Country Profile: Pasta & Noodles in Japan

Published : Apr-2018

No. of Pages : 99

order by fax Inquire before Buying request discount

Table of Contents
Report scope 2-3
Executive summary 11-13
Japan in the global and regional context 14-16
Japan in the global and Asia-Pacific pasta & noodles sector 15
Japan compared to other leading countries in Asia-Pacific 16
Per capita consumption and expenditure - Japan compared to Asia-Pacific and global levels 17
Sector analysis - pasta & noodles 18-33
Country snapshot - pasta & noodles sector in Japan 19
Value and volume analysis - pasta & noodles sector in Japan 20
Cross category comparison - value and growth rate 21
Change in category share by value 22
Cross category comparison - volume and growth rate 23
Change in category share by volume 24
Per capita consumption analysis by category 25
Category analysis: ambient noodles 26
Category analysis: ambient pasta 27
Category analysis: chilled noodles 28
Category analysis: chilled pasta 29
Category analysis: dried & instant noodles 30
Segment analysis (in value terms): dried & instant noodles 31
Segment analysis (in volume terms): dried & instant noodles 32
Category analysis: dried pasta 33
Distribution analysis 34-36
Distribution channel share analysis: pasta & noodles 35
Distribution channel share analysis by category 35-36
Competitive landscape 37-44
Brand share analysis by sector 38
Brand share analysis by category 39-40
Degree of consolidation/fragmentation by category 41
Health & wellness 42-46
Health & wellness trend analysis 43
Health & wellness analysis by product attribute 44
Health & wellness analysis by consumer benefit 45
Category comparison - with health & wellness and without health & wellness claims 46
Packaging analysis 47-51
Pack material 48
Pack type 49
Closure type 50
Primary outer type 51
Macroeconomic analysis 52-58
Economic summary, labor market trends, and demographic trends 56
GlobalData country risk index (GCRI) 57-58
Methodology 59-62
Definitions 63-75
Appendix 76-99

List of Tables
Country snapshot - leading value and volume categories 19
Cross category comparison - by value (2012-2022) 21
Cross category comparison - by volume (2012-2022) 23
Per capita consumption (by category), Japan compared to Asia-Pacific and global levels (in kg), 2017 25
Dried & instant noodles - value analysis by segment, 2012-2022 31
Dried & instant noodles - volume analysis by segment, 2012-2022 32
Change in distribution share, 2012-2017 35
Category comparison- with health & wellness and without health & wellness claims, 2012-2022 46
Performance overview (score: 1-100) 58
Category value and volume data, by segment 77-82
Per capita consumption (in kg), 2012-2022 83
Per capita expenditure, 2012-2022 83
Pasta & noodles sales distribution in Japan - by category, 2017 84
Brand share (in value and volume terms) in the pasta & noodles sector, 2017 85
Brand share (in value and volume terms) in the pasta & noodles sector by category, 2017 86-88
Key health & wellness product attributes driving sales in Japan, 2012-2022 89
Key health & wellness consumer benefits driving sales in Japan, 2012-2022 89
Pack material (in million pack units) 90
Pack materials by category (in million pack units), 2017 90
Pack type (in million pack units) 91
Pack types by category (in million pack units), 2017 91
Closure type (in million pack units) 92
Closure types by category (in million pack units), 2017 92
Primary outer type (in million pack units) 93
Primary outer types by category (in million pack units), 2017 93
Economic indicators 94-96

