Country Profile: Dairy & Soy Food Sector in Brazil

Published : Jul-2017

No. of Pages : 152

order by fax Inquire before Buying request discount

Table of Contents
1. Report Scope 1
2. Executive summary 3
3. Brazil in the global and regional context 5
3.1. Brazil's share in the Global and Latin American Dairy & Soy Food sector 5
3.2. Brazil compared to other leading countries in Latin America 6
4. Market size analysis - Dairy & Soy Food sector 7
4.1. Value and volume analysis - Dairy & Soy Food sector in Brazil 7
4.2. Per capita consumption - Brazil compared to Latin America and globally 8
4.3. Value and volume analysis by markets in the Dairy & Soy Food sector 9
4.4. Growth analysis by markets 10
5. Market and category analysis 11
5.1. Per capita consumption analysis by markets 11
5.2. Market analysis: Butter & Spreadable Fats 12
5.3. Market analysis: Cheese 15
5.4. Market analysis: Cream 18
5.5. Market analysis: Dairy-Based and Soy-Based Desserts 21
5.6. Market analysis: Drinkable Yogurt 24
5.7. Market analysis: Milk 25
5.8. Market analysis: Soymilk & Soy Drinks 28
5.9. Market analysis: Yogurt 31
6. Distribution analysis 32
6.1. Distribution channel share analysis: Dairy & Soy Food sector 32
6.2. Distribution channel share analysis: Butter & Spreadable Fats 33
6.3. Distribution channel share analysis: Cheese 34
6.4. Distribution channel share analysis: Cream 35
6.5. Distribution channel share analysis: Dairy-Based & Soy-Based Desserts 36
6.6. Distribution channel share analysis: Drinkable Yogurt 37
6.7. Distribution channel share analysis: Milk 38
6.8. Distribution channel share analysis: Soymilk & Soy Drinks 39
6.9. Distribution channel share analysis: Yogurt 40
7. Competitive landscape 41
7.1. Brand share analysis by sector 41
7.2. Brand share analysis by markets 49
7.3. Brand share analysis by category 65
7.3.1. Butter & Spreadable Fats 65
7.3.2. Cheese 67
7.3.3. Milk 72
7.3.4. Soymilk & Soy Drinks 75
7.3.5. Yogurt 76
7.4. Private label share analysis 77
8. Health & Wellness analysis 79
8.1. Market size analysis by Health & Wellness claims 79
8.2. Market share analysis - Health & Wellness product attributes 80
8.3. Market size analysis - Health & Wellness consumer benefits 82
8.4. Leading companies in Brazilian Health & Wellness market 84
9. Packaging analysis 88
9.1. Packaging share and growth analysis by packaging material 88
9.2. Packaging share analysis by packaging material 89
9.3. Packaging share and growth analysis by container type 90
9.4. Packaging share analysis by container type 91
9.5. Packaging share and growth analysis by closure type 92
9.6. Packaging share analysis by closure type 93
9.7. Packaging share and growth analysis by outer type 94
9.8. Packaging share analysis by outer type 95

10. Macroeconomic analysis 96
10.1. GDP per Capita 99
10.2. Population and population growth 100
10.3. Consumer Price Index 101
10.4. Population breakdown by age 102
11. Consumergraphics 103
11.1. Consumption by Gender 103
11.2. Consumption by Age 104
11.3. Consumption by Education 105
11.4. Consumption by Degree of Urbanization 106
12. Methodology 107
13. Definitions 108
14. Appendix 121
15. About GlobalData 142
16. Disclaimer 143
17. Contact Us 144

