Country Profile: Seasonings, Dressings & Sauces sector in Slovakia

Published : May-2017

No. of Pages : 136

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Table of Contents
1. Report Scope 1
2. Executive summary 3
3. Slovakia in its regional context 4
3.1. Slovakia's market share in the Global and Eastern Europe Seasonings, Dressings & Sauces sectors 4
3.2. Slovakia compared to other major countries in the Eastern Europe region 5
4. Market size analysis - Seasonings, Dressings & Sauces Sector 6
4.1. Value and volume analysis - Seasonings, Dressings & Sauces sector in Slovakia 6
4.2. Per capita consumption analysis -Slovakia compared to the global and Eastern Europe region 7
4.3. Market size analysis by Seasonings, Dressings & Sauces markets 8
4.4. Growth analysis by markets 9
5. Market and category analysis 10
5.1. Per capita consumption analysis by markets 10
5.2. Market Analysis: Bouillons & Stocks 11
5.3. Market analysis: Chutneys & Relishes 13
5.4. Market Analysis: Condiment Sauces 15
5.5. Market Analysis: Dips 18
5.6. Market Analysis: Dressings 20
5.7. Market Analysis: Dry Cooking Sauces 22
5.8. Market Analysis: Herbs, Spices & Seasonings 24
5.9. Market Analysis: Tomato Pastes and Purées 27
5.10. Market Analysis: Wet Cooking Sauces 28
6. Distribution analysis 31
6.1. Distribution channel share analysis: Seasonings, Dressings & Sauces 31
6.2. Distribution channel share analysis: Bouillons & Stocks 32
6.3. Distribution channel share analysis: Chutneys & Relishes 33
6.4. Distribution channel share analysis: Condiment Sauces 34
6.5. Distribution channel share analysis: Dips 35
6.6. Distribution channel share analysis: Dressings 36
6.7. Distribution channel share analysis: Dry Cooking Sauces 37
6.8. Distribution channel share analysis: Herbs, Spices & Seasonings 38
6.9. Distribution channel share analysis: Tomato Pastes and Purées 39
6.10. Distribution channel share analysis: Wet Cooking Sauces 40
7. Competitive landscape 41
7.1. Brand share analysis by sector 41
7.2. Brand share analysis by markets 44
7.3. Brand share analysis by category 53
7.3.1. Bouillons & Stocks 53
7.3.2. Chutneys & Relishes 54
7.3.3. Condiment Sauces 55
7.3.4. Dips 59
7.3.5. Dressings 60
7.3.6. Dry Cooking Sauces 61
7.3.7. Herbs, Spices & Seasonings 62
7.3.8. Wet Cooking Sauces 64
7.4. Private label share analysis 66
8. Health & Wellness analysis 68
8.1. Market size analysis by Health & Wellness claims 68
8.2. Market size analysis - Health & Wellness product attributes 69
8.3. Market size analysis - Health & Wellness consumer benefits 71
9. Packaging analysis 73
9.1. Packaging share and growth analysis by packaging material in the Seasonings, Dressings & Sauces sector 73
9.2. Packaging share analysis by packaging material in Seasonings, Dressings & Sauces markets 74
9.3. Packaging share and growth analysis by container type in the Seasonings, Dressings & Sauces sector 75
9.4. Packaging share analysis by container type in Seasonings, Dressings & Sauces markets 76
9.5. Packaging share and growth analysis by closure type in the Seasonings, Dressings & Sauces sector 77
9.6. Packaging share analysis by closure type in Seasonings, Dressings & Sauces markets 78
9.7. Packaging share and growth analysis by outer type in the Seasonings, Dressings & Sauces sector 79
9.8. Packaging share analysis by outer type in Seasonings, Dressings & Sauces markets 80
10. Macroeconomic analysis 81
10.1. GDP per Capita 84
10.2. Population and population growth 85
10.3. Consumer Price Index 86
10.4. Population breakdown by age 87
11. Methodology 88
12. Definitions 89
13. Appendix 103
14. About GlobalData 125
15. Disclaimer 126
16. Contact Us 127

