The Baby Food Sector in Greece 2017

2017-09-05
Price :
Published : Sep-2017
No. of Pages : 124

The Baby Food Sector in Greece 2017

Summary

“The Baby Food Sector in Greece 2017”, is an analytical report by GlobalData which provides extensive and highly detailed current and future market trends in the Greek market.

The decline in the number of births, allied to the economic crisis, has brought about a corresponding drop in the consumption of Baby Food in Greece. A traditional approach to food preparation still prevails, although prior to the economic crisis there had been a clear move towards the purchase of convenience foods. Price has become a major purchasing criterion as a result of shrinking household incomes. The economy is expected to show slow but accelerating growth but any improvements will take some time to percolate through to the majority of the population. GlobalData estimates that the number of live births will continue to fall, seriously hampering any potential recovery of baby food sales. Between 2016 and 2022, total consumption is not expected to grow, although retail sales will see growth of just over 10%.

What else does this report offer?
– Consumption data based upon a unique combination of industry research, fieldwork, market sizing work and our in-house expertise to offer extensive data about the trends and dynamics affecting the industry.
– Detailed profile of the companies operating and new companies considering entry in the industry along with their key focus product sectors.
– Market profile of the various product sectors with the key features & developments, segmentation, per capita trends and the various manufacturers & brands.
– Overview of baby food retailing with a mention of the major retailers in the country along with the distribution channel.
– Future projections considering various trends which are likely to affect the industry

Scope

– The decline in the number of births, allied to the economic crisis, has brought about a corresponding drop in consumption.
– Per capita intake in 2016 stood at kg, the lowest rate in Western Europe, and has fallen by almost 8% between 2010 and 2017.
– Milks form the largest category at 45% of volume, with growing-up milks gaining ground in a shrinking market. The decline in the number of births has depressed sales of first- and second-stage milks.
– Exports fell to million in 2016. Cyprus was the only significant destination in milks & cereals, with Turkey the major market for other baby food.
– Multinationals dominate all categories of the baby food sector. The top three – Danone, FrieslandCampina, and Nestlé -account for a combined 89% of value sales.
– The most important channel for the sale of baby food in Greece is grocery stores, this type of outlet taking 56% of overall baby food sales.
– GlobalData estimates that the number of live births will continue to fall over the next six years, a trend which will seriously hamper any potential recovery of baby food sales.

Reasons to buy

– Evaluate important changes in consumer behavior and identify profitable markets and areas for product innovation.
– Analyse current and forecast behavior trends in each category to identify the best opportunities to exploit.
– Detailed understanding of consumption by individual product categories in order to align your sales and marketing efforts with the latest trends in the market.
– Investigates which categories are performing the best and how this is changing market dynamics.

Filed in: Food & Beverage
Publisher : GlobalData
More Reports
Title Price Buy Now

Meat Processing Equipment Market by Type (Cutting, Blending, Tenderizing, Filling, Slicing, Grinding, Smoking), Product Type (Fresh Processed, Raw Cooked, Precooked, Raw Fermented, Cured), Meat Type, Mode of Operation, & Region – Global Forecast to 2026

“Rising consumption of processed meat is increasing the demand for meat processing equipment.” The global meat processing equipment market size is projected to grow from USD 6.8 billion in 2019 to USD 9.7 billion by 2026, recording a compound annual growth rate (CAGR) of 5.2% during the forecast period. Some of the major factors driving the growth of the meat processing equipment market include premiumization in meat products, increasing food safety requirements for trade, rising demand for convenience meat products, and technological innovation in meat processing equipment. “The grinding equipment segment is projected to dominate the meat processing equipment market throughout the forecast period.” The grinding equipment segment is estimated to dominate the meat processin......
$5650

Pet Food Processing Market by Type (Mixing & Blending Equipment, Forming Equipment, Baking & Drying Equipment, Cooling Equipment, Coating Equipment), Form (Dry, Wet), Application (Dog Food, Cat Food, Fish Food), and Region – Global Forecast to 2026

“Increasing pet adoption and pet acceptance are factors projected to drive the market growth.” The global pet food processing market size is projected to grow from USD 4.4 billion in 2019 to USD 6.2 billion by 2026, recording a CAGR of 5.0% during the forecast period. The increasing trend of pet adoption and rising acceptance of pets across regions due to the increasing disposable income are the key factors that are projected to drive the growth of the pet food processing market. In addition, the introduction of new technologies in the pet food sector also provides growth opportunities for the growth of the pet food sector. Due to the increasing demand for nutrition-rich pet food, manufacturers are focusing on investing in new ingredients. This has further increased the demand for s......
$5650

Dairy Ingredients Market by Type (Proteins, Milk Powder, Milk Fat Concentrate, Lactose & Its Derivatives), Application (Infant Formulas, Sports Nutrition, Dairy Products), Livestock, Form, and Region – Global Forecast to 2025

“The dairy ingredients market is projected to grow at a CAGR of 7.1% from 2019 to 2025.” The global dairy ingredients market is estimated to be valued at USD 53.8 billion in 2019 and is projected to reach USD 81.4 billion by 2025, recording a CAGR of 7.1%. Different properties of dairy ingredients are useful for various applications in the food & beverage industry, which is increasing their demand among manufacturers. Also, they are known to possess various nutritional characteristics, which makes them popular among consumers. “The milk powder segment is projected to be the largest segment in the dairy ingredients market during the forecast period.” An increase in the shift toward a healthy lifestyle has altered the food consumption habits among consumers. As a result,......
$5650

