the entire process, from the sourcing of raw materials to the retailing of packaged food products, is taken into consideration and each step adds value to the organic product in question.

Different organic packaged food products have different value chains, due to their inherent nature. For the continuous growth of organic packaged food products in the US market, it is essential that the supply chain management of each packaged food product be taken care of individually. For example, perishable items like milk, cheese, and yogurt need to have a shorter value chain than non-perishable ones like wheat and rice. An organic value chain not only adds value to the product at every step of processing but also makes organic products easily available to consumers.

The analysts forecast Organic Packaged Food Market in the US to grow at a CAGR of 3.23% during the period 2016-2020.

Covered in this report

This report covers the present scenario and the growth prospects of the Organic Packaged Food Market in the US for 2016-2020. To calculate market size, the report takes into consideration the revenue generated through the sales of the following organic packaged foods in the US:

  • Organic dairy products
  • Organic bakery products
  • Organic ready meals
  • Organic sweet and savory snacks
  • Organic baby food
  • Organic sauces, dressings, and condiments
  • Organic soup
  • Others (organic pasta, organic oils and fats, organic snack bars, organic spreads, organic chocolate confectionery, organic canned food, organic chilled processed meats, etc.)

The report, Organic Packaged Food Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. This report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors

  • Amy’s Kitchen
  • Nature’s Path Foods
  • Newman’s Own
  • Organic Valley of Farmers
  • The Hain Celestial Group
  • WhiteWave Foods

Other prominent vendors

  • Bgreen Food
  • Campbell
  • Castle Rock Organic Farms
  • ConAgra Foods
  • Flowers Foods
  • General Mills
  • Kroger
  • Manna Organics
  • Safeway
  • Stonyfield
  • Whole Foods

Market driver

  • Increase in health-conscious population
  • For a full, detailed list, view our report

Market challenge

  • Shortage of raw materials for organic packaged food
  • For a full, detailed list, view our report

Market trend

  • Increased interest of large retailers
  • For a full, detailed list, view our report

Key questions answered in this report

  • What will the market size be in 2020 and what will the growth rate be?
  • What are the key market trends?
  • What is driving this market?
  • What are the challenges to market growth?
  • Who are the key vendors in this market space?
  • What are the market opportunities and threats faced by the key vendors?
  • What are the strengths and weaknesses of the key vendors?
Filed in: Food & Beverage, Packaged Food
Publisher : Technavio
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