List of Tables
Table 1: Growth analysis by markets, 2016-2021 9
Table 2: Value analysis of Bouillons and Stocks by categories, 2011-2021 12
Table 3: Volume analysis of Bouillons and Stocks by categories, 2011-2021 12
Table 4: Value analysis of Chutneys & Relishes by categories, 2011-2021 14
Table 5: Volume analysis of Chutneys & Relishes by categories, 2011-2021 14
Table 6: Value analysis of Condiment Sauces by categories, 2011-2021 16
Table 7: Volume analysis of Condiment Sauces by categories, 2011-2021 17
Table 8: Value analysis of Dips by categories, 2011-2021 19
Table 9: Volume analysis of Dips by categories, 2011-2021 19
Table 10: Value analysis of Dressings by categories, 2011-2021 21
Table 11: Volume analysis of Dressings by categories, 2011-2021 21
Table 12: Value analysis of Dry Cooking Sauces by categories, 2011-2021 23
Table 13: Volume analysis of Dry Cooking Sauces by categories, 2011-2021 23
Table 14: Value analysis of Herbs, Spices & Seasonings by categories, 2011-2021 25
Table 15: Volume analysis of Herbs, Spices & Seasonings by categories, 2011-2021 26
Table 16: Value analysis of Wet Cooking Sauces by categories, 2011-2021 29
Table 17: Volume analysis of Wet Cooking Sauces by categories, 2011-2021 30
Table 18: Brand Value and Volume- Seasonings, Dressings & Sauces sector 42
Table 19: Brand Value and Volume- Bouillons & Stocks market 44
Table 20: Brand Value and Volume- Chutneys & Relishes market 45
Table 21: Brand Value and Volume- Condiment Sauces market 46
Table 22: Brand Value and Volume- Dips market 47
Table 23: Brand Value and Volume-Dressings market 48
Table 24: Brand Value and Volume- Dry Cooking Sauces market 49
Table 25: Brand Value and Volume- Herbs, Spices & Seasonings market 50
Table 26: Brand Value and Volume- Tomato pastes and purées market 51
Table 27: Brand Value and Volume- Wet Cooking Sauces market 52
Table 28: Brand Value and Volume- Gravy Makers (Non-Gravy Granules) category 53
Table 29: Brand Value and Volume- Liquid Stocks category 53
Table 30: Brand Value and Volume- Stock Cubes category 53
Table 31: Brand Value and Volume- Chutney category 54
Table 32: Brand Value and Volume- Relish category 54
Table 33: Brand Value and Volume- Sweet Pickle category 54
Table 34: Brand Value and Volume- Barbecue Sauces category 55
Table 35: Brand Value and Volume- Brown Sauce category 55
Table 36: Brand Value and Volume- Chilli/Hot Sauce category 56
Table 37: Brand Value and Volume- Cocktail Sauces category 56
Table 38: Brand Value and Volume- Fish Sauces category 56
Table 39: Brand Value and Volume- Horseradish Sauces category 57
Table 40: Brand Value and Volume- Mustards category 57
Table 41: Brand Value and Volume- National Specialties category 57
Table 42: Brand Value and Volume- Oyster Sauces category 58
Table 43: Brand Value and Volume- Soy-Based Sauce category 58
Table 44: Brand Value and Volume- Tomato Ketchup category 58
Table 45: Brand Value and Volume- Other Condiment Sauces category 58
Table 46: Brand Value and Volume- Cream and Cream-Style Dips category 59
Table 47: Brand Value and Volume- Oil-Based Dips category 59
Table 48: Brand Value and Volume- Tomato-Based Dips category 59
Table 49: Brand Value and Volume- Other Dips category 59
Table 50: Brand Value and Volume- Cream and Cream-Style Dressings category 60
Table 51: Brand Value and Volume- Mayonnaise category 60
Table 52: Brand Value and Volume- Tomato-Based category 60
Table 53: Brand Value and Volume- Vinaigrette category 61
Table 54: Brand Value and Volume- Dry Sauce Mixes category 61
Table 55: Brand Value and Volume- Instant Gravy category 61
Table 56: Brand Value and Volume- Dried Herbs category 62
Table 57: Brand Value and Volume- Salt category 62
Table 58: Brand Value and Volume- Salt Substitutes category 62
Table 59: Brand Value and Volume- Single & Other Spices category 63
Table 60: Brand Value and Volume- Spice Mixes category 63
Table 61: Brand Value and Volume- Indian Sauces category 64
Table 62: Brand Value and Volume- Marinades category 64
