Starch Product Market in Denmark to 2019 - Market Size, Development, and Forecasts

Published : Sep-2015

No. of Pages : 45

order by fax Inquire before Buying request discount

Table of Contents

1. Market for Starch Products in Denmark 6
Overall Market 6
Market by Type 7
Maize (corn) starch 8
Manioc (cassava) starch 9
Potato starch 10
Wheat starch 11
Inulin 12
Wheat gluten 13
Maize oil crude 14
Other maize (corn) oil 15
Glucose and glucose syrup (less than 20% fructose) 16
Glucose and glucose syrup (20%-50% fructose) 17
Chemically pure fructose 18
Other fructose and fructose syrup (more than 50% fructose) 19
Tapioca and tapioca substitutes 20
Dextrins and other modified starches 21
Other starch products 22
2. Forecasts and Future Outlook 23
Overall Market 23
Market by Type 24
Maize (corn) starch 25
Manioc (cassava) starch 26
Potato starch 27
Wheat starch 28
Inulin 29
Wheat gluten 30
Maize oil crude 31
Other maize (corn) oil 32
Glucose and glucose syrup (less than 20% fructose) 33
Glucose and glucose syrup (20%-50% fructose) 34
Chemically pure fructose 35
Other fructose and fructose syrup (more than 50% fructose) 36
Tapioca and tapioca substitutes 37
Dextrins and other modified starches 38
Other starch products 39
3. Market Potential Rates 40
4. Starch Product Market Size Compared to Market Growth in Different Countries 41
5. Market Definition 42
6. Methodology and Sources 43
7. About Global Research & Data Services 44

List of Tables

Table 1 Demand for starch products in Denmark, 2008-2014 (US dollars)
Table 2 Demand for starch products in Denmark, by type, 2008 and 2014 (share)
Table 3 Demand for maize (corn) starch in Denmark, 2008-2014 (US dollars)
Table 4 Demand for manioc (cassava) starch in Denmark, 2008-2014 (US dollars)
Table 5 Demand for potato starch in Denmark, 2008-2014 (US dollars)
Table 6 Demand for wheat starch in Denmark, 2008-2014 (US dollars)
Table 7 Demand for inulin in Denmark, 2008-2014 (US dollars)
Table 8 Demand for wheat gluten in Denmark, 2008-2014 (US dollars)
Table 9 Demand for maize oil crude in Denmark, 2008-2014 (US dollars)
Table 10 Demand for other maize (corn) oil in Denmark, 2008-2014 (US dollars)
Table 11 Demand for glucose and glucose syrup (less than 20% fructose) in Denmark, 2008-2014 (US dollars)
Table 12 Demand for glucose and glucose syrup (20%-50% fructose) in Denmark, 2008-2014 (US dollars)
Table 13 Demand for chemically pure fructose in Denmark, 2008-2014 (US dollars)
Table 14 Demand for other fructose and fructose syrup (more than 50% fructose) in Denmark, 2008-2014 (US dollars)
Table 15 Demand for tapioca and tapioca substitutes in Denmark, 2008-2014 (US dollars)
Table 16 Demand for dextrins and other modified starches in Denmark, 2008-2014 (US dollars)
Table 17 Demand for other starch products in Denmark, 2008-2014 (US dollars)
Table 18 Demand for starch products in Denmark, 2015-2019 (US dollars)
Table 19 Demand for starch products in Denmark, by type, 2008, 2014 and 2019 (share)
Table 20 Demand for maize (corn) starch in Denmark, 2015-2019 (US dollars)
Table 21 Demand for manioc (cassava) starch in Denmark, 2015-2019 (US dollars)
Table 22 Demand for potato starch in Denmark, 2015-2019 (US dollars)
Table 23 Demand for wheat starch in Denmark, 2015-2019 (US dollars)
Table 24 Demand for inulin in Denmark, 2015-2019 (US dollars)
Table 25 Demand for wheat gluten in Denmark, 2015-2019 (US dollars)
Table 26 Demand for maize oil crude in Denmark, 2015-2019 (US dollars)
Table 27 Demand for other maize (corn) oil in Denmark, 2015-2019 (US dollars)
Table 28 Demand for glucose and glucose syrup (less than 20% fructose) in Denmark, 2015-2019 (US dollars)
Table 29 Demand for glucose and glucose syrup (20%-50% fructose) in Denmark, 2015-2019 (US dollars)
Table 30 Demand for chemically pure fructose in Denmark, 2015-2019 (US dollars)
Table 31 Demand for other fructose and fructose syrup (more than 50% fructose) in Denmark, 2015-2019 (US dollars)
Table 32 Demand for tapioca and tapioca substitutes in Denmark, 2015-2019 (US dollars)
Table 33 Demand for dextrins and other modified starches in Denmark, 2015-2019 (US dollars)
Table 34 Demand for other starch products in Denmark, 2015-2019 (US dollars)
Table 35 Market Potential Rates of starch product industry in Denmark

