Food Preservatives Market by Types, Functions, & Applications, Trends & Global Forecasts (2011 – 2016)

2012-01-16
Published : Jan-2012

Report Summary

Preservation techniques for prevention of food spoilage have been practiced since ancient times. Globalization and world trade of food products have merged the consumer tendencies and choices. The consumer today is well-educated and aware about the benefits of healthier and natural foods. Hence, the consumer has changed his consumption habits for the same. Growing population, coupled with concerns on food safety and quality, has driven the food processing industry to invest in research of preservation alternates which not only prevent spoilage and extend shelf life, but are also perceived as being a natural and healthier option. The changing lifestyles have boosted the demand for convenience foods, in turn driving the preservative segment. In the wake of the ecological balance, natural and organic products have taken precedence over synthetic variants, a trend which has resulted in Natural preservatives gradually substituting chemical counterparts.

The report provides full analysis of the world’s leading players in the food preservatives segment, the key ingredients occupying the major shares, with a clear insight and commentary on the developments and trends. Also included is a chronology of developments with respect to product, function, and applications; ensuring coverage of the latest findings in the preservation technology. With the huge market potential and growth, market is likely to witness a shift in the variants and methods of food preservation. The market is anticipated to continue flourishing in the developed as well as the developing regions. The growth is also attributed to the growing demands and penetration of the organic food products. The variants and combination methods used for the preservation are bound to undergo further developments with growing demands and concerns for food safety legislations and regulations.

With the huge market potential and the growing preference, the market is likely to witness considerable growth in the years to come. The market is anticipated to continue penetrating the untapped markets and older population. The growth of the market is also largely attributed to the developments such as the incorporation of the organic and natural ingredients. The variety of food preservatives containing organic or natural ingredients are increasing continually at present.

Scope of the report

This report focuses on global food preservatives market. This research categorizes the global food preservatives market on the basis of types, applications, geography:

On the basis of types:

Natural
Artificial

  • Sorbates
  • Benzoates
  • Propionates
  • Others (nitrites, sulphites, lactates, acetates)

On the basis of functions:

  • Antimicrobials
  • Antioxidants
  • Others

On the basis of applications:

  • Oils/Fats
  • Bakery products
  • Dairy and frozen foods
  • Snack foods
  • Meat, poultry and seafood
  • Confectionery and condiments
  • Beverages
  • Others

On the basis of geography:

  • North America
  • Europe
  • Asia-Pacific
  • ROW

Food Preservatives Market

Published: January 2012
No.OF Pages: 280
Price: Single User License – US$ 4650      Corporate User License US$ 7150

TABLE OF CONTENTS

1 INTRODUCTION
1.1 KEY TAKE-AWAYS
1.2 REPORT DESCRIPTION
1.3 MARKETS COVERED
1.4 STAKEHOLDERS
1.5 RESEARCH METHODOLOGY
1.5.1 MARKET SIZE
1.5.2 SOURCES OF SECONDARY DATA POINTS
1.5.3 KEY DATA POINTS TAKEN FROM PRIMARY SOURCES
1.5.4 ASSUMPTIONS MADE FOR THE REPORT

2 EXECUTIVE SUMMARY

3 MARKET OVERVIEW
3.1 INTRODUCTION
3.2 MARKET DYNAMICS
3.2.1 DRIVERS
3.2.1.1 Continuous demand from food products with extended shelf life
3.2.1.2 Increased production of processed and convenience foods
3.2.1.3 Increasing consumer orientation towards convenience foods
3.2.2 RESTRAINTS
3.2.2.1 Increasing demand for natural and organic foods
3.2.2.2 Limited sources and high costs of natural preservatives
3.2.2.3 Increasing trend towards preservative substitutes
3.2.3 OPPORTUNITIES
3.2.3.1 Emerging markets and changing lifestyle
3.2.3.2 Functionality of natural preservatives
3.3 WINNING IMPERATIVE
3.3.1 COMBINED USE OF PRESERVATIVES
3.4 BURNING ISSUE
3.4.1 HEALTH HAZARDS OF CHEMICAL PRESERVATIVES
3.5 PORTER’S 5 FORCES ANALYSIS
3.6 PATENT ANALYSIS
3.7 REGULATING SAFETY OF FOOD PRESERVATIVES
3.8 FACTORS AFFECTING THE CHOICE OF PRESERVATIVE