List of Figures
Value and volume share of Japan in the global and Asia-Pacific pasta & noodles sector, 2017-2022 15
Japan compared to other top countries in terms of market share, growth, and competitive landscape 16
PCC comparison - Japan, Asia-Pacific, and global, 2012-2022 17
PCE comparison - Japan, Asia-Pacific, and global, 2012-2022 17
Market size and growth analysis by value and volume, pasta & noodles sector, 2012-2022 20
Cross category comparison - by value growth rate (2012-2022) 21
Change in category share (in value terms), 2017-2022 22
Cross category comparison - by volume growth rate (2012-2022) 23
Change in category share (in volume terms), 2017-2022 24
Market size and growth analysis by value and volume, ambient noodles category, 2012-2022 26
Market size and growth analysis by value and volume, ambient pasta category, 2012-2022 27
Market size and growth analysis by value and volume, chilled noodles category, 2012-2022 28
Market size and growth analysis by value and volume, chilled pasta category, 2012-2022 29
Market size and growth analysis by value and volume, dried & instant noodles category, 2012-2022 30
Market size and growth analysis by value and volume, dried pasta category, 2012-2022 33
Share of key distribution channels, 2017 - pasta & noodles 35
Key distribution channel share by category, 2017 35-36
Leading brands (in value and volume terms) in the pasta & noodles sector, 2017 38
Leading brands (in value and volume terms) by category in the pasta & noodles sector, 2017 39-40
Category-wise consolidation/fragmentation (in value terms) - pasta & noodles, 2017* 41
Value of health & wellness claims by category, 2017-2022* 43
Contribution of health & wellness by product attributes, 2017-2022 44
Contribution of health & wellness by consumer benefits, 2017-2022 45
Key pack materials in the Japanese pasta & noodles sector, percentage share of pack units, 2017 48
Annual growth rate by key pack material, 2012-2022 48
Use of pack material by category (in pack units), 2017 48
Key pack types in the Japanese pasta & noodles sector, percentage share of pack units, 2017 49
Annual growth rate by key pack type, 2012-2022 49
Use of pack type by category (in pack units), 2017 49
Key closure types in the Japanese pasta & noodles sector, percentage share of pack units, 2017 50
Annual growth rate by key closure type, 2012-2022 50
Use of closure type by category (in pack units), 2017 50
Key primary outer type in the Japanese pasta & noodles sector, percentage share of pack units, 2017 51
Annual growth rate by key primary outer type, 2012-2022 51
Use of primary outer type by category (in pack units), 2017 51
Macroeconomic analysis - real GDP value & growth annual % 53
Macroeconomic analysis - nominal GDP value & growth annual % 53
Macroeconomic analysis - consumer price inflation % 53
Macroeconomic analysis - household consumption expenditure growth 53
Macroeconomic analysis - population in millions and annual growth % 54
Macroeconomic analysis - % split by age group 54
Macroeconomic analysis - gender % split 54
Macroeconomic analysis - rural/urban % split 54
Macroeconomic analysis - employed persons, millions, and % unemployed 55
Five least risk nations in GCRI Q3 2017 57
Five highest risk nations in GCRI Q3 2017 57
Country risk analysis - Japan compared to Asia-pacific and the World 58

Filed in: Food & Beverage

Publisher : GlobalData

Name:
Email:
Phone:
Subject:
Comments:

