Table Of Contents
1 Introduction
1.1 Objectives Of The Study
1.2 Market Definition
1.2.1 Inclusions & Exclusions Of The Study
1.3 Market Scope
1.3.1 Markets Covered
1.3.2 Years Considered For The Study
1.4 Currency
Table 1 Exchange Rates Utilized For Conversion To USD
1.5 Stakeholders
2 Research Methodology
2.1 Research Data
Figure 1 Research Design
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
Figure 2 Primary Sources
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
Figure 3 Breakdown Of Primary Interviews: By Company Type, Designation, And Region
Figure 4 Breakdown Of Primary Interviews: Supply-Side And Demand-Side Participants
2.2 Market Size Estimation
Figure 5 Supply-Side Market Size Estimation: Revenue Share Analysis
Figure 6 Cagr Projections From The Analysis Of Drivers, Restraints, Opportunities, And Challenges (2021–2026)
Figure 7 Cagr Projections: Supply-Side Analysis
Figure 8 Top-Down Approach
2.3 Market Breakdown & Data Triangulation
Figure 9 Market Data Triangulation Methodology
2.4 Market Rank Estimation
2.5 Assumptions For The Study
2.6 Risk Assessment
Table 2 Risk Assessment: Us Healthcare/Hospital Food Services Market
2.7 Limitations
2.7.1 Methodology-Related Limitations
2.7.2 Scope-Related Limitations
3 Executive Summary
Figure 10 Us Healthcare/Hospital Food Services Market, By Type, 2021 Vs. 2026 (Usd Million)
Figure 11 Patient & Dining Services Market, By Type, 2021 Vs. 2026 (Usd Million)
Figure 12 Us Healthcare/Hospital Food Services Market, By Setting, 2021 Vs. 2026 (Usd Million)
Figure 13 Us Healthcare/Hospital Food Services Market For Acute Care Settings, By Type, 2021 Vs. 2026 (Usd Million)
Figure 14 Us Healthcare/Hospital Food Services Market For Post-Acute Care Settings, By Type, 2021 Vs. 2026 (Usd Million)
Figure 15 Us Healthcare/Hospital Food Services Market For Non-Acute Care Settings, By Type, 2021 Vs. 2026 (Usd Million)
4 Premium Insights
4.1 Us Healthcare/Hospital Food Services Market Overview
Figure 16 Increasing Prevalence Of Chronic Diseases And Growing Focus On Improved Patient Food Experience To Drive Market Growth
4.2 Us Healthcare/Hospital Food Services Market, By Type
Figure 17 Patient & Dining Services Segment To Hold The Largest Share Of The Us Healthcare/Hospital Food Services Market In 2020
5 Market Overview
5.1 Introduction
5.2 Market Dynamics
Figure 18 Us Healthcare/Hospital Food Services Market: Drivers, Restraints, Opportunities, And Challenges
5.2.1 Drivers
5.2.1.1 Increasing Prevalence Of And Awareness About Chronic Diseases
Figure 19 Us: Number Of People With Chronic Conditions, 1995–2030 (Million Individuals)
Table 3 Us: Key Macroindicators
5.2.1.2 Growing Focus On Improved Patient Food Experience
5.2.1.3 Customized Food Options Based On Diet Requirements
5.2.1.4 Hospital Restrictions For Outside Food Items
5.2.1.5 Foodservice Outsourcing As A Cost-Saving Strategy For Hospitals
5.2.2 Restraints
5.2.2.1 Reluctance Among Opd Patients To Pay For Food Services And Pricing Challenges
5.2.2.2 Staffing Shortage
5.2.3 Opportunities
5.2.3.1 Rising Adoption Of Newer And Different Food Menus For Patients
5.2.3.2 Low Adoption Of Foodservice Outsourcing By Healthcare Settings
5.2.4 Challenges
5.2.4.1 Complexity Of Patient Nutritional Issues
6 Industry Insights
6.1 Introduction
6.2 Industry Trends
6.2.1 Growing Awareness And Consumption Of Plant-Based Meat And The Emergence Of Cultured Meat
6.2.2 Increasing Focus On Food Services Due To The Growing Prominence Of Value-Based Healthcare
6.2.3 Technological Advancements Enhancing Healthcare Foodservice
6.3 Regulatory Analysis
6.4 Impact Of Covid-19 On The Healthcare/Hospital Food Services Market
7 Us Healthcare/Hospital Food Services Market, By Type
7.1 Introduction
Table 4 Us Healthcare/Hospital Food Services Market, By Type, 2019–2026 (Usd Million)
7.2 Patient & Dining Services
Table 5 Us Patient & Dining Services Market, By Type, 2019–2026 (Usd Million)
7.2.1 Regular Diets
7.2.1.1 Increasing Prevalence Of Chronic And Metabolic Disorders To Drive The Growth Of This Market Segment
7.2.2 Clinical Nutrition
7.2.2.1 Development Of Clinical Nutrition Products Specific To Geriatric Individuals To Drive Market Growth
7.3 Retail Services
7.3.1 High-Nutrient Foods And Restaurant-Style Menus Are Driving The Growth Of The Retail Services Segment
7.4 Vending & Shops (Micro-Markets)
