Dough Products (Bakery & Cereals) Market in Europe – Outlook to 2020: Market Size, Growth and Forecast Analytics
Summary
“Dough Products (Bakery & Cereals) Market in Europe – Outlook to 2020: Market Size, Growth and Forecast Analytics” is a broad level market review of Europe Dough Products’ market by country. The research handbook provides the up-to-date market size data for period 2011-2015 and illustrative forecast to 2020 covering key market aspects like Sales Value and Volume for Dough Products and its variants Packaged/Industrial Dough products and Unpackaged/Artisanal Dough products. The research handbook also provides analytics on Sales by Brands and by Distribution Channel.
Dough Products – includes all pre-prepared packaged unpackaged dough products including pies & pastry shells, pizza bases, prepared pastry and frozen dough products and also includes in-store bakery products.
Sales Values in the handbook are depicted in USD ($) and local currency by country and Volumes are represented in M Kilograms.
Furthermore, the research handbook details out Sales Value for top brands for the year 2012 to 2015 and overall market sales by Distribution Channel (Hypermarkets & Supermarkets, Convenience Stores, Department Stores, Dollar Stores, Variety Store, Cash & Carries and Warehouse clubs, eRetailers, Food & Drinks specialists, Drug stores & Pharmacies, Health & Beauty Stores, Other general retailers and others) where ever applicable.
The research handbook acts as an essential tool for companies active or planning to venture in to Europe Dough Products (Bakery & Cereals) market by country. The comprehensive statistics within the research handbook provides insight into the operating environment of the market and also ensures right business decision making based on historical trends and industry model based forecasting.
Countries covered in this report include: Austria, Belgium, Bulgaria, Czech Republic, Denmark, Finland, France, Germany, Greece, Hungary, Italy, Netherlands, Norway, Poland, Portugal, Republic of Ireland, Romania, Russia, Slovak Republic (Slovakia), Spain, Sweden, Turkey, Ukraine, United Kingdom
*This is an on-demand research handbook and will be delivered within 2 working days (excluding weekends) of the purchase.
**Note: Certain content / sections in the research handbook may be removed or altered based on the availability and relevance of data.
Scope
– Overall Dough Products (Bakery & Cereals) market value and volume analytics with growth analysis from 2011 to 2020.
– Sales Value and Volume analytics for variants of Dough Products; Packaged/Industrial Dough products and Unpackaged/Artisanal Dough products
– Value terms for the top brands.
– Distribution channel sales analytics from 2012-2015.
Reasons to buy
– Get access to authoritative and granular data on the Dough Products (Bakery & Cereals) market and fill in the gaps in understanding of trends and the components of change behind them.
– Enhance your understanding of the market to update your strategic and tactical plans based on volume and value changes, brand dynamics and distribution trends.
– Analyze the components of change in the market by looking at historic and future growth patterns.
– Use the data to understand future patterns of the market trends from winners and losers to category dynamics and thereby quickly and easily identify the key areas in which you want to compete in the future.