List of Graphs

Graph 1 Demand for starch products in Denmark, 2008-2014 (US dollars)
Graph 2 Demand for maize (corn) starch in Denmark, 2008-2014 (US dollars)
Graph 3 Demand for manioc (cassava) starch in Denmark, 2008-2014 (US dollars)
Graph 4 Demand for potato starch in Denmark, 2008-2014 (US dollars)
Graph 5 Demand for wheat starch in Denmark, 2008-2014 (US dollars)
Graph 6 Demand for inulin in Denmark, 2008-2014 (US dollars)
Graph 7 Demand for wheat gluten in Denmark, 2008-2014 (US dollars)
Graph 8 Demand for maize oil crude in Denmark, 2008-2014 (US dollars)
Graph 9 Demand for other maize (corn) oil in Denmark, 2008-2014 (US dollars)
Graph 10 Demand for glucose and glucose syrup (less than 20% fructose) in Denmark, 2008-2014 (US dollars)
Graph 11 Demand for glucose and glucose syrup (20%-50% fructose) in Denmark, 2008-2014 (US dollars)
Graph 12 Demand for chemically pure fructose in Denmark, 2008-2014 (US dollars)
Graph 13 Demand for other fructose and fructose syrup (more than 50% fructose) in Denmark, 2008-2014 (US dollars)
Graph 14 Demand for tapioca and tapioca substitutes in Denmark, 2008-2014 (US dollars)
Graph 15 Demand for dextrins and other modified starches in Denmark, 2008-2014 (US dollars)
Graph 16 Demand for other starch products in Denmark, 2008-2014 (US dollars)
Graph 17 Demand for starch products in Denmark, 2008-2019 (US dollars)
Graph 18 Demand for maize (corn) starch in Denmark, 2008-2019 (US dollars)
Graph 19 Demand for manioc (cassava) starch in Denmark, 2008-2019 (US dollars)
Graph 20 Demand for potato starch in Denmark, 2008-2019 (US dollars)
Graph 21 Demand for wheat starch in Denmark, 2008-2019 (US dollars)
Graph 22 Demand for inulin in Denmark, 2008-2019 (US dollars)
Graph 23 Demand for wheat gluten in Denmark, 2008-2019 (US dollars)
Graph 24 Demand for maize oil crude in Denmark, 2008-2019 (US dollars)
Graph 25 Demand for other maize (corn) oil in Denmark, 2008-2019 (US dollars)
Graph 26 Demand for glucose and glucose syrup (less than 20% fructose) in Denmark, 2008-2019 (US dollars)
Graph 27 Demand for glucose and glucose syrup (20%-50% fructose) in Denmark, 2008-2019 (US dollars)
Graph 28 Demand for chemically pure fructose in Denmark, 2008-2019 (US dollars)
Graph 29 Demand for other fructose and fructose syrup (more than 50% fructose) in Denmark, 2008-2019 (US dollars)
Graph 30 Demand for tapioca and tapioca substitutes in Denmark, 2008-2019 (US dollars)
Graph 31 Demand for dextrins and other modified starches in Denmark, 2008-2019 (US dollars)
Graph 32 Demand for other starch products in Denmark, 2008-2019 (US dollars)
Graph 33 Starch product market size compared to market growth in different countries

