Dairy-Based & Soy-Based Desserts (Dairy & Soy Food) Market in Colombia - Outlook to 2021: Market Size, Growth and Forecast Analytics

Published : Sep-2017

No. of Pages : 47

order by fax Inquire before Buying request discount

Table of Contents
1 Dairy-Based & Soy-Based Desserts Market Overview
2 Colombia Dairy-Based & Soy-Based Desserts Market Analytics, 2011-21
2.1 Dairy-Based & Soy-Based Desserts Value Analytics, 2011-21
2.1.1 Dairy-Based & Soy-Based Desserts Market by Value, 2011-21
2.1.2 Dairy-Based & Soy-Based Desserts Market Value by Segments, 2011-21
2.2 Dairy-Based & Soy-Based Desserts Volume Analytics, 2011-21
2.2.1 Dairy-Based & Soy-Based Desserts Market by Volume, 2011-21
2.2.2 Dairy-Based & Soy-Based Desserts Market Volume by Segments, 2011-21
2.3 Colombia Dairy-Based & Soy-Based Desserts Demographic Analytics, 2012-16
2.3.1 Colombia Dairy-Based & Soy-Based Desserts Demographic Analytics by Age Group, 2012-16
2.3.2 Colombia Dairy-Based & Soy-Based Desserts Demographic Analytics by Education Level, 2012-16
2.3.3 Colombia Dairy-Based & Soy-Based Desserts Demographic Analytics by Gender, 2012-16
2.3.4 Colombia Dairy-Based & Soy-Based Desserts Demographic Analytics by Urbanization, 2012-16
3 Colombia Dairy-Based & Soy-Based Desserts Market Analytics, by Segment 2011-21
3.1 Cheesecakes Analytics, 2011-21
3.1.1 Cheesecakes Market by Value, 2011-21
3.1.2 Cheesecakes Market by Volume, 2011-21
3.2 Flans (Puddings/Desserts) Analytics, 2011-21
3.2.1 Flans (Puddings/Desserts) Market by Value, 2011-21
3.2.2 Flans (Puddings/Desserts) Market by Volume, 2011-21
3.3 Fools Analytics, 2011-21
3.3.1 Fools Market by Value, 2011-21
3.3.2 Fools Market by Volume, 2011-21
3.4 Frozen Puddings/Desserts Analytics, 2011-21
3.4.1 Frozen Puddings/Desserts Market by Value, 2011-21
3.4.2 Frozen Puddings/Desserts Market by Volume, 2011-21
3.5 Mousses Analytics, 2011-21
3.5.1 Mousses Market by Value, 2011-21
3.5.2 Mousses Market by Volume, 2011-21
3.6 Soy-Based Desserts Analytics, 2011-21
3.6.1 Soy-Based Desserts Market by Value, 2011-21
3.6.2 Soy-Based Desserts Market by Volume, 2011-21
3.7 Trifles Analytics, 2011-21
3.7.1 Trifles Market by Value, 2011-21
3.7.2 Trifles Market by Volume, 2011-21
3.8 Other Dairy-Based Desserts Analytics, 2011-21
3.8.1 Other Dairy-Based Desserts Market by Value, 2011-21
3.8.2 Other Dairy-Based Desserts Market by Volume, 2011-21
4 Colombia Dairy-Based & Soy-Based Desserts Brand Analytics by Value, 2013-16
4.1 Dairy-Based & Soy-Based Desserts Brand Analytics by Value, 2013-16
5 Colombia Dairy-Based & Soy-Based Desserts Brand Analytics by Volume, 2013-16
5.1 Dairy-Based & Soy-Based Desserts Brand Analytics by volume, 2013-16
6 Colombia Dairy-Based & Soy-Based Desserts Distribution Channel Analytics by Value, 2013-16
6.1 Dairy-Based & Soy-Based Desserts Distribution Channel Analytics by value, 2013-16
7 Appendix
7.1 Definitions
7.1.1 Category Definitions
7.1.2 Distribution Channel Definitions
7.1.3 Volume Units and Aggregations
7.1.4 CAGR Definition and Calculation
7.1.5 Graphical representation of Brands
7.1.6 Exchange Rates
7.1.7 Methodology Summary
7.2 About GlobalData
7.3 Disclaimer