List of Tables
Table 1: Growth analysis by markets, 2016-2021 10
Table 2: Value analysis of Butter & Spreadable Fats market by categories, 2011-2021 13
Table 3: Volume analysis of Butter & Spreadable Fats market by categories, 2011-2021 14
Table 4: Value analysis of Cheese market by categories, 2011-2021 16
Table 5: Volume analysis of Cheese market by categories, 2011-2021 17
Table 6: Value analysis by of Cream market categories, 2011-2021 19
Table 7: Volume analysis of Cream market by categories, 2011-2021 20
Table 8: Value analysis of Dairy-Based & Soy-Based Desserts market by categories, 2011-2021 22
Table 9: Volume analysis of Dairy-Based & Soy-Based Desserts market by categories, 2011-2021 23
Table 10: Value analysis of Milk market by categories, 2011-2021 26
Table 11: Volume analysis of Milk market by categories, 2011-2021 27
Table 12: Value analysis of Soymilk & Soy Drinks market by categories, 2011-2021 29
Table 13: Volume analysis of Soymilk & Soy Drinks market by categories, 2011-2021 30
Table 14: Brand Value and Volume - Dairy & Soy Food sector 42
Table 15: Brand Value and Volume - Butter & Spreadable Fats market 49
Table 16: Brand Value and Volume - Cheese market 51
Table 17: Brand Value and Volume - Cream market 55
Table 18: Brand Value and Volume - Dairy-Based & Soy-Based Desserts market 56
Table 19: Brand Value and Volume - Drinkable Yogurt market 58
Table 20: Brand Value and Volume - Milk market 60
Table 21: Brand Value and Volume - Soymilk & Soy Drinks market 62
Table 22: Brand Value and Volume - Yogurt market 63
Table 23: Brand Value and Volume - Butter category 65
Table 24: Brand Value and Volume - Margarine/Spreadable Fats category 66
Table 25: Brand Value and Volume - Natural Cheese category 67
Table 26: Brand Value and Volume - Processed Cheese category 69
Table 27: Brand Value and Volume - Evaporated Milk category 72
Table 28: Brand Value and Volume - Fermented Milk category 72
Table 29: Brand Value and Volume - Flavored Milk category 73
Table 30: Brand Value and Volume - White Milk category 73
Table 31: Brand Value and Volume - Soy Cream category 75
Table 32: Brand Value and Volume - Soy Drinks category 75
Table 33: Brand Value and Volume - Soymilk Liquid category 75
Table 34: Brand Value and Volume - Soymilk Powdered category 75
Table 35: Brand Value and Volume - Spoonable Yogurt category 76
Table 36: Consumption of Dairy & Soy Food by Gender and markets (Kg Million, 2016) 103
Table 37: Consumption of Dairy & Soy Food by age and markets (Kg Million, 2016) 104
Table 38: Consumption of Dairy & Soy Food by education and markets (Kg Million, 2016) 105
Table 39: Consumption of Dairy & Soy Food by urbanization and markets (Kg Million, 2016) 106
Table 40: Market Definitions 108
Table 41: Category Definitions 109
Table 42: Category Definitions 110
Table 43: Category Definitions 111
Table 44: Channel Definitions 112
Table 45: Health & Wellness: Product Attributes-Food Minus 113
Table 46: Health & Wellness: Product Attributes - Free From 114
Table 47: Health & Wellness: Product Attributes - Functional & Fortified 115
Table 48: Health & Wellness: Product Attributes - Naturally Healthy 116
Table 49: Health & Wellness: Product Attributes - Food Intolerance 117
Table 50: Health & Wellness: Consumer Benefits - Health Management 118
Table 51: Health & Wellness: Analysis by Consumer Benefits 119
Table 52: Health & Wellness: Consumer Benefits - Performance 120
Table 53: Market Value for Butter & Spreadable Fats - by category (R$ Million) 2011-2021 121
Table 54: Market Value for Butter & Spreadable Fats - by category (US$ Million) 2011-2021 121
Table 55: Market Volume for Butter & Spreadable Fats - by category (Kg Million) 2011-2021 122
Table 56: Market Value for Cheese - by category (R$ Million) 2011-2021 122
Table 57: Market Value for Cheese - by category (US$ Million) 2011-2021 123
Table 58: Market Volume for Cheese - by category (Kg Million) 2011-2021 123
Table 59: Market Value for Cream - by category (R$ Million) 2011-2021 124
Table 60: Market Value for Cream - by category (US$ Million) 2011-2021 124
Table 61: Market Volume for Cream - by category (Kg Million) 2011-2021 125
Table 62: Market Value for Dairy-Based & Soy-Based Desserts - by category (R$ Million) 2011-2021 125
Table 63: Market Value for Dairy-Based & Soy-Based Desserts - by category (US$ Million) 2011-2021 126
Table 64: Market Volume for Dairy-Based & Soy-Based Desserts - by category (Kg Million) 2011-2021 127
Table 65: Market Value for Drinkable Yogurt - by category (R$ Million) 2011-2021 127
Table 66: Market Value for Drinkable Yogurt - by category (US$ Million) 2011-2021 128
Table 67: Market Volume for Drinkable Yogurt - by category (Kg Million) 2011-2021 128
Table 68: Market Value for Milk - by category (R$ Million) 2011-2021 128
Table 69: Market Value for Milk - by category (US$ Million) 2011-2021 129
Table 70: Market Volume for Milk - by category (Kg Million) 2011-2021 129
Table 71: Market Value for Soymilk & Soy Drinks - by category (R$ Million) 2011-2021 130
Table 72: Market Value for Soymilk & Soy Drinks - by category (US$ Million) 2011-2021 130
Table 73: Market Volume for Soymilk & Soy Drinks - by category (Kg Million) 2011-2021 131
Table 74: Market Value for Yogurt - by category (R$ Million) 2011-2021 131
Table 75: Market Value for Yogurt - by category (US$ Million) 2011-2021 131
Table 76: Market Volume for Yogurt - by category (Kg Million) 2011-2021 132
Table 77: Market Value for Dairy & Soy Food - by category (R$ Million) 2011-2021 133
Table 78: Market Value for Dairy & Soy Food - by category (US$ Million) 2011-2021 134
Table 79: Market Value for Butter & Spreadable Fats - by category (Kg Million) 2011-2021 135
Table 80: Dairy & Soy Food Sales Distribution in Brazil- by Markets (R$ Million), 2016 136
Table 81: Key Health & Wellness product attributes driving sales in Brazil (R$ Million) 137
Table 82: Key Health & Wellness consumer benefits driving sales in Brazil (R$ Million) 137
Table 83: Packaging Material (in Million pack units) 138
Table 84: Container Type (in Million pack units) 138
Table 85: Closure Type (in Million pack units) 139
Table 86: Outer Type (in Million pack units) 139
Table 87: Exchange Rates: (US$-R$), 2011-2021 140
Table 88: GDP Per Capita (R$) 140
Table 89: Population 140
Table 90: Consumer Price Index 140
Table 91: Age Profile (Millions of Persons) 141