4 GLOBAL FOOD PRESERVATIVES MARKET, BY TYPES
4.1 INTRODUCTION
4.2 NATURAL FOOD PRESERVATIVES (CLASS-I)
4.2.1 SALT
4.2.2 SUGAR
4.2.3 ALCOHOL
4.2.4 VINEGAR
4.2.5 HONEY
4.2.6 EDIBLE OIL
4.2.7 ROSEMARY EXTRACT (E392)
4.2.8 NISIN (E234)
4.2.9 NATAMYCIN (E235)
4.2.10 ONION
4.3 CHEMICAL FOOD PRESERVATIVES (CLASS-II)
4.3.1 SORBATES
4.3.1.1 Sorbic acid (E200)
4.3.1.2 Potassium sorbate
4.3.2 BENZOATES
4.3.2.1 Benzoic acid (E210)
4.3.2.2 Sodium benzoate (E211)
4.3.3 PROPIONATES
4.3.3.1 Propionic acid (E280)
4.3.3.2 Sodium propionate (E281)
4.3.3.3 Calcium propionate (E282)
4.3.4 NITRITES
4.3.5 SULPHATES
4.3.5.1 Sulfur dioxide (E220)
4.3.6 OTHERS (LACTATES, ACETATES, ETC)
4.3.6.1 Acetic acid (E260)
4.3.6.2 Sodium diacetate (E262)
4.3.6.3 Lactic acid (E270)

5 GLOBAL FOOD PRESERVATIVES MARKET, BY FUNCTIONS
5.1 INTRODUCTION
5.1.1 ANTIMICROBIALS
5.1.2 ANTIOXIDANTS
5.1.3 OTHERS (CHELATING AGENTS/ENZYME ATTACKERS)
5.2 NORTH AMERICA: FOOD PRESERVATIVES MARKET, BY FUNCTIONS
5.3 EUROPE: FOOD PRESERVATIVES MARKET, BY FUNCTIONS
5.4 ASIA-PACIFIC: FOOD PRESERVATIVES MARKET, BY FUNCTIONS
5.5 ROW: FOOD PRESERVATIVES MARKET, BY FUNCTIONS

6 GLOBAL FOOD PRESERVATIVES MARKET, BY APPLICATIONS
6.1 INTRODUCTION
6.1.1 OILS & FATS
6.1.2 BAKERY PRODUCTS
6.1.3 DAIRY & FROZEN FOODS
6.1.4 SNACK FOODS
6.1.5 MEAT, POULTRY, & SEAFOOD
6.1.6 CONFECTIONERY & CONDIMENTS
6.1.7 BEVERAGES
6.1.8 OTHERS
6.2 NORTH AMERICA: FOOD PRESERVATIVES MARKET, BY APPLICATIONS
6.3 EUROPE: FOOD PRESERVATIVES MARKET, BY APPLICATIONS
6.4 ASIA-PACIFIC: FOOD PRESERVATIVES MARKET BY APPLICATIONS
6.5 ROW: FOOD PRESERVATIVES MARKET, BY APPLICATIONS

7 FOOD PRESERVATIVES MARKET, BY GEOGRAPHY
7.1 INTRODUCTION
7.1.1 NATURAL FOOD PRESERVATIVES
7.1.2 ARTIFICIAL FOOD PRESERVATIVES
7.2 NORTH AMERICA: FOOD PRESERVATIVES MARKET
7.3 EUROPE: FOOD PRESERVATIVES MARKET
7.4 ASIA-PACIFIC: FOOD PRESERVATIVES MARKET
7.5 ROW: FOOD PRESERVATIVES MARKET

8 COMPETITIVE LANDSCAPE
8.1 MERGERS & ACQUISITIONS
8.2 NEW PRODUCT LAUNCHES
8.3 AGREEMENTS & COLLABORATIONS
8.4 PRODUCTION EXPANSIONS
8.5 GEOGRAPHIC EXPANSIONS