List of Tables
Table 1: Colombia Dairy-Based & Soy-Based Desserts Market Value (COP m) and Growth (Y-o-Y), 2011-15
Table 2: Colombia Dairy-Based & Soy-Based Desserts Market Value (COP m) and Growth (Y-o-Y), 2016-21
Table 3: Colombia Dairy-Based & Soy-Based Desserts Market Value (USD m) and Growth (Y-o-Y), 2011-21
Table 4: Colombia Dairy-Based & Soy-Based Desserts Market Value (COP m) by Segments, 2011-16
Table 5: Colombia Dairy-Based & Soy-Based Desserts Market Value (COP m) by Segments, 2016-21
Table 6: Colombia Dairy-Based & Soy-Based Desserts Market Value (USD m) by Segments, 2011-16
Table 7: Colombia Dairy-Based & Soy-Based Desserts Market Value (USD m) by Segments, 2016-21
Table 8: Colombia Dairy-Based & Soy-Based Desserts Market Volume (Kg m) and Growth (Y-o-Y), 2011-21
Table 9: Colombia Dairy-Based & Soy-Based Desserts Market Volume (Kg m) by Segments, 2011-16
Table 10: Colombia Dairy-Based & Soy-Based Desserts Market Volume (Kg m) by Segments, 2016-21
Table 11: Colombia Dairy-Based & Soy-Based Desserts Demographic Analytics by Age Group (Kg m), 2012-16
Table 12: Colombia Dairy-Based & Soy-Based Desserts Demographic Analytics by Education Level (Kg m), 2012-16
Table 13: Colombia Dairy-Based & Soy-Based Desserts Demographic Analytics by Gender (Kg m), 2012-16
Table 14: Colombia Dairy-Based & Soy-Based Desserts Demographic Analytics by Urbanization (Kg m), 2012-16
Table 15: Colombia Cheesecakes Market by Value (COP m), 2011-21
Table 16: Colombia Cheesecakes Market by Value (USD m), 2011-21
Table 17: Colombia Cheesecakes Market by Volume (Kg m), 2011-21
Table 18: Colombia Flans (Puddings/Desserts) Market by Value (COP m), 2011-21
Table 19: Colombia Flans (Puddings/Desserts) Market by Value (USD m), 2011-21
Table 20: Colombia Flans (Puddings/Desserts) Market by Volume (Kg m), 2011-21
Table 21: Colombia Fools Market by Value (COP m), 2011-21
Table 22: Colombia Fools Market by Value (USD m), 2011-21
Table 23: Colombia Fools Market by Volume (Kg m), 2011-21
Table 24: Colombia Frozen Puddings/Desserts Market by Value (COP m), 2011-21
Table 25: Colombia Frozen Puddings/Desserts Market by Value (USD m), 2011-21
Table 26: Colombia Frozen Puddings/Desserts Market by Volume (Kg m), 2011-21
Table 27: Colombia Mousses Market by Value (COP m), 2011-21
Table 28: Colombia Mousses Market by Value (USD m), 2011-21
Table 29: Colombia Mousses Market by Volume (Kg m), 2011-21
Table 30: Colombia Soy-Based Desserts Market by Value (COP m), 2011-21
Table 31: Colombia Soy-Based Desserts Market by Value (USD m), 2011-21
Table 32: Colombia Soy-Based Desserts Market by Volume (Kg m), 2011-21
Table 33: Colombia Trifles Market by Value (COP m), 2011-21
Table 34: Colombia Trifles Market by Value (USD m), 2011-21
Table 35: Colombia Trifles Market by Volume (Kg m), 2011-21
Table 36: Colombia Other Dairy-Based Desserts Market by Value (COP m), 2011-21
Table 37: Colombia Other Dairy-Based Desserts Market by Value (USD m), 2011-21
Table 38: Colombia Other Dairy-Based Desserts Market by Volume (Kg m), 2011-21
Table 39: Colombia Dairy-Based & Soy-Based Desserts Market Value by Brands (COP m), 2013-16
Table 40: Colombia Dairy-Based & Soy-Based Desserts Market Value by Brands (USD m), 2013-16
Table 41: Colombia Dairy-Based & Soy-Based Desserts Market Volume by Brands (Kg m), 2013-16
Table 42: Colombia Dairy-Based & Soy-Based Desserts Market Value by Distribution Channel (COP m), 2013-16
Table 43: Colombia Dairy-Based & Soy-Based Desserts Market Value by Distribution Channel (USD m), 2013-16
Table 44: Category Definitions - Dairy-Based & Soy-Based Desserts Market
Table 45: Distribution Channel Definitions Dairy-Based & Soy-Based Desserts Market
Table 46: Volume Units for Dairy-Based & Soy-Based Desserts Market
Table 47: Colombia Exchange Rate COP - USD (Annual Average), 2011 - 2016
Table 48: Colombia Exchange Rate COP - USD (Annual Average), 2017 - 2021 Forecast

