Spain – The Future of Foodservice to 2023

2019-11-28
Price :
Published : Nov-2019
No. of Pages : 165

Spain – The Future of Foodservice to 2023

Summary

“Spain – The Future of Foodservice to 2023”, published by GlobalData, provides extensive insight and analysis of Spain’s Foodservice market over 2018-2023 and acts as a vital point of reference for operators or suppliers.

The Spanish foodservice profit sector is led by the pub, club and bar channel, which held a 46.2% share of the sector’s sales in 2018. However, its dominance has been wavering in recent years, as it struggles to compete with the low-cost and convenience-based nature of the QSR channel. Stagnant, or in some cases declining, outlet numbers, combined with an increasing number of transactions, is likely to create operational issues for outlets in highly urbanized areas or tourist hotspots.

Scope

– The pub, club, and bar channel is the most valuable foodservice channel by a substantial margin, and also boasts the greatest number of outlets and transactions.
– Spain’s QSR channel’s profitability surged in recent years, with the channel experiencing strong sales and outlet growth.
– Future growth for operators in the channel is expected to remain strong, with most consumers struggling with self-imposed spending limits.
– A global trend towards healthy eating has yet to materialize within the channel, with convenience and price, unsurprisingly, taking precedence.

Reasons to buy

– Specific forecasts of the foodservice market over 2018-2023 will give readers the ability to make informed business decisions through identifying emerging/declining markets.
– Consumer segmentation detailing the desires of known consumers among all major foodservice channels (QSR, FSR, Coffee & Tea shops, Pubs, Clubs and Bars) will allow readers understand the wants and needs of their target demographics.
– Relevant case studies will allow readers to learn from and apply lessons discovered by emerging and major players within Spain’s foodservice market.

Filed in: Food & Beverage
Publisher : GlobalData
More Reports
Title Price Buy Now

Meat Substitutes Market by Source (Soy protein, Wheat protein, Pea protein), Type (Concentrates, Isolates, and Textured), Product (Tofu, Tempeh, Seitan, and Quorn), Form (Solid and Liquid), and Region – Global Forecast to 2026

“The meat substitutes market is projected to grow at a CAGR of 12.0% in terms of value. The key drivers include the rising consumption of plant-based meat products and increasing vegan population.” The meat substitutes market is estimated to be valued at USD 1.6 billion in 2019 and is projected to grow at a CAGR of 12.0%, recording a value of USD 3.5 billion by 2026. Owing to the changing perception, plant-based products are turning to be an ideal solution. The aspect of a healthy lifestyle, supported by the integration of plant-based alternatives, has become a popular notion among consumers who are increasingly open to the idea of plant-based products. Also, the rising per capita income is further accelerating market growth. However, the rising market for cultured meat and insect p......
$5650

Sucrose Esters Market by Application (Food, Personal Care Products, Detergents & Cleaners), Form (Powder, Liquid, Pellet), and Region (North America, Europe, Asia Pacific, South America, Rest of the World) – Global Forecast to 2025

“Multifunctional properties of sucrose esters in the food & beverages, personal care, and pharmaceutical industry.” The global sucrose esters market size is projected to grow from USD 76 million in 2019 to USD 106 million by 2025, recording a compound annual growth rate (CAGR) of 5.7% during the forecast period. The increasing trend of spending on convenience food products in developing countries and multifunctional properties of sucrose esters are the major factors that are projected to drive the growth of the sucrose esters market. However, the cost of reactants remains high during the formulation process of sucrose esters, which is projected to inhibit the growth of the market. “The dairy products sub segment in the food segment dominated the sucrose esters market throug......
$5650

Organic Feed Market by Type (Cereals & Grains, Oilseeds), Form (Pellets, Crumbles, Mashes), Livestock (Poultry, Ruminants, Swine, Aquatic Animals), Additives (Amino Acids, Enzymes, Vitamins, Minerals, Phytogenics), and Region – Global Forecast to 2025

“The organic feed market is projected to grow at a CAGR of 6.8%, in terms of value.” The global organic feed market size is estimated at USD 6.8 billion in 2019 and is projected to reach USD 10.1 billion by 2025, recording a CAGR of 6.8% during the forecast period. In Europe, countries such as Germany and France are projected to witness high growth prospects in the years to come, as they are one of the largest producers of wheat, barley, and soybean at the global level. In addition, a large number of organic food producers are projected to drive the demand for organic feed in the region. In addition, the livestock industry is witnessing significant growth in Asia Pacific and South America due to the increase in demand for organic animal-based products, such as eggs, milk, and meat p......
$4950