Filed in: Food & Beverage

Publisher : Global Research and Data Services

Name:
Email:
Phone:
Subject:
Comments:

More Reports

Title	Price	Buy Now
Bone & Joint Health Supplements Market by Type (Vitamin D, Vitamin K, Calcium, Collagen, Omega 3-Fatty Acid, Glucosamine-Chondroitin), Distribution Channels, Form (Tablets, Capsules, Liquid, Powder), Target Consumers and Region – Global Forecast to 2027 The global bone & joint health supplements market is estimated to be valued at USD 11.7 billion in 2022. It is projected to reach USD17.6 billion by 2027, recording a CAGR of 8.5% during the forecast period. Rising incomes have prompted households to increase their budgets and spend more on health and nutrition in addition to necessities such as food. Nutrition bars, in addition to protein supplements, are gaining popularity, particularly in urban areas. According to experts, food/sport supplements are becoming more popular, particularly vegetarians, increasingly feel the need to meet their protein requirements in order to stay healthy. “North America is projected to witness the growth of 7.9% during the forecast period.” The bone & joint health supplements market in Nort......	$4950
Irrigation Automation Market by System (Automatic, Semi-automatic), Component (Controllers, Valves, Sprinklers, Sensors, Other components), Irrigation Type (Sprinkler, Drip, Surface), Automation Type, End-Use and Region – Global Forecast to 2027 The global market for irrigation automation is estimated at USD 4.2 Billion in 2022; it is projected to grow at a CAGR of 17.2% to reach USD 9.2 Billion by 2027.Key opportunities that promote the growth of this market include the presence of large-sized farms, which makes the adoption of irrigation automation ideal. The automatic irrigation system is growing at a high CAGR in the global irrigation automation market during the forecast period Automatic irrigation automation systems require no human intervention, which is why it is widely being adopted among the educated farmers. Automatic systems have a central controller that allows the growers to adjust when, where, and how much water is to be applied. Most controllers have a percentage adjust control so that it is simpler to adjust......	$4950
Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product, source (plant, chemical, animal) & Region – Forecast to 2027 The global non-meat ingredients market is estimated to be valued at USD 36.6 billion in 2021. It is projected to reach USD 46.7 billion by 2027, recording a CAGR of 4.2% during the forecast period. The ease of use and hassle-free preparation offered by meat products processed with non-meat ingredients has added to their growing popularity and demand. To cater to the ever-increasing demand for processed meat products, processing plants are adopting various ways to increase production. One such method is the use of non-meat ingredients during meat processing. Meat processing plants are recognizing the importance of non-meat ingredients and their effects on end products. Non-meat ingredients such as binders, fillers, extenders, coloring agents, texturing agents, flavoring agents, preservative......	$4950
Seaweed Protein Market by Source (Red Seaweed, Green Seaweed & Brown Seaweed), Extraction Process (Conventional Method & Current Method), Mode of Application (Food, Animal Feed & Additives, Personal Care & Cosmetics) & Region – Global Forecast to 2027 The market for Seaweed protein is estimated at USD 585 million in 2022; it is projected to grow at a CAGR of 14.1% to reach USD 1131 million by 2027. Increasing consumer health awareness and rising vegan population across regions are factors that have encouraged people to shift to alternate plant based protein such as seaweed protein. Consumers have become increasingly aware and conscious of their dietary habits. Lifestyle changes, along with a better understanding of fitness and health, have encouraged people to consume natural products. Increasing health awareness has also led consumers to shift to seaweed protein based products that are specific to their requirements. Consumers have become increasingly inclined toward a healthy lifestyle and nutrition rich natural food. With changing pr......	$4950
Juice Concentrates Market by Type (Fruit, and Vegetable), Application (Beverages, Soups & Sauces, Dairy, and Bakery & Confectionery), Ingredient (Single-, and Multi-Fruit and Vegetable), Form, and Region – Global Forecast to 2027 The global juice concentrates market is estimated to be valued at USD 73.7 billion in 2022. It is projected to reach USD 93.7 billion by 2027, recording a CAGR of 4.9% during the forecast period. The beverage sector within the application has witnessed a revolutionary shift toward a healthier profile, the demand for innovation within the product portfolio followed an increasing trend. The changing dietary preferences of the people have led to a significant rise in the consumption of nutritional foods and juices, which in turn is expected to increase the demand for juice concentrates in the market. Therefore, manufacturers of fruit juice concentrates around the world are becoming innovative, market-driven, and cost-efficient. The market is witnessing strong demand for consistently high qual......	$4950
Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel – Global Forecast to 2027 The global specialty food ingredients market is estimated to be valued at USD 148.2 billion in 2022. It is projected to reach USD 196.2 billion by 2027, recording a CAGR of 5.8% during the forecast period. Specialty food ingredients have technological and/or functional benefits and are essential in providing today's consumers with a wide range of tasty, safe, healthy, affordable, qualitative, and sustainably produced food. They form a key segment in the European food industry that is used in many consumer foods and have consequently become part of our daily life. Several developments have been made over the past few decades in the field of specialty food ingredients. The global demand for specialty food ingredients is on the rise in the food & beverage and health supplement industri......	$4950
Fruit & Vegetable Ingredients Market by Category (Fruits and Vegetables), Nature (Organic, Conventional), Type (Concentrates, Pastes & Purees, NFC Juices, and Pieces & Powders), Application, and Region – Global Forecast to 2027 The fruit & vegetable ingredients market is estimated to be valued at USD 207.8 billion in 2021. It is projected to reach USD 280.9 billion by 2027, recording a CAGR of 5.2% during the forecast period. The global fruit & vegetable ingredients market can be defined as those fruit and vegetable products which are processed naturally or chemically to withstand the flavor and taste to be used in various applications—is witnessing significant growth due to the increasing awareness about the natural ingredients and cost-effectiveness offered by them, along with the enhanced functionalities they provide in comparison to native ingredients. Fruit & vegetable ingredients are a processed or semi-processed form of raw fruit & vegetables, which are transformed into concentrates, past......	$4950
3D Food Printing Market by Vertical (Government, Commercial, and Residential), Technique (Extrusion Based Printing, Selective Laser Sintering, Binder Jetting and Inkjet Printing), Ingredient and Geography – Global Forecast to 2027 “The 3D food printing market is projected to grow at a CAGR of 57.3%.” According to MarketsandMarkets, the 3D Food Printing market is estimated to account for nearly USD 201 million in 2022 and is projected to grow at a CAGR of 57.3%, to reach nearly USD 1,941 million by 2027. The 3D food printing market is mainly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex food products of different shapes and sizes, thereby focusing on catering to the increasing demand of customized food products and changing consumer behavior. “Asia pacific: fastest growing segment of 3D food printing market, by region” The 3D food printing market in the Asia Pacific is projected to witness the fastest growth between 2022 and 2027. Asia P......	$4950
HMO Market by Type (2’ Fl, 3’ Fl, 3’ Sl, 6’ Sl), Application (Infant Formula, Functional Food & Beverages, Food Supplement), Concentration (Acidic, Neutral) & Region (North America, Europe, APAC, South America, RoW) – Global Forecast to 2027 The global market for HMO market is estimated to be valued at USD 199 million in 2022. It is projected to reach USD556 million by 2027, recording a CAGR of 22.7% during the forecast period. Human milk oligosaccharides (HMOs) are part of the functional ingredients of breast milk. They are the third most abundant component of milk after lactose and lipids. HMOs act as prebiotics; they support beneficial bacteria growth and have anti-pathogenic effects. Recent studies show that HMOs can boost infant health and reduce disease risk. HMOs are the main nutrients that benefit infants’ growth and are abundantly present in human milk. Currently, HMOs have been synthesized artificially in infant milk formulations to benefit infants who cannot be fed with breast milk, support their growth, and provi......	$4950
Food Grade Lubricants Market by base oil [Synthetic Oil, Mineral Oil, Bio-based], Application (Food, Beverages, Pharmaceuticals & Cosmetics), and Region (North America, Europe, Asia Pacific, MEA, South America) – Global Forecasts to 2027 “Increasing demand for bio-based food grade lubricants is expected to drive the food grade lubricants market.” The food grade lubricants market is estimated to grow to USD 495 million by 2027 from USD 352 million in 2022, at a CAGR of 7.0%.There are many environmental issues related to synthetic and mineral oil-based food grade lubricants. The healthcare and food-processing industries demand a need for food grade lubricants that are less toxic and biodegradable. Research aimed at enhancing the performance of current bio-based lubricants will be key to meeting this need because of its numerous advantages over synthetic and mineral oils such as high boiling point means less emissions, high biodegradability, high lubricity, high shear stability, high tool life, high viscosity index, lo......	$4950