7.4.1 Micro-Markets Are A One-Stop-Shop For Healthcare Needs And Merchandise
7.5 Other Services
8 US Healthcare/Hospital Food Services Market, By Setting
8.1 Introduction
Table 6 Us Healthcare/Hospital Food Services Market, By Setting, 2019–2026 (Usd Million)
8.2 Acute Care Settings
Table 7 Us: Number Of Registered Hospitals, By Number Of Beds (2019)
Table 8 Us Healthcare/Hospital Food Services Market For Acute Care Settings, By Type, 2019–2026 (Usd Million)
8.2.1 Acute Hospitals
8.2.1.1 Acute Hospitals Accounted For The Largest Share Of The Us Healthcare/Hospital Food Services Market
8.2.2 Ambulatory Surgery Centers
8.2.2.1 Asc Staff And Visitors Are Key Consumers Of Retail Services
8.2.3 Academic Medical Centers
8.2.3.1 Preference For Outsourcing Food Services Is Increasing At Academic Medical Centers
8.2.4 Children's Hospitals
8.2.4.1 Providing Customized Menus To Pediatric Patients Is More Challenging For Hospitals And Food Catering Companies
8.2.5 Military Treatment Facilities
8.2.5.1 In-House Food Services Are Majorly Preferred By Military Treatment Facilities
Figure 20 Beneficiaries Of Military Treatment Facilities For 2020
8.3 Post-Acute Care Settings
Table 9 Us Healthcare/Hospital Food Services Market For Post-Acute Care Settings, By Type, 2019–2026 (Usd Million)
8.3.1 Skilled Nursing Facilities
8.3.1.1 Increasing Number Of Skilled Nursing Facilities Will Drive The Market Growth
8.3.2 Long-Term Acute Facilities
8.3.2.1 Increasing Need Of Post-Acute Care By Hospitalized Adults Driving Admissions In Long-Term Acute Facilities
8.3.3 Other Post-Acute Care Settings
8.4 Non-Acute Care Settings
Table 10 Us Healthcare/Hospital Food Services Market For Non-Acute Care Settings, By Type, 2019–2026 (Usd Million)
8.4.1 Physician Offices & Clinics
8.4.1.1 Growing Food Outsourcing In Physician Offices And Clinics To Drive Market Growth
8.4.2 Other Non-Acute Care Settings
9 Competitive Landscape
9.1 Overview
9.2 Key Player Strategies
9.3 Revenue Share Analysis Of The Top Market Players
Figure 21 Revenue Analysis Of The Top Players In The Us Healthcare/Hospital Food Services Market
9.4 Market Rank Analysis
Figure 22 Us Healthcare/Hospital Food Services Market Rank Analysis, By Key Player, 2020
9.5 Company Evaluation Quadrant
9.5.1 Stars
9.5.2 Emerging Leaders
9.5.3 Pervasive Players
9.5.4 Participants
Figure 23 Us Healthcare/Hospital Food Services Market: Company Evaluation Quadrant (2020)
9.6 Service Benchmarking
Table 11 Service Portfolio Analysis: Us Healthcare/Hospital Food Services Market
9.7 Competitive Scenario
9.7.1 Deals
Table 12 Key Deals, January 2018 To February 2022
10 Company Profiles
(Business Overview, Services Offered, Recent Developments & Mnm View)*
10.1 Key Players
10.1.1 Compass Group Plc
Table 13 Compass Group: Business Overview
Figure 24 Compass Group: Company Snapshot
10.1.2 Sodexo
Table 14 Sodexo: Business Overview
Figure 25 Sodexo: Company Snapshot
10.1.3 Aramark
Table 15 Aramark: Business Overview
Figure 26 Aramark: Company Snapshot
10.1.4 Elior Group
Table 16 Elior Group: Business Overview
Figure 27 Elior Group: Company Snapshot
10.1.5 Iss World
Table 17 Iss World: Business Overview
Figure 28 Iss World: Company Snapshot
10.1.6 Healthcare Services Group, Inc.
Table 18 Healthcare Services Group, Inc.: Business Overview
Figure 29 Healthcare Services Group, Inc.: Company Snapshot
10.2 Other Players
10.2.1 Culinary Services Group
Table 19 Culinary Services Group: Business Overview
10.2.2 Metz Culinary Management
Table 20 Metz Culinary Management: Business Overview
10.2.3 Avi Foodsystems, Inc.
Table 21 Avi Foodsystems, Inc.: Business Overview
10.2.4 Thomas Cuisine
Table 22 Thomas Cuisine: Business Overview
10.2.5 Hospital Housekeeping Systems (Hhs)
Table 23 Hospital Housekeeping Systems (Hhs): Business Overview
10.2.6 Whitsons Culinary Group
Table 24 Whitsons Culinary Group: Business Overview
10.2.7 The Nutrition Group
Table 25 The Nutrition Group: Business Overview
10.2.8 Food Management Group, Inc. (Fmg)
Table 26 Food Management Group, Inc.: Business Overview
10.2.9 Prince Food Systems
Table 27 Prince Food Systems: Business Overview
*Details On Business Overview, Services Offered, Recent Developments & Mnm View Might Not Be Captured In Case Of Unlisted Companies.
11 Appendix
11.1 Discussion Guide
11.2 Knowledge Store: Marketsandmarkets’ Subscription Portal
11.3 Available Customizations
11.4 Author Details
