China’s Lactic Acid Industry Research Report, 2013-2017

2012-12-21
Published : Dec-2012

Lactic acid is an important organic acid and widely applied in food, beverage, brewing, spice, pharmaceutical, leather, cigarette, chemical, printing & dyeing and other industries. In China, with the continuous expansion of application fields and the increase in consumption of lactic acid and its derivatives, the demand volume for lactic acid also continuously rises. Beer, which uses lactic acid as the PH regulator, rapidly develops in particular. Moreover, the demand volume of food industry for lactic acid also increasingly rises.

The United States, Western Europe, Japan, China, etc. are major lactic acid producing regions globally, and nearly 80% of manufacturers adopt the fermentation method in production. The production capacity of global lactic acid is mainly concentrated in North America, Asia and Europe. Asia is the region with the largest output of lactic acid globally, accounting for about 40% of the global output, while North America is the region with the largest consumption worldwide, accounting for over 40% of the total global consumption. Lactic acid possesses wide applications and important usages in many fields. In recent years, with the increasing insufficiency of resources and concerns about environmental protection, biodegradable polylactic acid (PLA) synthesized with the lactic acid as raw materials draws extensive attention of the world’s scientific researchers, which provides broad prospects for the research, production and development of the green platform chemical lactic acid.

In China’s lactic acid industry, a few enterprises such as Anhui COFCO & Galactic Lactic Acid Co., Ltd., Henan Jindan Lactic Acid Tech Co., Ltd. and Hebei Xinhua Limited Company possess tens of thousands of tons of production capacity. Scales of most manufactures are relatively small, with the annual production capacity varying from hundreds of tons to thousands of tons. Many enterprises in China announce plans of proposed projects, and design scales of many projects are very large.

Complete industry chain systems are formed in China’s lactic acid industry. In terms of the upstream and downstream industrial structure, the lactic acid manufacturing properly undertakes the industrial extension of raw material industry, partially realizing the development from raw materials to high-end industry chain of products.

At present, the upstream raw material of China’s lactic acid industry is corn starch, and the downstream industries include food, pharmaceutical, industry, cosmetic, agricultural product, etc. Food & beverage is the largest consumption field of China’s lactic acid, and it grows at the average annual compound growth rate of over 10%, which mainly includes spice, brewing, milk processing, etc. Industrial applications mainly include leather manufacture, microelectronic and electroplating industries as well as PLA production. In 2012, the output of China’s lactic acid is over 150 thousand tons, and the market size exceeds CNY 2 billion.

In the next few years, the consumption of lactic acid applied in PLA production will slightly increase. The PLA production capacity of China also gradually increases. Major manufacturers include Zhejiang Hisun Biomaterials Co., Ltd., Nantong Jiuding Biological Engineering Co., Ltd., etc.

Buy a copy of this report @ http://www.reportsnreports.com/Purchase.aspx?name=210712

Report Details:

Published: December 2012
No. of Pages: 40

Price:Single User License:US$2000         Corporate User License:US$3000

The global production capacity of PLA is predicted to rise from over 200 thousand tons in 2012 to 800 thousand tons in 2020, while that in Asia is expected be about half with over 350 thousand tons. Governments of many Asian countries introduce policies to support the development of various bio-based materials. Meanwhile, Asia owns enormous agricultural raw materials. All these become driving forces of PLA. However, the demand for the PLA in Asia is still low, which also means that most newly-added production capacity in this region will be exported. In recent years, with the increase in market demand, many PLA manufacturers in China are expanding the production capacity.

It is expected that in the near future, the growth in downstream demand for PLA will strongly promote the development of lactic acid market. Demand from food and beverage market will also continuously promotes the growth of lactic acid. In the United States, lactic acid will continue to be mainly used as sour agents, but it will also continuously grow in ready-to-use meat industry. In Western Europe and Japan, growth in demand of food and beverage industry for lactic acid will be relatively mild, while that in China and other emerging countries will be stronger. Lactic acid will be sustainably used in local food, food fortifiers, pH regulators, etc.

