Country Profile: Meat sector in New Zealand

Published : Apr-2017

No. of Pages : 110

order by fax Inquire before Buying request discount

Table of Contents
1. Report Scope 1
2. Executive summary 2
3. New Zealand in its regional context 3
3.1. New Zealand's market share in the Global and APAC Meat sectors 3
3.2. New Zealand compared to other major countries in the APAC region 4
4. Market size analysis - Meat Sector 5
4.1. Value and volume analysis - Meat sector in New Zealand 5
4.2. Per capita consumption analysis -New Zealand compared to the global and APAC region 6
4.3. Extent to which consumers are trading up/down in the New Zealand'sMeat sector 7
4.4. Market size analysis by Meat markets 8
4.5. Growth analysis by markets 9
5. Market and category analysis 10
5.1. Per capita consumption analysis by markets 10
5.2. Market Analysis: Ambient Meat 11
5.3. Market analysis: Chilled Raw Packaged Meat - Processed 12
5.4. Market Analysis: Chilled Raw Packaged Meat - Whole Cuts 15
5.5. Market Analysis: Cooked Meats - Counter 18
5.6. Market Analysis: Cooked Meats - Packaged 19
5.7. Market Analysis: Fresh Meat (Counter) 22
5.8. Market Analysis: Frozen Meat 25
6. Distribution analysis 27
6.1. Distribution channel share analysis: Meat 27
6.2. Distribution channel share analysis: Ambient Meat 28
6.3. Distribution channel share analysis: Chilled Raw Packaged Meat - Processed 29
6.4. Distribution channel share analysis: Chilled Raw Packaged Meat - Whole Cuts 30
6.5. Distribution channel share analysis: Cooked Meats - Counter 31
6.6. Distribution channel share analysis: Cooked Meats - Packaged 32
6.7. Distribution channel share analysis: Fresh Meat (Counter) 33
6.8. Distribution channel share analysis: Frozen Meat 34
7. Competitive landscape 35
7.1. Brand share analysis by sector 35
7.2. Brand share analysis by markets 37
7.3. Brand share analysis by category 43
7.3.1. Chilled Raw Packaged Meat - Processed 43
7.3.2. Chilled Raw Packaged Meat - Whole Cuts 45
7.3.3. Cooked Meats - Packaged 46
7.3.4. Fresh Meat (Counter) 48
7.3.5. Frozen Meat 49
8. Health & Wellness analysis 50
8.1. Market size analysis by Health & Wellness claims 50
8.2. Market size analysis - Health & Wellness product attributes 51
8.3. Market size analysis - Health & Wellness consumer benefits 53
8.4. Leading companies in New Zealand's Health & Wellness market 55
9. Packaging analysis 56
9.1. Packaging share and growth analysis by packaging material in the Meat sector 56
9.2. Packaging share analysis by packaging materialin Meat markets 57
9.3. Packaging share and growth analysis by container type in the Meat sector 58
9.4. Packaging share analysis by container type in Meat markets 59
9.5. Packaging share and growth analysis by closure type in the Meat sector 60
9.6. Packaging share analysis by closure type in Meat markets 61
10. Macroeconomic analysis 62
10.1. GDP per Capita 65
10.2. Population and population growth 66
10.3. Consumer Price Index 67
10.4. Population breakdown by age 68
11. Methodology 69
12. Definitions 70
13. Appendix 82
14. About GlobalData 100
15. Disclaimer 101
16. Contact Us 102