List of Figures
Figure 1: Colombia Dairy-Based & Soy-Based Desserts Market Value (COP m) and Growth (Y-o-Y), 2011-21
Figure 2: Colombia Dairy-Based & Soy-Based Desserts Market Value (COP m) by Segments, 2011-21
Figure 3: Colombia Dairy-Based & Soy-Based Desserts Market Volume (Kg m) and Growth (Y-o-Y), 2011-21
Figure 4: Colombia Dairy-Based & Soy-Based Desserts Market Volume (Kg m) by Segments, 2011-21
Figure 5: Colombia Dairy-Based & Soy-Based Desserts Demographic Analytics by Age Group (Kg m), 2012-16
Figure 6: Colombia Dairy-Based & Soy-Based Desserts Demographic Analytics by Education Level (Kg m), 2012-16
Figure 7: Colombia Dairy-Based & Soy-Based Desserts Demographic Analytics by Gender (Kg m), 2012-16
Figure 8: Colombia Dairy-Based & Soy-Based Desserts Demographic Analytics by Urbanization (Kg m), 2012-16
Figure 9: Colombia Cheesecakes Market by Value (COP m), 2011-21
Figure 10: Colombia Cheesecakes Market by Volume (Kg m), 2011-21
Figure 11: Colombia Flans (Puddings/Desserts) Market by Value (COP m), 2011-21
Figure 12: Colombia Flans (Puddings/Desserts) Market by Volume (Kg m), 2011-21
Figure 13: Colombia Fools Market by Value (COP m), 2011-21
Figure 14: Colombia Fools Market by Volume (Kg m), 2011-21
Figure 15: Colombia Frozen Puddings/Desserts Market by Value (COP m), 2011-21
Figure 16: Colombia Frozen Puddings/Desserts Market by Volume (Kg m), 2011-21
Figure 17: Colombia Mousses Market by Value (COP m), 2011-21
Figure 18: Colombia Mousses Market by Volume (Kg m), 2011-21
Figure 19: Colombia Soy-Based Desserts Market by Value (COP m), 2011-21
Figure 20: Colombia Soy-Based Desserts Market by Volume (Kg m), 2011-21
Figure 21: Colombia Trifles Market by Value (COP m), 2011-21
Figure 22: Colombia Trifles Market by Volume (Kg m), 2011-21
Figure 23: Colombia Other Dairy-Based Desserts Market by Value (COP m), 2011-21
Figure 24: Colombia Other Dairy-Based Desserts Market by Volume (Kg m), 2011-21
Figure 25: Colombia Dairy-Based & Soy-Based Desserts Market Value by Brands (COP m), 2013-16
Figure 26: Colombia Dairy-Based & Soy-Based Desserts Market Volume by Brands (kg m), 2013-16
Figure 27: Colombia Dairy-Based & Soy-Based Desserts Market Value by Distribution Channel (COP m), 2013-16