More following information can be acquired through this report:

  • Supply and Demand Status of Global Lactic Acid and PLA Industries
  • Major Lactic Acid and PLA Manufacturers Globally
  • Prediction on Development of Lactic Acid/PLA Industries

Following people are recommended to buy this report:

  • Lactic Acid and PLA Manufacturers
  • Food, Beverage, Pharmaceutical, Cosmetic Manufacturers, etc.
  • Investors and Research Institutions Focusing on Lactic Acid/PLA Industries
Filed in: Food & Beverage
More Reports
Title Price Buy Now

Bone & Joint Health Supplements Market by Type (Vitamin D, Vitamin K, Calcium, Collagen, Omega 3-Fatty Acid, Glucosamine-Chondroitin), Distribution Channels, Form (Tablets, Capsules, Liquid, Powder), Target Consumers and Region – Global Forecast to 2027

The global bone & joint health supplements market is estimated to be valued at USD 11.7 billion in 2022. It is projected to reach USD17.6 billion by 2027, recording a CAGR of 8.5% during the forecast period. Rising incomes have prompted households to increase their budgets and spend more on health and nutrition in addition to necessities such as food. Nutrition bars, in addition to protein supplements, are gaining popularity, particularly in urban areas. According to experts, food/sport supplements are becoming more popular, particularly vegetarians, increasingly feel the need to meet their protein requirements in order to stay healthy. “North America is projected to witness the growth of 7.9% during the forecast period.” The bone & joint health supplements market in Nort......
$4950

Irrigation Automation Market by System (Automatic, Semi-automatic), Component (Controllers, Valves, Sprinklers, Sensors, Other components), Irrigation Type (Sprinkler, Drip, Surface), Automation Type, End-Use and Region – Global Forecast to 2027

The global market for irrigation automation is estimated at USD 4.2 Billion in 2022; it is projected to grow at a CAGR of 17.2% to reach USD 9.2 Billion by 2027.Key opportunities that promote the growth of this market include the presence of large-sized farms, which makes the adoption of irrigation automation ideal. The automatic irrigation system is growing at a high CAGR in the global irrigation automation market during the forecast period Automatic irrigation automation systems require no human intervention, which is why it is widely being adopted among the educated farmers. Automatic systems have a central controller that allows the growers to adjust when, where, and how much water is to be applied. Most controllers have a percentage adjust control so that it is simpler to adjust......
$4950

Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product, source (plant, chemical, animal) & Region – Forecast to 2027

The global non-meat ingredients market is estimated to be valued at USD 36.6 billion in 2021. It is projected to reach USD 46.7 billion by 2027, recording a CAGR of 4.2% during the forecast period. The ease of use and hassle-free preparation offered by meat products processed with non-meat ingredients has added to their growing popularity and demand. To cater to the ever-increasing demand for processed meat products, processing plants are adopting various ways to increase production. One such method is the use of non-meat ingredients during meat processing. Meat processing plants are recognizing the importance of non-meat ingredients and their effects on end products. Non-meat ingredients such as binders, fillers, extenders, coloring agents, texturing agents, flavoring agents, preservative......
$4950

Seaweed Protein Market by Source (Red Seaweed, Green Seaweed & Brown Seaweed), Extraction Process (Conventional Method & Current Method), Mode of Application (Food, Animal Feed & Additives, Personal Care & Cosmetics) & Region – Global Forecast to 2027

The market for Seaweed protein is estimated at USD 585 million in 2022; it is projected to grow at a CAGR of 14.1% to reach USD 1131 million by 2027. Increasing consumer health awareness and rising vegan population across regions are factors that have encouraged people to shift to alternate plant based protein such as seaweed protein. Consumers have become increasingly aware and conscious of their dietary habits. Lifestyle changes, along with a better understanding of fitness and health, have encouraged people to consume natural products. Increasing health awareness has also led consumers to shift to seaweed protein based products that are specific to their requirements. Consumers have become increasingly inclined toward a healthy lifestyle and nutrition rich natural food. With changing pr......
$4950

Juice Concentrates Market by Type (Fruit, and Vegetable), Application (Beverages, Soups & Sauces, Dairy, and Bakery & Confectionery), Ingredient (Single-, and Multi-Fruit and Vegetable), Form, and Region – Global Forecast to 2027

The global juice concentrates market is estimated to be valued at USD 73.7 billion in 2022. It is projected to reach USD 93.7 billion by 2027, recording a CAGR of 4.9% during the forecast period. The beverage sector within the application has witnessed a revolutionary shift toward a healthier profile, the demand for innovation within the product portfolio followed an increasing trend. The changing dietary preferences of the people have led to a significant rise in the consumption of nutritional foods and juices, which in turn is expected to increase the demand for juice concentrates in the market. Therefore, manufacturers of fruit juice concentrates around the world are becoming innovative, market-driven, and cost-efficient. The market is witnessing strong demand for consistently high qual......
$4950

Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel – Global Forecast to 2027

The global specialty food ingredients market is estimated to be valued at USD 148.2 billion in 2022. It is projected to reach USD 196.2 billion by 2027, recording a CAGR of 5.8% during the forecast period. Specialty food ingredients have technological and/or functional benefits and are essential in providing today's consumers with a wide range of tasty, safe, healthy, affordable, qualitative, and sustainably produced food. They form a key segment in the European food industry that is used in many consumer foods and have consequently become part of our daily life. Several developments have been made over the past few decades in the field of specialty food ingredients. The global demand for specialty food ingredients is on the rise in the food & beverage and health supplement industri......
$4950

Fruit & Vegetable Ingredients Market by Category (Fruits and Vegetables), Nature (Organic, Conventional), Type (Concentrates, Pastes & Purees, NFC Juices, and Pieces & Powders), Application, and Region – Global Forecast to 2027

The fruit & vegetable ingredients market is estimated to be valued at USD 207.8 billion in 2021. It is projected to reach USD 280.9 billion by 2027, recording a CAGR of 5.2% during the forecast period. The global fruit & vegetable ingredients market can be defined as those fruit and vegetable products which are processed naturally or chemically to withstand the flavor and taste to be used in various applications—is witnessing significant growth due to the increasing awareness about the natural ingredients and cost-effectiveness offered by them, along with the enhanced functionalities they provide in comparison to native ingredients. Fruit & vegetable ingredients are a processed or semi-processed form of raw fruit & vegetables, which are transformed into concentrates, past......
$4950

3D Food Printing Market by Vertical (Government, Commercial, and Residential), Technique (Extrusion Based Printing, Selective Laser Sintering, Binder Jetting and Inkjet Printing), Ingredient and Geography – Global Forecast to 2027

“The 3D food printing market is projected to grow at a CAGR of 57.3%.” According to MarketsandMarkets, the 3D Food Printing market is estimated to account for nearly USD 201 million in 2022 and is projected to grow at a CAGR of 57.3%, to reach nearly USD 1,941 million by 2027. The 3D food printing market is mainly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex food products of different shapes and sizes, thereby focusing on catering to the increasing demand of customized food products and changing consumer behavior. “Asia pacific: fastest growing segment of 3D food printing market, by region” The 3D food printing market in the Asia Pacific is projected to witness the fastest growth between 2022 and 2027. Asia P......
$4950

HMO Market by Type (2’ Fl, 3’ Fl, 3’ Sl, 6’ Sl), Application (Infant Formula, Functional Food & Beverages, Food Supplement), Concentration (Acidic, Neutral) & Region (North America, Europe, APAC, South America, RoW) – Global Forecast to 2027

The global market for HMO market is estimated to be valued at USD 199 million in 2022. It is projected to reach USD556 million by 2027, recording a CAGR of 22.7% during the forecast period. Human milk oligosaccharides (HMOs) are part of the functional ingredients of breast milk. They are the third most abundant component of milk after lactose and lipids. HMOs act as prebiotics; they support beneficial bacteria growth and have anti-pathogenic effects. Recent studies show that HMOs can boost infant health and reduce disease risk. HMOs are the main nutrients that benefit infants’ growth and are abundantly present in human milk. Currently, HMOs have been synthesized artificially in infant milk formulations to benefit infants who cannot be fed with breast milk, support their growth, and provi......
$4950

Food Grade Lubricants Market by base oil [Synthetic Oil, Mineral Oil, Bio-based], Application (Food, Beverages, Pharmaceuticals & Cosmetics), and Region (North America, Europe, Asia Pacific, MEA, South America) – Global Forecasts to 2027

“Increasing demand for bio-based food grade lubricants is expected to drive the food grade lubricants market.” The food grade lubricants market is estimated to grow to USD 495 million by 2027 from USD 352 million in 2022, at a CAGR of 7.0%.There are many environmental issues related to synthetic and mineral oil-based food grade lubricants. The healthcare and food-processing industries demand a need for food grade lubricants that are less toxic and biodegradable. Research aimed at enhancing the performance of current bio-based lubricants will be key to meeting this need because of its numerous advantages over synthetic and mineral oils such as high boiling point means less emissions, high biodegradability, high lubricity, high shear stability, high tool life, high viscosity index, lo......
$4950
We use cookies to deliver the best possible experience on our website.
By continuing to use this site, or closing this box, you consent to our use of cookies. To learn more, visit our Privacy Policy