List of Tables
Table 1: Growth analysis by markets, 2016-2021 9
Table 2: Brand Value and Volume- Meat Sector 36
Table 3: Brand Value and Volume-Ambient Meat Market 37
Table 4: Brand Value and Volume-Chilled Raw Packaged Meat - Processed Market 38
Table 5: Brand Value and Volume-Chilled Raw Packaged Meat - Whole Cuts Market 39
Table 6: Brand Value and Volume-Cooked Meats - Packaged Market 40
Table 7: Brand Value and Volume-Fresh Meat (Counter) Market 41
Table 8: Brand Value and Volume-Frozen Meat Market 42
Table 9: Brand Value and Volume-Bacon Category 43
Table 10: Brand Value and Volume-Burgers & Grills Category 43
Table 11: Brand Value and Volume-Coated Portions Category 43
Table 12: Brand Value and Volume-Meatballs Category 43
Table 13: Brand Value and Volume-Sausages Category 44
Table 14: Brand Value and Volume-Beef (Chilled Raw Packaged Meat - Whole Cuts) Category 45
Table 15: Brand Value and Volume-Chicken (Chilled Raw Packaged Meat - Whole Cuts) Category 45
Table 16: Brand Value and Volume-Lamb (Chilled Raw Packaged Meat - Whole Cuts) Category 45
Table 17: Brand Value and Volume-Beef (Cooked Meats - Packaged) Category 46
Table 18: Brand Value and Volume-Chicken (Cooked Meats - Packaged) Category 46
Table 19: Brand Value and Volume- Lamb (Cooked Meats - Packaged) Category 46
Table 20: Brand Value and Volume- Pork (Cooked Meats - Packaged) category 46
Table 21: Brand Value and Volume- Turkey (Cooked Meats - Packaged) category 47
Table 22: Brand Value and Volume- Others (Cooked Meats - Packaged) category 47
Table 23: Brand Value and Volume-Beef (Fresh Meat (Counter)) Category 48
Table 24: Brand Value and Volume-Chicken (Fresh Meat (Counter)) Category 48
Table 25: Brand Value and Volume- Lamb (Fresh Meat (Counter)) Category 48
Table 26: Brand Value and Volume- Pork (Fresh Meat (Counter)) category 48
Table 27: Brand Value and Volume- Turkey (Fresh Meat (Counter)) category 48
Table 28: Brand Value and Volume-Frozen Processed Meat Category 49
Table 29: Brand Value and Volume-Frozen Whole Cuts of Meat Category 49
Table 30: Market Definitions 70
Table 31: Category Definitions 71
Table 32: Category Definitions 72
Table 33: Channel Definitions 73
Table 34: Health & Wellness: Product Attributes-Food Minus 74
Table 35: Health & Wellness: Product Attributes-Free From 75
Table 36: Health & Wellness: Product Attributes-Functional & Fortified 76
Table 37: Health & Wellness: Product Attributes-Naturally Healthy 77
Table 38: Health & Wellness: Product Attributes-Food Intolerance 78
Table 39: Health & Wellness: Consumer Benefits-Health Management 79
Table 40: Health & Wellness: Analysis by Consumer Benefits 80
Table 41: Health & Wellness: Consumer Benefits-Performance 81
Table 42: Market Value for Ambient Meat - by category (NZ$ Million), 2011-2021 82
Table 43: Market ValueforChilled Raw Packaged Meat - Processed -by category (NZ$ Million), 2011-2021 82
Table 44: Market ValueforChilled Raw Packaged Meat - Whole Cuts-bycategory (NZ$ Million), 2011-2021 83
Table 45: Market ValueforCooked Meats - Counter-by category (NZ$ Million), 2011-2021 83
Table 46: Market Value for Cooked Meats - Packaged-by category (NZ$ Million), 2011-2021 84
Table 47: Market Value for Fresh Meat (Counter)-by category (NZ$ Million), 2011-2021 85
Table 48: Market ValueforFrozen Meat-by category (NZ$ Million), 2011-2021 85
Table 49: Market ValueforAmbient Meat-bycategory (US$ Million), 2011-2021 86
Table 50: Market ValueforChilled Raw Packaged Meat - Processed-bycategory (US$ Million), 2011-2021 86
Table 51: Market ValueforChilled Raw Packaged Meat - Whole Cuts-bycategory (US$ Million), 2011-2021 87
Table 52: Market ValueforCooked Meats - Counter-bycategory (US$ Million), 2011-2021 87
Table 53: Market Value for Cooked Meats - Packaged-by category (US$ Million), 2011-2021 88
Table 54: Market Value for Fresh Meat (Counter) -by category (US$ Million), 2011-2021 89
Table 55: Market ValueforFrozen Meat-bycategory (US$ Million), 2011-2021 89
Table 56: Market Volume forAmbient Meat-bycategory (Kg Million), 2011-2021 90
Table 57: Market Volume for Chilled Raw Packaged Meat - Processed-by category (Kg Million), 2011-2021 90
Table 58: Market Volume for Chilled Raw Packaged Meat - Whole Cuts-by category (Kg Million), 2011-2021 91
Table 59: Market Volume forCooked Meats - Counter-bycategory (Kg Million), 2011-2021 91
Table 60: Market Volumefor Cooked Meats - Packaged-by category (Kg Million), 2011-2021 92
Table 61: Market Volume for Fresh Meat (Counter)-by category (Kg Million), 2011-2021 93
Table 62: Market VolumeforFrozen Meat-by category (Kg Million), 2011-2021 93
Table 63: Components of change-by Market 94
Table 64: Meat Sales Distribution in New Zealand -by Market (NZ$ Million), 2016 94
Table 65: Key Health & Wellness product attributes driving sales in New Zealand (NZ$ Million) 95
Table 66: Key Health & Wellness consumer benefits driving sales in New Zealand (NZ$ Million) 95
Table 67: Packaging Material (in Million pack units) 96
Table 68: Container Type (in Million pack units) 96
Table 69: Closure Type (in Million pack units) 97
Table 70: Exchange Rates: (US$-NZ$), 2011-2021 98
Table 71: GDP Per Capita (NZ$) 98
Table 72: Population 98
Table 73: Consumer Price Index 98
Table 74: Age Profile (Millions of Persons) 99