Meat Substitutes Market by Source (Soy protein, Wheat protein, Pea protein), Type (Concentrates, Isolates, and Textured), Product (Tofu, Tempeh, Seitan, and Quorn), Form (Solid and Liquid), and Region – Global Forecast to 2026

“The meat substitutes market is projected to grow at a CAGR of 12.0% in terms of value. The key drivers include the rising consumption of plant-based meat products and increasing vegan population.” The meat substitutes market is estimated to be valued at USD 1.6 billion in 2019 and is projected to grow at a CAGR of 12.0%, recording a value of USD 3.5 billion by 2026. Owing to the changing perception, plant-based products are turning to be an ideal solution. The aspect of a healthy lifestyle, supported by the integration of plant-based alternatives, has become a popular notion among consumers who are increasingly open to the idea of plant-based products. Also, the rising per capita income is further accelerating market growth. However, the rising market for cultured meat and insect p......
$5650

Sucrose Esters Market by Application (Food, Personal Care Products, Detergents & Cleaners), Form (Powder, Liquid, Pellet), and Region (North America, Europe, Asia Pacific, South America, Rest of the World) – Global Forecast to 2025

“Multifunctional properties of sucrose esters in the food & beverages, personal care, and pharmaceutical industry.” The global sucrose esters market size is projected to grow from USD 76 million in 2019 to USD 106 million by 2025, recording a compound annual growth rate (CAGR) of 5.7% during the forecast period. The increasing trend of spending on convenience food products in developing countries and multifunctional properties of sucrose esters are the major factors that are projected to drive the growth of the sucrose esters market. However, the cost of reactants remains high during the formulation process of sucrose esters, which is projected to inhibit the growth of the market. “The dairy products sub segment in the food segment dominated the sucrose esters market throug......
$5650

Organic Feed Market by Type (Cereals & Grains, Oilseeds), Form (Pellets, Crumbles, Mashes), Livestock (Poultry, Ruminants, Swine, Aquatic Animals), Additives (Amino Acids, Enzymes, Vitamins, Minerals, Phytogenics), and Region – Global Forecast to 2025

“The organic feed market is projected to grow at a CAGR of 6.8%, in terms of value.” The global organic feed market size is estimated at USD 6.8 billion in 2019 and is projected to reach USD 10.1 billion by 2025, recording a CAGR of 6.8% during the forecast period. In Europe, countries such as Germany and France are projected to witness high growth prospects in the years to come, as they are one of the largest producers of wheat, barley, and soybean at the global level. In addition, a large number of organic food producers are projected to drive the demand for organic feed in the region. In addition, the livestock industry is witnessing significant growth in Asia Pacific and South America due to the increase in demand for organic animal-based products, such as eggs, milk, and meat p......
$4950

Top Growth Opportunities: Dairy & Soy Food in US

Top Growth Opportunities: Dairy & Soy Food in US Summary Top Growth Opportunities for Dairy & Soy Food in US provides recommended actions and detailed analysis of how to target the best growth opportunities for Dairy & Soy Food producers and retailers. Readers can understand what categories, channels, companies, and consumers will drive the success of Dairy & Soy Food markets in US through GlobalData's detailed and robust data, expert insight, and case studies. This report provides an overview of the Dairy & Soy Food market, analyzing market data, demographic consumption patterns within the category, and the key consumer trends driving consumption. GlobalData's proprietary Risk vs Reward Opportunity model pinpoints the best growth opportunities for Dairy & Soy Food producers, suppliers ......
$2995

Top Growth Opportunities: Wine in Singapore

Top Growth Opportunities: Wine in Singapore Summary Top Growth Opportunities for Wine in Singapore provides recommended actions and detailed analysis of how to target the best growth opportunities for Wine producers and retailers. Readers can understand what categories, channels, companies, and consumers will drive the success of Wine markets in Singapore through GlobalData's detailed and robust data, expert insight, and case studies. This report provides an overview of the Wine market, analyzing market data, demographic consumption patterns within the category, and the key consumer trends driving consumption. GlobalData's proprietary Risk vs Reward Opportunity model pinpoints the best growth opportunities for Wine producers, suppliers and retailers by combining robust, granular data an......
$2995

France – The Future of Foodservice to 2023

France - The Future of Foodservice to 2023 Summary "France - The Future of Foodservice to 2023", published by GlobalData, provides extensive insight and analysis of France's Foodservice market over 2018-2023 and acts as a vital point of reference for operators or suppliers. The French foodservice sector is dominated by restaurant channels, with the QSR channel set to record rapid growth. French foodservice remains highly fragmented, with 74% of consumers preferring independent operators. Partially driven by the recent recession, consumer preferences have evolved over the last five years. Consumers are now more likely to be value focused and there is a growing demand for offerings that can be consumed quickly and at non-conventional times. Moreover, a drop in financial confidence drove c......
$4995

Germany – The Future of Foodservice to 2023

Germany - The Future of Foodservice to 2023 Summary "Germany - The Future of Foodservice to 2023" published by GlobalData provides extensive insight and analysis of the German Foodservice market over the next five years (2018-2023) and acts as a vital point of reference for operators or suppliers. Europe's largest economy has seen strong growth in recent years, with low unemployment allowing German consumers hightened purchasing power and confidence. While good value and indulgence remain key trends in the country, Germans are becoming increasingly health conscious; dietary moderation, avoidance of sugar or meat and a willingness to consume 'fresh' and 'natural' foods have become key trends shaping the foodservice industry. Localism is also playing a bigger role in recent years, with Ge......
$4995
We use cookies to deliver the best possible experience on our website.
By continuing to use this site, or closing this box, you consent to our use of cookies. To learn more, visit our Privacy Policy