9 COMPANY PROFILES
9.1 AKZONOBEL N.V.
9.1.1 OVERVIEW
9.1.2 PRODUCTS & SERVICES
9.1.3 FINANCIALS
9.1.4 STRATEGY
9.1.5 DEVELOPMENTS
9.2 ALBEMARLE CORPORATION
9.2.1 OVERVIEW
9.2.2 PRODUCTS & SERVICES
9.2.3 FINANCIALS
9.2.4 STRATEGY
9.2.5 DEVELOPMENTS
9.3 BRENNTAG AG
9.3.1 OVERVIEW
9.3.2 PRODUCTS & SERVICES
9.3.3 FINANCIALS
9.3.4 STRATEGY
9.3.5 DEVELOPMENTS
9.4 CARGILL INCORPORATED
9.4.1 OVERVIEW
9.4.2 PRODUCTS & SERVICES
9.4.3 FINANCIALS
9.4.4 STRATEGY
9.4.5 DEVELOPMENTS
9.5 DANISCO A/S
9.5.1 OVERVIEW
9.5.2 PRODUCTS & SERVICES
9.5.3 FINANCIALS
9.5.4 STRATEGY
9.5.5 DEVELOPMENTS
9.6 DOVER CHEMICAL CORPORATION
9.6.1 OVERVIEW
9.6.2 PRODUCTS & SERVICES
9.6.3 FINANCIALS
9.6.4 STRATEGY
9.6.5 DEVELOPMENTS
9.7 DSM FOOD SPECIALITIES B.V.
9.7.1 OVERVIEW
9.7.2 PRODUCTS & SERVICES
9.7.3 FINANCIALS
9.7.4 STRATEGY
9.7.5 DEVELOPMENTS
9.8 GALACTIC S.A.
9.8.1 OVERVIEW
9.8.2 PRODUCTS & SERVICES
9.8.3 FINANCIALS
9.8.4 STRATEGY
9.8.5 DEVELOPMENTS
9.9 GIUSTO FARAVELLI S.P.A.
9.9.1 OVERVIEW
9.9.2 PRODUCTS & SERVICES
9.9.3 FINANCIALS
9.9.4 STRATEGY
9.9.5 DEVELOPMENTS
9.10 HANDARY SA
9.10.1 OVERVIEW
9.10.2 PRODUCTS & SERVICES
9.10.3 FINANCIALS
9.10.4 STRATEGY
9.10.5 DEVELOPMENTS
9.11 HAWKINS WATTS LIMITED
9.11.1 OVERVIEW
9.11.2 PRODUCTS & SERVICES
9.11.3 FINANCIALS
9.11.4 STRATEGY
9.11.5 DEVELOPMENTS
9.12 INNOPHOS HOLDING INC
9.12.1 OVERVIEW
9.12.2 PRODUCTS & SERVICES
9.12.3 FINANCIALS
9.12.4 STRATEGY
9.12.5 DEVELOPMENTS
9.13 JUNGBUNZLAUER SUISSE AG
9.13.1 OVERVIEW
9.13.2 PRODUCTS & SERVICES
9.13.3 FINANCIALS
9.13.4 STRATEGY
9.13.5 DEVELOPMENTS
9.14 KALSEC INC
9.14.1 OVERVIEW
9.14.2 PRODUCTS & SERVICES
9.14.3 FINANCIALS
9.14.4 STRATEGY
9.14.5 DEVELOPMENTS
9.15 KEMIN INDUSTRIES INC
9.15.1 OVERVIEW
9.15.2 PRODUCTS & SERVICES
9.15.3 FINANCIALS
9.15.4 STRATEGY
9.15.5 DEVELOPMENTS
9.16 KERRY GROUP PLC
9.16.1 OVERVIEW
9.16.2 PRODUCTS & SERVICES
9.16.3 FINANCIALS
9.16.4 STRATEGY
9.17 PRAYON S.A.
9.17.1 OVERVIEW
9.17.2 PRODUCTS & SERVICES
9.17.3 FINANCIALS
9.17.4 STRATEGY
9.17.5 DEVELOPMENTS
9.18 PURAC/CSM
9.18.1 OVERVIEW
9.18.2 PRODUCTS & SERVICES
9.18.3 FINANCIALS
9.18.4 STRATEGY
9.18.5 DEVELOPMENTS
9.19 SORBIC INTERNATIONAL PLC
9.19.1 OVERVIEW
9.19.2 PRODUCTS & SERVICES
9.19.3 FINANCIALS
9.19.4 STRATEGY
9.19.5 DEVELOPMENTS
9.20 UNIVAR INC
9.20.1 OVERVIEW
9.20.2 PRODUCTS & SERVICES
9.20.3 FINANCIALS
9.20.4 STRATEGY
9.20.5 DEVELOPMENTS
9.21 VITIVA D.D.
9.21.1 OVERVIEW
9.21.2 PRODUCTS & SERVICES
9.21.3 FINANCIALS
9.21.4 STRATEGY
9.21.5 DEVELOPMENTS
9.22 OTHERS
9.22.1 AQUANOVA AG
9.22.1.1 Overview
9.22.1.2 Products & services
9.22.1.3 Financials
9.22.2 FBC INDUSTRIES
9.22.2.1 Overview
9.22.2.2 Financials
9.22.3 CELANESE CORPORATION (NUTRINOVA)
9.22.3.1 Overview
9.22.3.2 Products & services
9.22.3.3 Financials
9.22.4 PRINOVA GROUP LLC
9.22.4.1 Overview
9.22.4.2 Financials
9.22.4.3 Products & services