More Reports

Title	Price	Buy Now
Bone & Joint Health Supplements Market by Type (Vitamin D, Vitamin K, Calcium, Collagen, Omega 3-Fatty Acid, Glucosamine-Chondroitin), Distribution Channels, Form (Tablets, Capsules, Liquid, Powder), Target Consumers and Region – Global Forecast to 2027 The global bone & joint health supplements market is estimated to be valued at USD 11.7 billion in 2022. It is projected to reach USD17.6 billion by 2027, recording a CAGR of 8.5% during the forecast period. Rising incomes have prompted households to increase their budgets and spend more on health and nutrition in addition to necessities such as food. Nutrition bars, in addition to protein supplements, are gaining popularity, particularly in urban areas. According to experts, food/sport supplements are becoming more popular, particularly vegetarians, increasingly feel the need to meet their protein requirements in order to stay healthy. “North America is projected to witness the growth of 7.9% during the forecast period.” The bone & joint health supplements market in Nort......	$4950
Irrigation Automation Market by System (Automatic, Semi-automatic), Component (Controllers, Valves, Sprinklers, Sensors, Other components), Irrigation Type (Sprinkler, Drip, Surface), Automation Type, End-Use and Region – Global Forecast to 2027 The global market for irrigation automation is estimated at USD 4.2 Billion in 2022; it is projected to grow at a CAGR of 17.2% to reach USD 9.2 Billion by 2027.Key opportunities that promote the growth of this market include the presence of large-sized farms, which makes the adoption of irrigation automation ideal. The automatic irrigation system is growing at a high CAGR in the global irrigation automation market during the forecast period Automatic irrigation automation systems require no human intervention, which is why it is widely being adopted among the educated farmers. Automatic systems have a central controller that allows the growers to adjust when, where, and how much water is to be applied. Most controllers have a percentage adjust control so that it is simpler to adjust......	$4950
Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product, source (plant, chemical, animal) & Region – Forecast to 2027 The global non-meat ingredients market is estimated to be valued at USD 36.6 billion in 2021. It is projected to reach USD 46.7 billion by 2027, recording a CAGR of 4.2% during the forecast period. The ease of use and hassle-free preparation offered by meat products processed with non-meat ingredients has added to their growing popularity and demand. To cater to the ever-increasing demand for processed meat products, processing plants are adopting various ways to increase production. One such method is the use of non-meat ingredients during meat processing. Meat processing plants are recognizing the importance of non-meat ingredients and their effects on end products. Non-meat ingredients such as binders, fillers, extenders, coloring agents, texturing agents, flavoring agents, preservative......	$4950
Seaweed Protein Market by Source (Red Seaweed, Green Seaweed & Brown Seaweed), Extraction Process (Conventional Method & Current Method), Mode of Application (Food, Animal Feed & Additives, Personal Care & Cosmetics) & Region – Global Forecast to 2027 The market for Seaweed protein is estimated at USD 585 million in 2022; it is projected to grow at a CAGR of 14.1% to reach USD 1131 million by 2027. Increasing consumer health awareness and rising vegan population across regions are factors that have encouraged people to shift to alternate plant based protein such as seaweed protein. Consumers have become increasingly aware and conscious of their dietary habits. Lifestyle changes, along with a better understanding of fitness and health, have encouraged people to consume natural products. Increasing health awareness has also led consumers to shift to seaweed protein based products that are specific to their requirements. Consumers have become increasingly inclined toward a healthy lifestyle and nutrition rich natural food. With changing pr......	$4950
Juice Concentrates Market by Type (Fruit, and Vegetable), Application (Beverages, Soups & Sauces, Dairy, and Bakery & Confectionery), Ingredient (Single-, and Multi-Fruit and Vegetable), Form, and Region – Global Forecast to 2027 The global juice concentrates market is estimated to be valued at USD 73.7 billion in 2022. It is projected to reach USD 93.7 billion by 2027, recording a CAGR of 4.9% during the forecast period. The beverage sector within the application has witnessed a revolutionary shift toward a healthier profile, the demand for innovation within the product portfolio followed an increasing trend. The changing dietary preferences of the people have led to a significant rise in the consumption of nutritional foods and juices, which in turn is expected to increase the demand for juice concentrates in the market. Therefore, manufacturers of fruit juice concentrates around the world are becoming innovative, market-driven, and cost-efficient. The market is witnessing strong demand for consistently high qual......	$4950
Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel – Global Forecast to 2027 The global specialty food ingredients market is estimated to be valued at USD 148.2 billion in 2022. It is projected to reach USD 196.2 billion by 2027, recording a CAGR of 5.8% during the forecast period. Specialty food ingredients have technological and/or functional benefits and are essential in providing today's consumers with a wide range of tasty, safe, healthy, affordable, qualitative, and sustainably produced food. They form a key segment in the European food industry that is used in many consumer foods and have consequently become part of our daily life. Several developments have been made over the past few decades in the field of specialty food ingredients. The global demand for specialty food ingredients is on the rise in the food & beverage and health supplement industri......	$4950
Fruit & Vegetable Ingredients Market by Category (Fruits and Vegetables), Nature (Organic, Conventional), Type (Concentrates, Pastes & Purees, NFC Juices, and Pieces & Powders), Application, and Region – Global Forecast to 2027 The fruit & vegetable ingredients market is estimated to be valued at USD 207.8 billion in 2021. It is projected to reach USD 280.9 billion by 2027, recording a CAGR of 5.2% during the forecast period. The global fruit & vegetable ingredients market can be defined as those fruit and vegetable products which are processed naturally or chemically to withstand the flavor and taste to be used in various applications—is witnessing significant growth due to the increasing awareness about the natural ingredients and cost-effectiveness offered by them, along with the enhanced functionalities they provide in comparison to native ingredients. Fruit & vegetable ingredients are a processed or semi-processed form of raw fruit & vegetables, which are transformed into concentrates, past......	$4950
3D Food Printing Market by Vertical (Government, Commercial, and Residential), Technique (Extrusion Based Printing, Selective Laser Sintering, Binder Jetting and Inkjet Printing), Ingredient and Geography – Global Forecast to 2027 “The 3D food printing market is projected to grow at a CAGR of 57.3%.” According to MarketsandMarkets, the 3D Food Printing market is estimated to account for nearly USD 201 million in 2022 and is projected to grow at a CAGR of 57.3%, to reach nearly USD 1,941 million by 2027. The 3D food printing market is mainly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex food products of different shapes and sizes, thereby focusing on catering to the increasing demand of customized food products and changing consumer behavior. “Asia pacific: fastest growing segment of 3D food printing market, by region” The 3D food printing market in the Asia Pacific is projected to witness the fastest growth between 2022 and 2027. Asia P......	$4950
HMO Market by Type (2’ Fl, 3’ Fl, 3’ Sl, 6’ Sl), Application (Infant Formula, Functional Food & Beverages, Food Supplement), Concentration (Acidic, Neutral) & Region (North America, Europe, APAC, South America, RoW) – Global Forecast to 2027 The global market for HMO market is estimated to be valued at USD 199 million in 2022. It is projected to reach USD556 million by 2027, recording a CAGR of 22.7% during the forecast period. Human milk oligosaccharides (HMOs) are part of the functional ingredients of breast milk. They are the third most abundant component of milk after lactose and lipids. HMOs act as prebiotics; they support beneficial bacteria growth and have anti-pathogenic effects. Recent studies show that HMOs can boost infant health and reduce disease risk. HMOs are the main nutrients that benefit infants’ growth and are abundantly present in human milk. Currently, HMOs have been synthesized artificially in infant milk formulations to benefit infants who cannot be fed with breast milk, support their growth, and provi......	$4950
Food Grade Lubricants Market by base oil [Synthetic Oil, Mineral Oil, Bio-based], Application (Food, Beverages, Pharmaceuticals & Cosmetics), and Region (North America, Europe, Asia Pacific, MEA, South America) – Global Forecasts to 2027 “Increasing demand for bio-based food grade lubricants is expected to drive the food grade lubricants market.” The food grade lubricants market is estimated to grow to USD 495 million by 2027 from USD 352 million in 2022, at a CAGR of 7.0%.There are many environmental issues related to synthetic and mineral oil-based food grade lubricants. The healthcare and food-processing industries demand a need for food grade lubricants that are less toxic and biodegradable. Research aimed at enhancing the performance of current bio-based lubricants will be key to meeting this need because of its numerous advantages over synthetic and mineral oils such as high boiling point means less emissions, high biodegradability, high lubricity, high shear stability, high tool life, high viscosity index, lo......	$4950