Filed in: Food & Beverage

Publisher : GlobalData

Name:
Email:
Phone:
Subject:
Comments:

More Reports

Title	Price	Buy Now
Bone & Joint Health Supplements Market by Type (Vitamin D, Vitamin K, Calcium, Collagen, Omega 3-Fatty Acid, Glucosamine-Chondroitin), Distribution Channels, Form (Tablets, Capsules, Liquid, Powder), Target Consumers and Region – Global Forecast to 2027 The global bone & joint health supplements market is estimated to be valued at USD 11.7 billion in 2022. It is projected to reach USD17.6 billion by 2027, recording a CAGR of 8.5% during the forecast period. Rising incomes have prompted households to increase their budgets and spend more on health and nutrition in addition to necessities such as food. Nutrition bars, in addition to protein supplements, are gaining popularity, particularly in urban areas. According to experts, food/sport supplements are becoming more popular, particularly vegetarians, increasingly feel the need to meet their protein requirements in order to stay healthy. “North America is projected to witness the growth of 7.9% during the forecast period.” The bone & joint health supplements market in Nort......	$4950
Irrigation Automation Market by System (Automatic, Semi-automatic), Component (Controllers, Valves, Sprinklers, Sensors, Other components), Irrigation Type (Sprinkler, Drip, Surface), Automation Type, End-Use and Region – Global Forecast to 2027 The global market for irrigation automation is estimated at USD 4.2 Billion in 2022; it is projected to grow at a CAGR of 17.2% to reach USD 9.2 Billion by 2027.Key opportunities that promote the growth of this market include the presence of large-sized farms, which makes the adoption of irrigation automation ideal. The automatic irrigation system is growing at a high CAGR in the global irrigation automation market during the forecast period Automatic irrigation automation systems require no human intervention, which is why it is widely being adopted among the educated farmers. Automatic systems have a central controller that allows the growers to adjust when, where, and how much water is to be applied. Most controllers have a percentage adjust control so that it is simpler to adjust......	$4950
Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product, source (plant, chemical, animal) & Region – Forecast to 2027 The global non-meat ingredients market is estimated to be valued at USD 36.6 billion in 2021. It is projected to reach USD 46.7 billion by 2027, recording a CAGR of 4.2% during the forecast period. The ease of use and hassle-free preparation offered by meat products processed with non-meat ingredients has added to their growing popularity and demand. To cater to the ever-increasing demand for processed meat products, processing plants are adopting various ways to increase production. One such method is the use of non-meat ingredients during meat processing. Meat processing plants are recognizing the importance of non-meat ingredients and their effects on end products. Non-meat ingredients such as binders, fillers, extenders, coloring agents, texturing agents, flavoring agents, preservative......	$4950
Seaweed Protein Market by Source (Red Seaweed, Green Seaweed & Brown Seaweed), Extraction Process (Conventional Method & Current Method), Mode of Application (Food, Animal Feed & Additives, Personal Care & Cosmetics) & Region – Global Forecast to 2027 The market for Seaweed protein is estimated at USD 585 million in 2022; it is projected to grow at a CAGR of 14.1% to reach USD 1131 million by 2027. Increasing consumer health awareness and rising vegan population across regions are factors that have encouraged people to shift to alternate plant based protein such as seaweed protein. Consumers have become increasingly aware and conscious of their dietary habits. Lifestyle changes, along with a better understanding of fitness and health, have encouraged people to consume natural products. Increasing health awareness has also led consumers to shift to seaweed protein based products that are specific to their requirements. Consumers have become increasingly inclined toward a healthy lifestyle and nutrition rich natural food. With changing pr......	$4950
Juice Concentrates Market by Type (Fruit, and Vegetable), Application (Beverages, Soups & Sauces, Dairy, and Bakery & Confectionery), Ingredient (Single-, and Multi-Fruit and Vegetable), Form, and Region – Global Forecast to 2027 The global juice concentrates market is estimated to be valued at USD 73.7 billion in 2022. It is projected to reach USD 93.7 billion by 2027, recording a CAGR of 4.9% during the forecast period. The beverage sector within the application has witnessed a revolutionary shift toward a healthier profile, the demand for innovation within the product portfolio followed an increasing trend. The changing dietary preferences of the people have led to a significant rise in the consumption of nutritional foods and juices, which in turn is expected to increase the demand for juice concentrates in the market. Therefore, manufacturers of fruit juice concentrates around the world are becoming innovative, market-driven, and cost-efficient. The market is witnessing strong demand for consistently high qual......	$4950
Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel – Global Forecast to 2027 The global specialty food ingredients market is estimated to be valued at USD 148.2 billion in 2022. It is projected to reach USD 196.2 billion by 2027, recording a CAGR of 5.8% during the forecast period. Specialty food ingredients have technological and/or functional benefits and are essential in providing today's consumers with a wide range of tasty, safe, healthy, affordable, qualitative, and sustainably produced food. They form a key segment in the European food industry that is used in many consumer foods and have consequently become part of our daily life. Several developments have been made over the past few decades in the field of specialty food ingredients. The global demand for specialty food ingredients is on the rise in the food & beverage and health supplement industri......	$4950
Fruit & Vegetable Ingredients Market by Category (Fruits and Vegetables), Nature (Organic, Conventional), Type (Concentrates, Pastes & Purees, NFC Juices, and Pieces & Powders), Application, and Region – Global Forecast to 2027 The fruit & vegetable ingredients market is estimated to be valued at USD 207.8 billion in 2021. It is projected to reach USD 280.9 billion by 2027, recording a CAGR of 5.2% during the forecast period. The global fruit & vegetable ingredients market can be defined as those fruit and vegetable products which are processed naturally or chemically to withstand the flavor and taste to be used in various applications—is witnessing significant growth due to the increasing awareness about the natural ingredients and cost-effectiveness offered by them, along with the enhanced functionalities they provide in comparison to native ingredients. Fruit & vegetable ingredients are a processed or semi-processed form of raw fruit & vegetables, which are transformed into concentrates, past......	$4950
3D Food Printing Market by Vertical (Government, Commercial, and Residential), Technique (Extrusion Based Printing, Selective Laser Sintering, Binder Jetting and Inkjet Printing), Ingredient and Geography – Global Forecast to 2027 “The 3D food printing market is projected to grow at a CAGR of 57.3%.” According to MarketsandMarkets, the 3D Food Printing market is estimated to account for nearly USD 201 million in 2022 and is projected to grow at a CAGR of 57.3%, to reach nearly USD 1,941 million by 2027. The 3D food printing market is mainly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex food products of different shapes and sizes, thereby focusing on catering to the increasing demand of customized food products and changing consumer behavior. “Asia pacific: fastest growing segment of 3D food printing market, by region” The 3D food printing market in the Asia Pacific is projected to witness the fastest growth between 2022 and 2027. Asia P......	$4950
HMO Market by Type (2’ Fl, 3’ Fl, 3’ Sl, 6’ Sl), Application (Infant Formula, Functional Food & Beverages, Food Supplement), Concentration (Acidic, Neutral) & Region (North America, Europe, APAC, South America, RoW) – Global Forecast to 2027 The global market for HMO market is estimated to be valued at USD 199 million in 2022. It is projected to reach USD556 million by 2027, recording a CAGR of 22.7% during the forecast period. Human milk oligosaccharides (HMOs) are part of the functional ingredients of breast milk. They are the third most abundant component of milk after lactose and lipids. HMOs act as prebiotics; they support beneficial bacteria growth and have anti-pathogenic effects. Recent studies show that HMOs can boost infant health and reduce disease risk. HMOs are the main nutrients that benefit infants’ growth and are abundantly present in human milk. Currently, HMOs have been synthesized artificially in infant milk formulations to benefit infants who cannot be fed with breast milk, support their growth, and provi......	$4950
Food Grade Lubricants Market by base oil [Synthetic Oil, Mineral Oil, Bio-based], Application (Food, Beverages, Pharmaceuticals & Cosmetics), and Region (North America, Europe, Asia Pacific, MEA, South America) – Global Forecasts to 2027 “Increasing demand for bio-based food grade lubricants is expected to drive the food grade lubricants market.” The food grade lubricants market is estimated to grow to USD 495 million by 2027 from USD 352 million in 2022, at a CAGR of 7.0%.There are many environmental issues related to synthetic and mineral oil-based food grade lubricants. The healthcare and food-processing industries demand a need for food grade lubricants that are less toxic and biodegradable. Research aimed at enhancing the performance of current bio-based lubricants will be key to meeting this need because of its numerous advantages over synthetic and mineral oils such as high boiling point means less emissions, high biodegradability, high lubricity, high shear stability, high tool life, high viscosity index, lo......	$4950