Germany – The Future of Foodservice to 2023

Germany - The Future of Foodservice to 2023 Summary "Germany - The Future of Foodservice to 2023" published by GlobalData provides extensive insight and analysis of the German Foodservice market over the next five years (2018-2023) and acts as a vital point of reference for operators or suppliers. Europe's largest economy has seen strong growth in recent years, with low unemployment allowing German consumers hightened purchasing power and confidence. While good value and indulgence remain key trends in the country, Germans are becoming increasingly health conscious; dietary moderation, avoidance of sugar or meat and a willingness to consume 'fresh' and 'natural' foods have become key trends shaping the foodservice industry. Localism is also playing a bigger role in recent years, with Ge......
$4995

Canada – The Future of Foodservice to 2023

Canada - The Future of Foodservice to 2023 Summary "Canada - The Future of Foodservice to 2023" published by GlobalData provides extensive insight and analysis of the Canadan Foodservice market over the next five years (2018-2023) and acts as a vital point of reference for operators or suppliers. In 2018, Canada's foodservice profit sector was valued at approximately CAD80.3 billion. Value growth has been predominantly driven by growth in transactions, with outlet growth remaining low. Foodservice profit sector value is forecast to register a CAGR of 3.0% to 2023, slightly lower than the 3.2% growth seen through 2016-2018. The FSR and QSR channels lead the Canadian foodservice profit sector, generating a combined 66.9% of total profit sector sales in 2018. While all three key restaurant......
$4995

France – The Future of Foodservice to 2023

France - The Future of Foodservice to 2023 Summary "France - The Future of Foodservice to 2023", published by GlobalData, provides extensive insight and analysis of France's Foodservice market over 2018-2023 and acts as a vital point of reference for operators or suppliers. The French foodservice sector is dominated by restaurant channels, with the QSR channel set to record rapid growth. French foodservice remains highly fragmented, with 74% of consumers preferring independent operators. Partially driven by the recent recession, consumer preferences have evolved over the last five years. Consumers are now more likely to be value focused and there is a growing demand for offerings that can be consumed quickly and at non-conventional times. Moreover, a drop in financial confidence drove c......
$4995

New Zealand – The Future of Foodservice to 2023

New Zealand - The Future of Foodservice to 2023 Summary New Zealand - The Future of Foodservice to 2023", published by GlobalData, provides extensive insight and analysis of New Zealand's Foodservice market over 2018-2023 and acts as a vital point of reference for operators or suppliers. New Zealand is universally regarded as an open, free-market economy, with low levels of regulation creating a favorable business environment. In fact, the World Bank regards New Zealand as the easiest country in the world to start a business in. Value growth of the market is largely driven by population growth, with per capita expenditure on foodservice falling historically. Overall, New Zealanders are now more likely to be dining out for a wider range of occasions. Also, the availability of a wide vari......
$4995

UAE – The Future of Foodservice to 2022

UAE - The Future of Foodservice to 2022 Summary "UAE - The Future of Foodservice to 2022", published by GlobalData, provides extensive insight and analysis of UAE's Foodservice market until 2023, acting as a vital point of reference for operators or suppliers. Having largely escaped unscathed from the years of global economic downturn and austerity seen elsewhere, the UAE has faced the challenge of navigating a significant fall in the price of oil in recent years. This has forced the country to accelerate its plans of diversifying its economy towards banking and tourism, lessening its dependency on oil. A CAGR of 5.5% in overall profit sector revenue between 2015 and 2017 does well to hide a growing number of challenges facing operators within the UAE's foodservice sector. Spiralling r......
$4995

South Korea Ice Cream – Market Assessment and Forecasts to 2023

South Korea Ice Cream - Market Assessment and Forecasts to 2023 Summary The South Korean ice cream sector is led by the ‘impulse ice cream - single-serve' category in both value and volume terms in 2018. Hypermarkets & supermarkets is the leading distribution channel for ice cream products in South Korea. Flexible packaging is the most commonly used pack material, followed by rigid plastics in 2018. Kids & babies account for the leading share in the consumption of ice cream in South Korea. Lotte Co., Ltd., Haitai Confectionery & Foods Co., Ltd and Binggrae Co., Ltd., are the leading players in the South Korean ice cream sector. This Country Profile report on the Ice cream sector in South Korea provides insights on high growth categories to target, trends in the usage of package materia......
$875

Brazil Ice Cream – Market Assessment and Forecasts to 2023

Brazil Ice Cream - Market Assessment and Forecasts to 2023 Summary The Brazilian ice cream sector is led by impulse ice cream-single serve category in value terms is also expected to register the fastest value growth during 2018-2023. Hypermarkets& supermarkets is the leading distribution channel for ice cream products in the country. The take-home and bulk ice cream category accounted for higher value sales than impulse ice cream - single serve category in the health & wellness market in 2018. Flexible packaging is the most commonly used pack material in the sector, followed by rigid plastics and paper& board. Unilever, Froneri International Limited and Sorvetes Creme Mel SA are the leading companies in the sector. This Country Profile report on the Ice cream sector in Brazil provides ......
$875
We use cookies to deliver the best possible experience on our website.
By continuing to use this site, or closing this box, you consent to our use of cookies. To learn more, visit our Privacy Policy