Country Profile: Pasta & Noodles in Japan

Benefits of Sandler Research

User License for Reports

Reach Us

Contact Us

Knowledge Store

Email Subscription

our Feed Reader

Bone & Joint Health Supplements Market by Type (Vitamin D, Vitamin K, Calcium, Collagen, Omega 3-Fatty Acid, Glucosamine-Chondroitin), Distribution Channels, Form (Tablets, Capsules, Liquid, Powder), Target Consumers and Region – Global Forecast to 2027

Irrigation Automation Market by System (Automatic, Semi-automatic), Component (Controllers, Valves, Sprinklers, Sensors, Other components), Irrigation Type (Sprinkler, Drip, Surface), Automation Type, End-Use and Region – Global Forecast to 2027

Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product, source (plant, chemical, animal) & Region – Forecast to 2027

Seaweed Protein Market by Source (Red Seaweed, Green Seaweed & Brown Seaweed), Extraction Process (Conventional Method & Current Method), Mode of Application (Food, Animal Feed & Additives, Personal Care & Cosmetics) & Region – Global Forecast to 2027

Juice Concentrates Market by Type (Fruit, and Vegetable), Application (Beverages, Soups & Sauces, Dairy, and Bakery & Confectionery), Ingredient (Single-, and Multi-Fruit and Vegetable), Form, and Region – Global Forecast to 2027

Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel – Global Forecast to 2027

Fruit & Vegetable Ingredients Market by Category (Fruits and Vegetables), Nature (Organic, Conventional), Type (Concentrates, Pastes & Purees, NFC Juices, and Pieces & Powders), Application, and Region – Global Forecast to 2027

3D Food Printing Market by Vertical (Government, Commercial, and Residential), Technique (Extrusion Based Printing, Selective Laser Sintering, Binder Jetting and Inkjet Printing), Ingredient and Geography – Global Forecast to 2027

HMO Market by Type (2’ Fl, 3’ Fl, 3’ Sl, 6’ Sl), Application (Infant Formula, Functional Food & Beverages, Food Supplement), Concentration (Acidic, Neutral) & Region (North America, Europe, APAC, South America, RoW) – Global Forecast to 2027

Food Grade Lubricants Market by base oil [Synthetic Oil, Mineral Oil, Bio-based], Application (Food, Beverages, Pharmaceuticals & Cosmetics), and Region (North America, Europe, Asia Pacific, MEA, South America) – Global Forecasts to 2027