APPENDIX
U.S. PATENTS
EUROPE PATENTS
JAPAN PATENTS

LIST OF TABLES

TABLE 1 FOOD PRESERVATIVES MARKET REVENUE, BY GEOGRAPHY, 2009 – 2016 ($MILLION)
TABLE 2 IMPACT ANALYSIS OF KEY DRIVERS, 2011 – 2016
TABLE 3 IMPACT ANALYSIS OF KEY RESTRAINTS, 2011 – 2016
TABLE 4 FOOD PRESERVATION ADDITIVES: CLASSIFICATION AS PER REGULATION
TABLE 5 FOOD PRESERVATIVES, TYPES & PERMISSIBLE LIMITS IN FOOD PRODUCTS
TABLE 6 FOOD PRESERVATIVES, BY FUNCTIONS, EXAMPLES & MODE OF ACTIONS
TABLE 7 NATAMYCIN CONCENTRATIONS IN VARIOUS FOODS & BEVERAGES
TABLE 8 ARTIFICIAL FOOD PRESERVATIVES: APPLICATIONS & PRODUCTS
TABLE 9 SORBATES CONCENTRATIONS IN VARIOUS FOODS & BEVERAGES
TABLE 10 FDA APPROVED FOOD ANTIMICROBIALS & ITS APPLICATIONS
TABLE 11 BENZOATE CONCENTRATION IN VARIOUS FOOD & BEVERAGES
TABLE 12 PRESERVATIVES BANNED BY FDA
TABLE 13 ANIMAL DERIVED FOOD PRESERVATIVES & THEIR SOURCES
TABLE 14 PLANT DERIVED FOOD PRESERVATIVES & THEIR SOURCES
TABLE 15 MICROBIALLY DERIVED FOOD PRESERVATIVES & THEIR SOURCES
TABLE 16 SULPHITES CONCENTRATIONS IN VARIOUS FOODS AND BEVERAGES
TABLE 17 ARTIFICIAL FOOD PRESERVATIVES: ORIGINS & SOURCES
TABLE 18 ARTIFICIAL FOOD PRESERVATIVES: PROBABLE RISKS & SIDE EFFECTS
TABLE 19 COMMON ANTIOXIDANTS, E NUMBERS & FOODS
TABLE 20 TYPICAL ANTIOXIDANTS IN FOOD & BEVERAGE
TABLE 21 GLOBAL FOOD PRESERVATIVES MARKET REVENUE, BY FUNCTIONS, 2009 – 2016 ($MILLION)
TABLE 22 GLOBAL FOOD ANTIMICROBIALS MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 23 NORTH AMERICA: FOOD PRESERVATIVES MARKET REVENUE, BY FUNCTIONS, 2009 – 2016 ($MILLION)
TABLE 24 NORTH AMERICA: FOOD ANTIMICROBIALS MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 25 U.S: FOOD PRESERVATIVES MARKET REVENUE, BY FUNCTIONS, 2009 – 2016 ($MILLION)
TABLE 26 U.S: FOOD ANTIMICROBIALS MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 27 CANADA: FOOD PRESERVATIVES MARKET REVENUE, BY FUNCTIONS, 2009 – 2016 ($ MILLION)
TABLE 28 CANADA: FOOD ANTIMICROBIALS MARKET REVENUE, BY TYPES,2009 – 2016 ($MILLION)
TABLE 29 MEXICO: FOOD PRESERVATIVES MARKET REVENUE, BY FUNCTIONS, 2009 – 2016 ($MILLION)
TABLE 30 MEXICO: FOOD ANTIMICROBIALS MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 31 EUROPE: FOOD PRESERVATIVES MARKET REVENUE, BY FUNCTIONS, 2009 – 2016 ($MILLION)
TABLE 32 EUROPE: FOOD ANTIMICROBIALS MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 33 GERMANY: FOOD PRESERVATIVES MARKET REVENUE, BY FUNCTIONS, 2009 – 2016 ($MILLION)
TABLE 34 GERMANY: FOOD ANTIMICROBIALS MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 35 FRANCE: FOOD PRESERVATIVES MARKET REVENUE, BY FUNCTIONS, 2009 – 2016 ($MILLION)
TABLE 36 FRANCE: FOOD ANTIMICROBIALS MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 37 ITALY: FOOD PRESERVATIVES MARKET REVENUE, BY FUNCTIONS,2009 – 2016 ($MILLION)
TABLE 38 ITALY: FOOD ANTIMICROBIALS MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 39 U.K: FOOD PRESERVATIVES MARKET REVENUE, BY FUNCTIONS, 2009 – 2016 ($MILLION)