List of Figures
Figure 1: Value share of New Zealand in the global and APAC Meat sector, 2011-2021 3
Figure 2: New Zealand compared other top four countries - market size, growth and competitive landscape 4
Figure 3: Market size analysis by value and volume, Meat sector, 2011-2021 5
Figure 4: Per capita consumption of Meat in New Zealand compared to global and APAC average, 2011-2021 6
Figure 5: Degree of trading up/down in the New Zealand's Meat sector, 2015-2016 7
Figure 6: Value and volume growth analysis by markets, 2016-2021 8
Figure 7: Per capita consumption (by markets) in New Zealand compared to global and APAC average, 2016 10
Figure 8: Growth analysis by value and volume in the Ambient Meat market, 2011-2021 11
Figure 9: Value and volume growth analysis, Chilled Raw Packaged Meat - Processed market, 2011-2021 12
Figure 10: Value analysis by categories, 2011-2021 13
Figure 11: Volume analysis by categories, 2011-2021 14
Figure 12: Value and volume growth analysis, Chilled Raw Packaged Meat - Whole Cuts market, 2011-2021 15
Figure 13: Value analysis by categories, 2011-2021 16
Figure 14: Volume analysis by categories, 2011-2021 17
Figure 15: Value and volume growth analysis, Cooked Meats - Counter market, 2011-2021 18
Figure 16: Value and volume growth analysis, Cooked Meats - Packaged market, 2011-2021 19
Figure 17: Value analysis by categories, 2011-2021 20
Figure 18: Volume analysis by categories, 2011-2021 21
Figure 19: Value and volume growth analysis, Fresh Meat (Counter) market, 2011-2021 22
Figure 20: Value analysis by categories, 2011-2021 23
Figure 21: Volume analysis by categories, 2011-2021 24
Figure 22: Value and volume growth analysis, Frozen Meat market, 2011-2021 25
Figure 23: Value analysis by categories, 2011-2021 26
Figure 24: Volume analysis by categories, 2011-2021 26
Figure 25: Distribution channel share, Meat, 2011-2016 27
Figure 26: Distribution channel share, Ambient Meat, 2011-2016 28
Figure 27: Distribution channel share, Chilled Raw Packaged Meat - Processed market, 2011-2016 29
Figure 28: Distribution channel share, Chilled Raw Packaged Meat - Whole Cuts, 2011-2016 30
Figure 29: Distribution channel share, Cooked Meats - Counter, 2011-2016 31
Figure 30: Distribution channel share, Cooked Meats - Packaged, 2011-2016 32
Figure 31: Distribution channel share, Fresh Meat (Counter), 2011-2016 33
Figure 32: Distribution channel share, Frozen Meat, 2011-2016 34
Figure 33: Leading brands in the New Zealand Meat sector, value and volume share, 2016 35
Figure 34: Leading brands in the Ambient Meat market, value and volume share, 2016 37
Figure 35: Leading brands in the Chilled Raw Packaged Meat - Processed market, value and volume share, 2016 38
Figure 36: Leading brands in the Chilled Raw Packaged Meat - Whole Cuts market, value and volume share, 2016 39
Figure 37: Leading brands in the Cooked Meats - Packaged market, value and volume share, 2016 40
Figure 38: Leading brands in the Fresh Meat (Counter) market, value and volume share, 2016 41
Figure 39: Leading brands in the Frozen Meat market, value and volume share, 2016 42
Figure 40: Value of Health & Wellness claims by market, US$ million, 2016-2021 50
Figure 41: Value analysis by Health & Wellness product attributes, 2016 51
Figure 42: Volume analysis by Health & Wellness product attributes, 2016 52
Figure 43: Value analysis by Health & Wellness consumer benefits, 2016 53
Figure 44: Volume analysis by Health & Wellness consumer benefits, 2016 54
Figure 45: Packaging share and growth analysis by packaging material, 2011-2021 56
Figure 46: Use of packaging material by markets (in pack units), 2016 57
Figure 47: Packaging share and growth analysis by container type, 2011-2021 58
Figure 48: Use of container type by markets (in pack units), 2016 59
Figure 49: Packaging share and growth analysis by closure type, 2011-2021 60
Figure 50: Use of closure type by markets (in pack units), 2016 61
Figure 51: Relative comparison of countries based on PEST analysis 62
Figure 52: New Zealand 's GDP per capita, 2011-2016 65
Figure 53: Population growth in New Zealand , 2011-2016 66
Figure 54: Consumer Price Index, New Zealand , 2010-2016 67
Figure 55: Age Profile, New Zealand , 2016 68
Figure 56: About GlobalData 100