Starch Product Market in Denmark to 2019 - Market Size, Development, and Forecasts

Benefits of Sandler Research

User License for Reports

Reach Us

Contact Us

Knowledge Store

Email Subscription

our Feed Reader

Bone & Joint Health Supplements Market by Type (Vitamin D, Vitamin K, Calcium, Collagen, Omega 3-Fatty Acid, Glucosamine-Chondroitin), Distribution Channels, Form (Tablets, Capsules, Liquid, Powder), Target Consumers and Region – Global Forecast to 2027

Irrigation Automation Market by System (Automatic, Semi-automatic), Component (Controllers, Valves, Sprinklers, Sensors, Other components), Irrigation Type (Sprinkler, Drip, Surface), Automation Type, End-Use and Region – Global Forecast to 2027

Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product, source (plant, chemical, animal) & Region – Forecast to 2027

Seaweed Protein Market by Source (Red Seaweed, Green Seaweed & Brown Seaweed), Extraction Process (Conventional Method & Current Method), Mode of Application (Food, Animal Feed & Additives, Personal Care & Cosmetics) & Region – Global Forecast to 2027

Juice Concentrates Market by Type (Fruit, and Vegetable), Application (Beverages, Soups & Sauces, Dairy, and Bakery & Confectionery), Ingredient (Single-, and Multi-Fruit and Vegetable), Form, and Region – Global Forecast to 2027

Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel – Global Forecast to 2027

Fruit & Vegetable Ingredients Market by Category (Fruits and Vegetables), Nature (Organic, Conventional), Type (Concentrates, Pastes & Purees, NFC Juices, and Pieces & Powders), Application, and Region – Global Forecast to 2027

3D Food Printing Market by Vertical (Government, Commercial, and Residential), Technique (Extrusion Based Printing, Selective Laser Sintering, Binder Jetting and Inkjet Printing), Ingredient and Geography – Global Forecast to 2027

HMO Market by Type (2’ Fl, 3’ Fl, 3’ Sl, 6’ Sl), Application (Infant Formula, Functional Food & Beverages, Food Supplement), Concentration (Acidic, Neutral) & Region (North America, Europe, APAC, South America, RoW) – Global Forecast to 2027

Food Grade Lubricants Market by base oil [Synthetic Oil, Mineral Oil, Bio-based], Application (Food, Beverages, Pharmaceuticals & Cosmetics), and Region (North America, Europe, Asia Pacific, MEA, South America) – Global Forecasts to 2027