TABLE 40 U.K: FOOD ANTIMICROBIALS MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 41 OTHERS: FOOD PRESERVATIVES MARKET REVENUE, BY FUNCTIONS, 2009 – 2016 ($MILLION)
TABLE 42 OTHERS: FOOD ANTIMICROBIALS MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 43 ASIA-PACIFIC: FOOD PRESERVATIVES MARKET REVENUE, BY FUNCTIONS, 2009 – 2016 ($MILLION)
TABLE 44 ASIA-PACIFIC: FOOD ANTIMICROBIALS MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 45 CHINA: FOOD PRESERVATIVES MARKET REVENUE, BY FUNCTIONS, 2009 – 2016 ($MILLION)
TABLE 46 CHINA: FOOD ANTIMICROBIALS MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 47 JAPAN: FOOD PRESERVATIVES MARKET REVENUE, BY FUNCTIONS, 2009 – 2016 ($MILLION)
TABLE 48 JAPAN: FOOD ANTIMICROBIALS MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 49 AUSTRALIA: FOOD PRESERVATIVES MARKET REVENUE, BY FUNCTIONS, 2009 – 2016 ($MILLION)
TABLE 50 AUSTRALIA: FOOD ANTIMICROBIALS MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 51 OTHERS: FOOD PRESERVATIVES MARKET REVENUE, BY FUNCTIONS, 2009 – 2016 ($MILLION)
TABLE 52 OTHERS: FOOD ANTIMICROBIALS MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 53 ROW: FOOD PRESERVATIVES MARKET REVENUE, BY FUNCTIONS, 2009 – 2016 ($MILLION)
TABLE 54 ROW: FOOD ANTIMICROBIALS MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 55 BRAZIL: FOOD PRESERVATIVES MARKET REVENUE, BY FUNCTIONS, 2009 – 2016 ($MILLION)
TABLE 56 BRAZIL: FOOD ANTIMICROBIALS MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 57 OTHERS: FOOD PRESERVATIVES MARKET REVENUE, BY FUNCTIONS, 2009 – 2016 ($MILLION)
TABLE 58 OTHERS: FOOD ANTIMICROBIALS MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 59 GLOBAL FOOD PRESERVATIVES MARKET REVENUE, BY APPLICATIONS, 2009 – 2016 ($MILLION)
TABLE 60 NORTH AMERICA: FOOD PRESERVATIVES MARKET REVENUE, BY APPLICATIONS, 2009 – 2016 ($MILLION)
TABLE 61 U.S: FOOD PRESERVATIVDVES MARKET REVENUE, BY APPLICATIONS, 2009 – 2016 ($MILLION)
TABLE 62 CANADA: FOOD PRESERVATIVES MARKET REVENUE, BY APPLICATIONS, 2009 – 2016 ($MILLION)
TABLE 63 MEXICO: FOOD PRESERVATIVES MARKET REVENUE, BY APPLICATIONS, 2009 – 2016 ($MILLION)
TABLE 64 EUROPE: FOOD PRESERVATIVES MARKET REVENUE, BY APPLICATIONS, 2009 – 2016 ($MILLION)
TABLE 65 GERMANY: FOOD PRESERVATIVES MARKET REVENUE, BY APPLICATIONS, 2009 – 2016 ($MILLION)
TABLE 66 FRANCE: FOOD PRESERVATIVES MARKET REVENUE, BY APPLICATIONS, 2009 – 2016 ($MILLION)
TABLE 67 ITALY: FOOD PRESERVATIVES MARKET REVENUE, BY APPLICATIONS, 2009 – 2016 ($MILLION)
TABLE 68 U.K: FOOD PRESERVATIVES MARKET REVENUE, BY APPLICATIONS, 2009 – 2016 ($MILLION)
TABLE 69 OTHERS: FOOD PRESERVATIVES MARKET REVENUE, BY APPLICATIONS, 2009 – 2016 ($MILLION)
TABLE 70 ASIA- PACIFIC: FOOD PRESERVATIVES MARKET RE VENUE, BY APPLICATIONS, 2009 – 2016 ($MILLION)
TABLE 71 CHINA: FOOD PRESERVATIVES MARKET REVENUE, BY APPLICATIONS, 2009 – 2016 ($MILLION)
TABLE 72 JAPAN: FOOD PRESERVATIVES MARKET REVNEUE, BY APPLICATIONS, 2009 – 2016 ($MILLION)