Dairy-Based & Soy-Based Desserts (Dairy & Soy Food) Market in Colombia - Outlook to 2021: Market Size, Growth and Forecast Analytics

Benefits of Sandler Research

User License for Reports

Reach Us

Contact Us

Knowledge Store

Email Subscription

our Feed Reader

Bone & Joint Health Supplements Market by Type (Vitamin D, Vitamin K, Calcium, Collagen, Omega 3-Fatty Acid, Glucosamine-Chondroitin), Distribution Channels, Form (Tablets, Capsules, Liquid, Powder), Target Consumers and Region – Global Forecast to 2027

Irrigation Automation Market by System (Automatic, Semi-automatic), Component (Controllers, Valves, Sprinklers, Sensors, Other components), Irrigation Type (Sprinkler, Drip, Surface), Automation Type, End-Use and Region – Global Forecast to 2027

Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product, source (plant, chemical, animal) & Region – Forecast to 2027

Seaweed Protein Market by Source (Red Seaweed, Green Seaweed & Brown Seaweed), Extraction Process (Conventional Method & Current Method), Mode of Application (Food, Animal Feed & Additives, Personal Care & Cosmetics) & Region – Global Forecast to 2027

Juice Concentrates Market by Type (Fruit, and Vegetable), Application (Beverages, Soups & Sauces, Dairy, and Bakery & Confectionery), Ingredient (Single-, and Multi-Fruit and Vegetable), Form, and Region – Global Forecast to 2027

Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel – Global Forecast to 2027

Fruit & Vegetable Ingredients Market by Category (Fruits and Vegetables), Nature (Organic, Conventional), Type (Concentrates, Pastes & Purees, NFC Juices, and Pieces & Powders), Application, and Region – Global Forecast to 2027

3D Food Printing Market by Vertical (Government, Commercial, and Residential), Technique (Extrusion Based Printing, Selective Laser Sintering, Binder Jetting and Inkjet Printing), Ingredient and Geography – Global Forecast to 2027

HMO Market by Type (2’ Fl, 3’ Fl, 3’ Sl, 6’ Sl), Application (Infant Formula, Functional Food & Beverages, Food Supplement), Concentration (Acidic, Neutral) & Region (North America, Europe, APAC, South America, RoW) – Global Forecast to 2027

Food Grade Lubricants Market by base oil [Synthetic Oil, Mineral Oil, Bio-based], Application (Food, Beverages, Pharmaceuticals & Cosmetics), and Region (North America, Europe, Asia Pacific, MEA, South America) – Global Forecasts to 2027