Filed in: Food & Beverage

Publisher : GlobalData

Name:
Email:
Phone:
Subject:
Comments:

More Reports

Title	Price	Buy Now
Bone & Joint Health Supplements Market by Type (Vitamin D, Vitamin K, Calcium, Collagen, Omega 3-Fatty Acid, Glucosamine-Chondroitin), Distribution Channels, Form (Tablets, Capsules, Liquid, Powder), Target Consumers and Region – Global Forecast to 2027 The global bone & joint health supplements market is estimated to be valued at USD 11.7 billion in 2022. It is projected to reach USD17.6 billion by 2027, recording a CAGR of 8.5% during the forecast period. Rising incomes have prompted households to increase their budgets and spend more on health and nutrition in addition to necessities such as food. Nutrition bars, in addition to protein supplements, are gaining popularity, particularly in urban areas. According to experts, food/sport supplements are becoming more popular, particularly vegetarians, increasingly feel the need to meet their protein requirements in order to stay healthy. “North America is projected to witness the growth of 7.9% during the forecast period.” The bone & joint health supplements market in Nort......	$4950
Irrigation Automation Market by System (Automatic, Semi-automatic), Component (Controllers, Valves, Sprinklers, Sensors, Other components), Irrigation Type (Sprinkler, Drip, Surface), Automation Type, End-Use and Region – Global Forecast to 2027 The global market for irrigation automation is estimated at USD 4.2 Billion in 2022; it is projected to grow at a CAGR of 17.2% to reach USD 9.2 Billion by 2027.Key opportunities that promote the growth of this market include the presence of large-sized farms, which makes the adoption of irrigation automation ideal. The automatic irrigation system is growing at a high CAGR in the global irrigation automation market during the forecast period Automatic irrigation automation systems require no human intervention, which is why it is widely being adopted among the educated farmers. Automatic systems have a central controller that allows the growers to adjust when, where, and how much water is to be applied. Most controllers have a percentage adjust control so that it is simpler to adjust......	$4950
Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product, source (plant, chemical, animal) & Region – Forecast to 2027 The global non-meat ingredients market is estimated to be valued at USD 36.6 billion in 2021. It is projected to reach USD 46.7 billion by 2027, recording a CAGR of 4.2% during the forecast period. The ease of use and hassle-free preparation offered by meat products processed with non-meat ingredients has added to their growing popularity and demand. To cater to the ever-increasing demand for processed meat products, processing plants are adopting various ways to increase production. One such method is the use of non-meat ingredients during meat processing. Meat processing plants are recognizing the importance of non-meat ingredients and their effects on end products. Non-meat ingredients such as binders, fillers, extenders, coloring agents, texturing agents, flavoring agents, preservative......	$4950
Seaweed Protein Market by Source (Red Seaweed, Green Seaweed & Brown Seaweed), Extraction Process (Conventional Method & Current Method), Mode of Application (Food, Animal Feed & Additives, Personal Care & Cosmetics) & Region – Global Forecast to 2027 The market for Seaweed protein is estimated at USD 585 million in 2022; it is projected to grow at a CAGR of 14.1% to reach USD 1131 million by 2027. Increasing consumer health awareness and rising vegan population across regions are factors that have encouraged people to shift to alternate plant based protein such as seaweed protein. Consumers have become increasingly aware and conscious of their dietary habits. Lifestyle changes, along with a better understanding of fitness and health, have encouraged people to consume natural products. Increasing health awareness has also led consumers to shift to seaweed protein based products that are specific to their requirements. Consumers have become increasingly inclined toward a healthy lifestyle and nutrition rich natural food. With changing pr......	$4950
Juice Concentrates Market by Type (Fruit, and Vegetable), Application (Beverages, Soups & Sauces, Dairy, and Bakery & Confectionery), Ingredient (Single-, and Multi-Fruit and Vegetable), Form, and Region – Global Forecast to 2027 The global juice concentrates market is estimated to be valued at USD 73.7 billion in 2022. It is projected to reach USD 93.7 billion by 2027, recording a CAGR of 4.9% during the forecast period. The beverage sector within the application has witnessed a revolutionary shift toward a healthier profile, the demand for innovation within the product portfolio followed an increasing trend. The changing dietary preferences of the people have led to a significant rise in the consumption of nutritional foods and juices, which in turn is expected to increase the demand for juice concentrates in the market. Therefore, manufacturers of fruit juice concentrates around the world are becoming innovative, market-driven, and cost-efficient. The market is witnessing strong demand for consistently high qual......	$4950
Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel – Global Forecast to 2027 The global specialty food ingredients market is estimated to be valued at USD 148.2 billion in 2022. It is projected to reach USD 196.2 billion by 2027, recording a CAGR of 5.8% during the forecast period. Specialty food ingredients have technological and/or functional benefits and are essential in providing today's consumers with a wide range of tasty, safe, healthy, affordable, qualitative, and sustainably produced food. They form a key segment in the European food industry that is used in many consumer foods and have consequently become part of our daily life. Several developments have been made over the past few decades in the field of specialty food ingredients. The global demand for specialty food ingredients is on the rise in the food & beverage and health supplement industri......	$4950
Fruit & Vegetable Ingredients Market by Category (Fruits and Vegetables), Nature (Organic, Conventional), Type (Concentrates, Pastes & Purees, NFC Juices, and Pieces & Powders), Application, and Region – Global Forecast to 2027 The fruit & vegetable ingredients market is estimated to be valued at USD 207.8 billion in 2021. It is projected to reach USD 280.9 billion by 2027, recording a CAGR of 5.2% during the forecast period. The global fruit & vegetable ingredients market can be defined as those fruit and vegetable products which are processed naturally or chemically to withstand the flavor and taste to be used in various applications—is witnessing significant growth due to the increasing awareness about the natural ingredients and cost-effectiveness offered by them, along with the enhanced functionalities they provide in comparison to native ingredients. Fruit & vegetable ingredients are a processed or semi-processed form of raw fruit & vegetables, which are transformed into concentrates, past......	$4950
3D Food Printing Market by Vertical (Government, Commercial, and Residential), Technique (Extrusion Based Printing, Selective Laser Sintering, Binder Jetting and Inkjet Printing), Ingredient and Geography – Global Forecast to 2027 “The 3D food printing market is projected to grow at a CAGR of 57.3%.” According to MarketsandMarkets, the 3D Food Printing market is estimated to account for nearly USD 201 million in 2022 and is projected to grow at a CAGR of 57.3%, to reach nearly USD 1,941 million by 2027. The 3D food printing market is mainly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex food products of different shapes and sizes, thereby focusing on catering to the increasing demand of customized food products and changing consumer behavior. “Asia pacific: fastest growing segment of 3D food printing market, by region” The 3D food printing market in the Asia Pacific is projected to witness the fastest growth between 2022 and 2027. Asia P......	$4950
HMO Market by Type (2’ Fl, 3’ Fl, 3’ Sl, 6’ Sl), Application (Infant Formula, Functional Food & Beverages, Food Supplement), Concentration (Acidic, Neutral) & Region (North America, Europe, APAC, South America, RoW) – Global Forecast to 2027 The global market for HMO market is estimated to be valued at USD 199 million in 2022. It is projected to reach USD556 million by 2027, recording a CAGR of 22.7% during the forecast period. Human milk oligosaccharides (HMOs) are part of the functional ingredients of breast milk. They are the third most abundant component of milk after lactose and lipids. HMOs act as prebiotics; they support beneficial bacteria growth and have anti-pathogenic effects. Recent studies show that HMOs can boost infant health and reduce disease risk. HMOs are the main nutrients that benefit infants’ growth and are abundantly present in human milk. Currently, HMOs have been synthesized artificially in infant milk formulations to benefit infants who cannot be fed with breast milk, support their growth, and provi......	$4950
Food Grade Lubricants Market by base oil [Synthetic Oil, Mineral Oil, Bio-based], Application (Food, Beverages, Pharmaceuticals & Cosmetics), and Region (North America, Europe, Asia Pacific, MEA, South America) – Global Forecasts to 2027 “Increasing demand for bio-based food grade lubricants is expected to drive the food grade lubricants market.” The food grade lubricants market is estimated to grow to USD 495 million by 2027 from USD 352 million in 2022, at a CAGR of 7.0%.There are many environmental issues related to synthetic and mineral oil-based food grade lubricants. The healthcare and food-processing industries demand a need for food grade lubricants that are less toxic and biodegradable. Research aimed at enhancing the performance of current bio-based lubricants will be key to meeting this need because of its numerous advantages over synthetic and mineral oils such as high boiling point means less emissions, high biodegradability, high lubricity, high shear stability, high tool life, high viscosity index, lo......	$4950