TABLE 73 AUSTRALIA: FOOD PRESERVATIVES MARKET REVENUE, BY APPLICATIONS, 2009 – 2016 ($MILLION)
TABLE 74 OTHERS: FOOD PRESERVATIVES MARKET REVNEUE, BY APPLICATIONS, 2009 – 2016 ($MILLION)
TABLE 75 ROW: FOOD PRESERVATIVES MARKET REVENUE, BY APPLICATIONS, 2009 – 2016 ($MILLION)
TABLE 76 BRAZIL: FOOD PRESERVATIVES MARKET REVENUE, BY APPLICATIONS, 2009 – 2016 ($MILLION)
TABLE 77 OTHERS: FOOD PRESERVATIVES MARKET REVENUE, BY APPLICATIONS, 2009 – 2016 ($MILLION)
TABLE 78 GLOBAL FOOD PRESERVATIVES MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 79 NORTH AMERICA: FOOD PRESERVATIVES MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 80 U.S: FOOD PRESERVATIVES MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 81 CANADA: FOOD PRESERVATIVES MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 82 MEXICO: FOOD PRESERVATIVES MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 83 EUROPE: FOOD PRESERVATIVES MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 84 GERMANY: FOOD PRESERVATIVES MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 85 FRANCE: FOOD PRESERVATIVES MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 86 ITALY: FOOD PRESERVATIVES MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 87 U.K: FOOD PRESERVATIVES MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 88 OTHERS: FOOD PRESERVATIVES MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 89 ASIA-PACIFIC: FOOD PRESERVATIVES MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 90 CHINA: FOOD PRESERVATIVES MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 91 JAPAN: FOOD PRESERVATIVES MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 92 AUSTRALIA: FOOD PRESERVATIVES MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 93 OTHERS: FOOD PRESERVATIVES MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 94 ROW: FOOD PRESERVATIVES MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 95 BRAZIL: FOOD PRESERVATIVES MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 96 OTHERS: FOOD PRESERVATIVES MARKET REVENUE, BY TYPES, 2009 – 2016 ($MILLION)
TABLE 97 MERGERS & ACQUISITIONS
TABLE 98 NEW PRODUCT LAUNCHES
TABLE 99 AGREEMENTS & COLLABORATIONS
TABLE 100 PRODUCTION EXPANSIONS
TABLE 101 GEOGRAPHIC EXPANSIONS
TABLE 102 AKZONOBEL N.V: REVENUE, BY SEGMENTS, 2009 – 2010 ($MILLION)
TABLE 103 ALBEMARLE CORPORATION: TOTAL REVENUE, BY SEGMENTS, 2009 – 2010 ($MILLION)
TABLE 104 BRENNTAG AG: TOTAL REVENUE, BY GEOGRAPHY, 2009 – 2010 ($MILLION)
TABLE 105 DANISCO A/S: TOTAL REVENUE, BY SEGMENTS, 2009 – 2010 ($MILLION)
TABLE 106 DSM FOOD SPECIALITIES B.V: REVENUE, BY SEGMENTS, 2009 – 2010 ($MILLION)
TABLE 107 INNOPHOS HOLDING INC: TOTAL REVENUE, BY SEGMENTS, 2009 – 2010 ($MILLION)
TABLE 108 KERRY GROUP PLC: TOTAL REVENUE, BY SEGMENTS, 2009 – 2010 ($MILLION)
TABLE 109 SORBIC INTERNATIONAL: TOTAL REVENUE, BY PRODUCTS, 2009 – 2010 ($MILLION)
TABLE 110 NUTRINOVA/CELANESE CORPORATION: REVENUE, BY SEGMENTS, 2009 – 2010 ($MILLION)