Table 63: Brand Value and Volume- Mexican Sauces category 64
Table 64: Brand Value and Volume- Oriental Sauces category 64
Table 65: Brand Value and Volume- Pasta Sauces category 65
Table 66: Brand Value and Volume- Other Wet Cooking Sauces category 65
Table 67: Market Definitions 89
Table 68: Category Definitions 90
Table 69: Category Definitions 91
Table 70: Category Definitions 92
Table 71: Category Definitions 93
Table 72: Channel Definitions 94
Table 73: Health & Wellness: Product Attributes-Food Minus 95
Table 74: Health & Wellness: Product Attributes-Free From 96
Table 75: Health & Wellness: Product Attributes-Functional & Fortified 97
Table 76: Health & Wellness: Product Attributes-Naturally Healthy 98
Table 77: Health & Wellness: Product Attributes-Food Intolerance 99
Table 78: Health & Wellness: Consumer Benefits-Health Management 100
Table 79: Health & Wellness: Analysis by Consumer Benefits 101
Table 80: Health & Wellness: Consumer Benefits-Performance 102
Table 81: Market Value for Bouillons & Stocks- by category ( Million), 2011-2021 103
Table 82: Market Value for Chutneys & Relishes- by category ( Million), 2011-2021 103
Table 83: Market Value for Condiment Sauces- by category ( Million), 2011-2021 104
Table 84: Market Value for Dips - by category ( Million), 2011-2021 105
Table 85: Market Value for Dressings - by category ( Million), 2011-2021 105
Table 86: Market Value for Chilled Raw Packaged Dry Cooking Sauces- by category ( Million), 2011-2021 106
Table 87: Market Value for Herbs, Spices & Seasonings- by category ( Million), 2011-2021 106
Table 88: Market Value for Tomato Pastes and Purées- by category ( Million), 2011-2021 107
Table 89: Market Value for Wet Cooking Sauces- by category ( Million), 2011-2021 107
Table 90: Market Value for Bouillons & Stocks- by category (US$ Million), 2011-2021 108
Table 91: Market Value for Chutneys & Relishes- by category (US$ Million), 2011-2021 108
Table 92: Market Value for Condiment Sauces- by category (US$ Million), 2011-2021 109
Table 93: Market Value for Dips - by category (US$ Million), 2011-2021 110
Table 94: Market Value for Dressings - by category (US$ Million), 2011-2021 110
Table 95: Market Value for Chilled Raw Packaged Dry Cooking Sauces- by category (US$ Million), 2011-2021 111
Table 96: Market Value for Herbs, Spices & Seasonings- by category (US$ Million), 2011-2021 111
Table 97: Market Value for Tomato Pastes and Purées- by category (US$ Million), 2011-2021 112
Table 98: Market Value for Wet Cooking Sauces- by category (US$ Million), 2011-2021 112
Table 99: Market Value for Bouillons & Stocks- by category (Kg Million), 2011-2021 113
Table 100: Market Value for Chutneys & Relishes- by category (Kg Million), 2011-2021 113
Table 101: Market Value for Condiment Sauces- by category (Kg Million), 2011-2021 114
Table 102: Market Value for Dips - by category (Kg Million), 2011-2021 115
Table 103: Market Value for Dressings - by category (Kg Million), 2011-2021 115
Table 104: Market Value for Chilled Raw Packaged Dry Cooking Sauces- by category (Kg Million), 2011-2021 116
Table 105: Market Value for Herbs, Spices & Seasonings- by category (Kg Million), 2011-2021 116
Table 106: Market Value for Tomato Pastes and Purées- by category (Kg Million), 2011-2021 117
Table 107: Market Value for Wet Cooking Sauces- by category (Kg Million), 2011-2021 117
Table 108: Seasonings, Dressings & Sauces Sales Distribution in Slovakia- by Markets ( Million), 2016 118
Table 109: Key Health & Wellness product attributes driving sales in Slovakia ( Million) 119
Table 110: Key Health & Wellness consumer benefits driving sales in Slovakia ( Million) 119
Table 111: Packaging Material (in Million pack units) 120
Table 112: Container Type (in Million pack units) 121
Table 113: Closure Type (in Million pack units) 122
Table 114: Outer Type (in Million pack units) 123
Table 115: Exchange Rates: (US$-), 2011-2021 123
Table 116: GDP Per Capita () 123
Table 117: Population 124
Table 118: Consumer Price Index 124
Table 119: Age Profile (Millions of Persons) 124

