Fresh Mushroom Market in Singapore 2016-2020

2016-08-11
Mushrooms are porous, fleshy, and spongy and are most often considered as vegetables. They have both individual consumers and foodservice providers as primary consumers. Because of their medicinal and nutritional values, consumers in Singapore...

Food Additives Market in the US 2016-2020

2016-08-01
Food additives are substances or ingredients added to food to enhance taste, add flavor, color, and nutritive quality, enhance texture, and act as preservatives. Their key end-users are food manufacturers, and the chief application segments...

Global Cocoa Market 2016-2020

2016-07-29
Cocoa is cultivated primarily in countries located in the belt between 10ºN and 10ºS of the equator on account of the favorable climatic conditions. The demand for cocoa is increasing rapidly with the growth of chocolate confectioneries and...

Global Gum Market 2016-2020

2016-07-28
Gum is generally consumed as a mouth freshening item and is available in varied sizes such as strips and pellets and flavors to attract children, teenagers and adults. The market is divided into two major categories based on type: chewing gum...

Global Soy Desserts Market 2016-2020

2016-07-27
The demand for soy desserts has increased owing to soy’s numerous health benefits. Soy desserts are rich in fiber and a great source of proteins and nutrients, such as vitamin B and omega-3 fatty acids. Food products containing soy protein...

Global Food and Salad Dressings Market 2016-2020

2016-07-27
Food and salad dressings are used for garnishing and enhancing the taste of food products, especially salads, burgers, sandwiches, and other snack items. Some of the widely used dressings are mayonnaise, red wine oil, and vinegar and Caesar,...

Non-GMO Food Market in China 2016-2020

2016-07-26
GM seeds have improved traits such as resistance to adverse environmental conditions, pests, and herbicides, and high yields. In 2015, the US dominated the global seeds market for GM seeds. Almost 40% of the world’s GM crops are currently...

Global Cheese Market 2016-2020

2016-07-25
One pound of cheese contains 10 pounds of milk, making it nutrient rich, especially protein and calcium. The taste and texture of cheese vary depending on the source of milk and the duration for which it is aged. Natural cheese, as the name...

Global Processed Snacks Market 2016-2020

2016-07-19
Processed snacks are products that are less perishable and more portable than prepared foods. Though there are many variants in terms of the ingredients used, the processed snacks market can be divided into three categories: extruded snacks,...

Foodservice Market in the US 2016-2020

2016-07-04
Foodservice refers to the sale of food and beverages that have been prepared out-of-home for immediate consumption, either on the premises from where they are purchased or for takeaway or home delivery. The foodservice industry caters to cafeterias,...