LIST OF FIGURES

FIGURE 1 GLOBAL READY MEALS & FROZEN FOODS MARKET REVENUE, 2005 – 2009 ($MILLION)
FIGURE 2 PORTER’S 5 FORCES ANALYSIS
FIGURE 3 PATENT ANALYSIS, BY GEOGRAPHY, JANUARY 2008 – SEPTEMBER 2011
FIGURE 4 PATENT ANALYSIS, BY GEOGRAPHY, 2008 –2011
FIGURE 5 PATENT ANALYSIS, BY COMPANIES, JANUARY 2008 – SEPTEMBER 2011
FIGURE 6 FOOD PRESERVATION METHODS: TECHNOLOGY, TREATMENT & ADDITIVES
FIGURE 7 FOOD PRESERVATION ADDITIVES: FUNCTIONS & EXAMPLES
FIGURE 8 GLOBAL FOOD ARTIFICIAL PRESERVATIVES MARKET SHARE,
BY FUNCTION
FIGURE 9 GLOBAL FOOD ARTIFICIAL ANTIMICROBIALS MARKET SHARE, BY TYPE
FIGURE 10 GLOBAL FOOD PRESERVATIVES MARKET SHARE, BY APPLICATIONS, 2010
FIGURE 11 GLOBAL FOOD PRESERVATIVE MARKET SHARE, BY GEOGRAPHY
FIGURE 12 GLOBAL FOOD PRESERVATIVES MARKET SHARE, BY TYPES


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The global non-meat ingredients market is estimated to be valued at USD 36.6 billion in 2021. It is projected to reach USD 46.7 billion by 2027, recording a CAGR of 4.2% during the forecast period. The ease of use and hassle-free preparation offered by meat products processed with non-meat ingredients has added to their growing popularity and demand. To cater to the ever-increasing demand for processed meat products, processing plants are adopting various ways to increase production. One such method is the use of non-meat ingredients during meat processing. Meat processing plants are recognizing the importance of non-meat ingredients and their effects on end products. Non-meat ingredients such as binders, fillers, extenders, coloring agents, texturing agents, flavoring agents, preservative......
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Seaweed Protein Market by Source (Red Seaweed, Green Seaweed & Brown Seaweed), Extraction Process (Conventional Method & Current Method), Mode of Application (Food, Animal Feed & Additives, Personal Care & Cosmetics) & Region – Global Forecast to 2027

The market for Seaweed protein is estimated at USD 585 million in 2022; it is projected to grow at a CAGR of 14.1% to reach USD 1131 million by 2027. Increasing consumer health awareness and rising vegan population across regions are factors that have encouraged people to shift to alternate plant based protein such as seaweed protein. Consumers have become increasingly aware and conscious of their dietary habits. Lifestyle changes, along with a better understanding of fitness and health, have encouraged people to consume natural products. Increasing health awareness has also led consumers to shift to seaweed protein based products that are specific to their requirements. Consumers have become increasingly inclined toward a healthy lifestyle and nutrition rich natural food. With changing pr......
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Juice Concentrates Market by Type (Fruit, and Vegetable), Application (Beverages, Soups & Sauces, Dairy, and Bakery & Confectionery), Ingredient (Single-, and Multi-Fruit and Vegetable), Form, and Region – Global Forecast to 2027

The global juice concentrates market is estimated to be valued at USD 73.7 billion in 2022. It is projected to reach USD 93.7 billion by 2027, recording a CAGR of 4.9% during the forecast period. The beverage sector within the application has witnessed a revolutionary shift toward a healthier profile, the demand for innovation within the product portfolio followed an increasing trend. The changing dietary preferences of the people have led to a significant rise in the consumption of nutritional foods and juices, which in turn is expected to increase the demand for juice concentrates in the market. Therefore, manufacturers of fruit juice concentrates around the world are becoming innovative, market-driven, and cost-efficient. The market is witnessing strong demand for consistently high qual......
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Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel – Global Forecast to 2027