List of Figures
Figure 1: Slovakia compared other top four countries - market size, growth and competitive landscape 5
Figure 2: Market size analysis by value and volume, Seasonings, Dressings & Sauces sector, 2011-2021 6
Figure 3: Per capita consumption of Seasonings, Dressings & Sauces in Slovakia compared to global and Eastern Europe average, 2011-2021 7
Figure 4: Value and volume growth analysis by markets, 2016-2021 8
Figure 5: Per capita consumption (by markets) in Slovakia compared to global and Eastern Europe average, 2016 10
Figure 6: Growth analysis by value and volume in the Bouillons & Stocks market, 2011-2021 11
Figure 7: Value and volume growth analysis, Chutneys & Relishes market, 2011-2021 13
Figure 8: Value and volume growth analysis, Condiment Sauces market, 2011-2021 15
Figure 9: Value and volume growth analysis, Dips market, 2011-2021 18
Figure 10: Value and volume growth analysis, Dressings market, 2011-2021 20
Figure 11: Value and volume growth analysis, Dry Cooking Sauces market, 2011-2021 22
Figure 12: Value and volume growth analysis, Herbs, Spices & Seasonings market, 2011-2021 24
Figure 13: Value and volume growth analysis, Tomato Pastes and Purées market, 2011-2021 27
Figure 14: Value and volume growth analysis, Wet Cooking Sauces market, 2011-2021 28
Figure 15: Distribution channel share, Seasonings, Dressings & Sauces, 2011-2016 31
Figure 16: Distribution channel share, Bouillons & Stocks market, 2011-2016 32
Figure 17: Distribution channel share, Chutneys & Relishes market, 2011-2016 33
Figure 18: Distribution channel share, Condiment Sauces market, 2011-2016 34
Figure 19: Distribution channel share, Dips market, 2011-2016 35
Figure 20: Distribution channel share, Dressings market, 2011-2016 36
Figure 21: Distribution channel share, Dry Cooking Sauces market, 2011-2016 37
Figure 22: Distribution channel share, Herbs, Spices & Seasonings market, 2011-2016 38
Figure 23: Distribution channel share, Tomato Pastes and Purées market, 2011-2016 39
Figure 24: Distribution channel share, Wet Cooking Sauces market, 2011-2016 40
Figure 25: Leading brands in the Slovakian Seasonings, Dressings & Sauces sector, value and volume share, 2016 41
Figure 26: Leading brands in the Bouillons & Stocks market, value and volume share, 2016 44
Figure 27: Leading brands in the Chutneys & Relishes market, value and volume share, 2016 45
Figure 28: Leading brands in the Condiment Sauces market, value and volume share, 2016 46
Figure 29: Leading brands in the Dips market, value and volume share, 2016 47
Figure 30: Leading brands in the Dressings market, value and volume share, 2016 48
Figure 31: Leading brands in the Dry Cooking Sauces market, value and volume share, 2016 49
Figure 32: Leading brands in the Herbs, Spices & Seasonings market, value and volume share, 2016 50
Figure 33: Leading brands in the Tomato pastes and purées market, value and volume share, 2016 51
Figure 34: Leading brands in the Wet Cooking Sauces market, value and volume share, 2016 52
Figure 35: Private label penetration by markets (value terms), 2016 66
Figure 36: Growth analysis, private label and brands, (2011-2016) 67
Figure 37: Value of Health & Wellness claims by market, US$ million, 2016-2021 68
Figure 38: Value and volume analysis by Health & Wellness product attributes, 2016 69
Figure 39: Volume analysis by Health & Wellness product attributes, 2016 70
Figure 40: Value and volume analysis by Health & Wellness consumer benefits, 2016 71
Figure 41: Value and volume analysis by Health & Wellness consumer benefits, 2016 72
Figure 42: Packaging share and growth analysis by packaging material, 2011-2021 73
Figure 43: Use of packaging material by markets (in pack units), 2016 74
Figure 44: Packaging share and growth analysis by container type, 2011-2021 75
Figure 45: Use of container type by markets (in pack units), 2016 76
Figure 46: Packaging share and growth analysis by closure type, 2011-2021 77
Figure 47: Use of closure type by markets (in pack units), 2016 78
Figure 48: Packaging share and growth analysis by outer type, 2011-2021 79
Figure 49: Use of outer type by markets (in pack units), 2016 80
Figure 50: Relative comparison of countries based on PEST analysis 81
Figure 51: Relative comparison of countries based on PEST analysis 82
Figure 52: Relative comparison of countries based on PEST analysis 83
Figure 53: Slovakia's GDP per capita, 2011-2016 84
Figure 54: Population growth in Slovakia, 2011-2016 85
Figure 55: Consumer Price Index, Slovakia, 2010-2016 86
Figure 56: Age Profile, Slovakia, 2016 87

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Country Profile: Seasonings, Dressings & Sauces sector in Slovakia

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