Country Profile: Meat sector in New Zealand

Benefits of Sandler Research

User License for Reports

Reach Us

Contact Us

Knowledge Store

Email Subscription

our Feed Reader

Bone & Joint Health Supplements Market by Type (Vitamin D, Vitamin K, Calcium, Collagen, Omega 3-Fatty Acid, Glucosamine-Chondroitin), Distribution Channels, Form (Tablets, Capsules, Liquid, Powder), Target Consumers and Region – Global Forecast to 2027

Irrigation Automation Market by System (Automatic, Semi-automatic), Component (Controllers, Valves, Sprinklers, Sensors, Other components), Irrigation Type (Sprinkler, Drip, Surface), Automation Type, End-Use and Region – Global Forecast to 2027

Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product, source (plant, chemical, animal) & Region – Forecast to 2027

Seaweed Protein Market by Source (Red Seaweed, Green Seaweed & Brown Seaweed), Extraction Process (Conventional Method & Current Method), Mode of Application (Food, Animal Feed & Additives, Personal Care & Cosmetics) & Region – Global Forecast to 2027

Juice Concentrates Market by Type (Fruit, and Vegetable), Application (Beverages, Soups & Sauces, Dairy, and Bakery & Confectionery), Ingredient (Single-, and Multi-Fruit and Vegetable), Form, and Region – Global Forecast to 2027

Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel – Global Forecast to 2027

Fruit & Vegetable Ingredients Market by Category (Fruits and Vegetables), Nature (Organic, Conventional), Type (Concentrates, Pastes & Purees, NFC Juices, and Pieces & Powders), Application, and Region – Global Forecast to 2027

3D Food Printing Market by Vertical (Government, Commercial, and Residential), Technique (Extrusion Based Printing, Selective Laser Sintering, Binder Jetting and Inkjet Printing), Ingredient and Geography – Global Forecast to 2027

HMO Market by Type (2’ Fl, 3’ Fl, 3’ Sl, 6’ Sl), Application (Infant Formula, Functional Food & Beverages, Food Supplement), Concentration (Acidic, Neutral) & Region (North America, Europe, APAC, South America, RoW) – Global Forecast to 2027

Food Grade Lubricants Market by base oil [Synthetic Oil, Mineral Oil, Bio-based], Application (Food, Beverages, Pharmaceuticals & Cosmetics), and Region (North America, Europe, Asia Pacific, MEA, South America) – Global Forecasts to 2027