The global specialty food ingredients market is estimated to be valued at USD 148.2 billion in 2022. It is projected to reach USD 196.2 billion by 2027, recording a CAGR of 5.8% during the forecast period. Specialty food ingredients have technological and/or functional benefits and are essential in providing today's consumers with a wide range of tasty, safe, healthy, affordable, qualitative, and sustainably produced food. They form a key segment in the European food industry that is used in many consumer foods and have consequently become part of our daily life. Several developments have been made over the past few decades in the field of specialty food ingredients. The global demand for specialty food ingredients is on the rise in the food & beverage and health supplement industri......
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Fruit & Vegetable Ingredients Market by Category (Fruits and Vegetables), Nature (Organic, Conventional), Type (Concentrates, Pastes & Purees, NFC Juices, and Pieces & Powders), Application, and Region – Global Forecast to 2027

The fruit & vegetable ingredients market is estimated to be valued at USD 207.8 billion in 2021. It is projected to reach USD 280.9 billion by 2027, recording a CAGR of 5.2% during the forecast period. The global fruit & vegetable ingredients market can be defined as those fruit and vegetable products which are processed naturally or chemically to withstand the flavor and taste to be used in various applications—is witnessing significant growth due to the increasing awareness about the natural ingredients and cost-effectiveness offered by them, along with the enhanced functionalities they provide in comparison to native ingredients. Fruit & vegetable ingredients are a processed or semi-processed form of raw fruit & vegetables, which are transformed into concentrates, past......
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3D Food Printing Market by Vertical (Government, Commercial, and Residential), Technique (Extrusion Based Printing, Selective Laser Sintering, Binder Jetting and Inkjet Printing), Ingredient and Geography – Global Forecast to 2027

“The 3D food printing market is projected to grow at a CAGR of 57.3%.” According to MarketsandMarkets, the 3D Food Printing market is estimated to account for nearly USD 201 million in 2022 and is projected to grow at a CAGR of 57.3%, to reach nearly USD 1,941 million by 2027. The 3D food printing market is mainly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex food products of different shapes and sizes, thereby focusing on catering to the increasing demand of customized food products and changing consumer behavior. “Asia pacific: fastest growing segment of 3D food printing market, by region” The 3D food printing market in the Asia Pacific is projected to witness the fastest growth between 2022 and 2027. Asia P......
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HMO Market by Type (2’ Fl, 3’ Fl, 3’ Sl, 6’ Sl), Application (Infant Formula, Functional Food & Beverages, Food Supplement), Concentration (Acidic, Neutral) & Region (North America, Europe, APAC, South America, RoW) – Global Forecast to 2027

The global market for HMO market is estimated to be valued at USD 199 million in 2022. It is projected to reach USD556 million by 2027, recording a CAGR of 22.7% during the forecast period. Human milk oligosaccharides (HMOs) are part of the functional ingredients of breast milk. They are the third most abundant component of milk after lactose and lipids. HMOs act as prebiotics; they support beneficial bacteria growth and have anti-pathogenic effects. Recent studies show that HMOs can boost infant health and reduce disease risk. HMOs are the main nutrients that benefit infants’ growth and are abundantly present in human milk. Currently, HMOs have been synthesized artificially in infant milk formulations to benefit infants who cannot be fed with breast milk, support their growth, and provi......
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Food Grade Lubricants Market by base oil [Synthetic Oil, Mineral Oil, Bio-based], Application (Food, Beverages, Pharmaceuticals & Cosmetics), and Region (North America, Europe, Asia Pacific, MEA, South America) – Global Forecasts to 2027

“Increasing demand for bio-based food grade lubricants is expected to drive the food grade lubricants market.” The food grade lubricants market is estimated to grow to USD 495 million by 2027 from USD 352 million in 2022, at a CAGR of 7.0%.There are many environmental issues related to synthetic and mineral oil-based food grade lubricants. The healthcare and food-processing industries demand a need for food grade lubricants that are less toxic and biodegradable. Research aimed at enhancing the performance of current bio-based lubricants will be key to meeting this need because of its numerous advantages over synthetic and mineral oils such as high boiling point means less emissions, high biodegradability, high lubricity, high shear stability, high tool life, high viscosity index, lo......
 $4950
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