List of Figures
Figure 1: Volume share of Brazil in the global and Latin American Dairy & Soy Food sector, 2011-2021 5
Figure 2: Brazil compared to the other top four countries in Latin America - market size, growth, and competitive landscape 6
Figure 3: Market size analysis by value and volume, Dairy & Soy Food sector, 2011-2021 7
Figure 4: Per capita consumption in Brazil compared to global and Latin American average, 2011-2021 8
Figure 5: Value and volume growth analysis by markets, 2016-2021 9
Figure 6: Per capita consumption (by markets) in Brazil compared to global and Latin American average, 2016 11
Figure 7: Value and volume growth analysis, Butter & Spreadable Fats market, 2011-2021 12
Figure 8: Value and volume growth analysis, Cheese market, 2011-2021 15
Figure 9: Value and volume growth analysis, Cream market, 2011-2021 18
Figure 10: Value and volume growth analysis, Dairy-Based and Soy-Based Desserts market, 2011-2021 21
Figure 11: Value and volume growth analysis, Drinkable Yogurt market, 2011-2021 24
Figure 12: Value and volume growth analysis, Milk market, 2011-2021 25
Figure 13: Value and volume growth analysis, Soymilk & Soy Drinks market, 2011-2021 28
Figure 14: Value and volume growth analysis, Yogurt market, 2011-2021 31
Figure 15: Distribution channel share, Dairy & Soy Food sector, 2011-2016 32
Figure 16: Distribution channel share, Butter & Spreadable Fats market, 2011-2016 33
Figure 17: Distribution channel share, Cheese market, 2011-2016 34
Figure 18: Distribution channel share, Cream market, 2011-2016 35
Figure 19: Distribution channel share, Dairy-Based & Soy-Based Desserts market, 2011-2016 36
Figure 20: Distribution channel share, Drinkable Yogurt market, 2011-2016 37
Figure 21: Distribution channel share, Milk market, 2011-2016 38
Figure 22: Distribution channel share, Soymilk & Soy Drinks market, 2011-2016 39
Figure 23: Distribution channel share, Yogurt market, 2011-2016 40
Figure 24: Leading brands in the Brazilian Dairy & Soy Food sector, value and volume share, 2016 41
Figure 25: Leading brands in the Butter & Spreadable Fats market, value and volume share, 2016 49
Figure 26: Leading brands in the Cheese market, value and volume share, 2016 51
Figure 27: Leading brands in the Cream market, value and volume share, 2016 55
Figure 28: Leading brands in the Dairy-Based & Soy-Based Desserts market, value and volume share, 2016 56
Figure 29: Leading brands in the Drinkable Yogurt market, value and volume share, 2016 58
Figure 30: Leading brands in the Milk market, value and volume share, 2016 60
Figure 31: Leading brands in the Soymilk & Soy Drinks market, value and volume share, 2016 62
Figure 32: Leading brands in the Yogurt market, value and volume share, 2016 63
Figure 33: Private label penetration by markets (value terms), 2016 77
Figure 34: Growth analysis, private label and brands, (2011-2016) 78
Figure 35: Value of Health & Wellness claims by market, US$ million, 2016-2021 79
Figure 36: Value analysis by Health & Wellness product attributes, 2016 80
Figure 37: Volume analysis by Health & Wellness product attributes, 2016 81
Figure 38: Value analysis by Health & Wellness consumer benefits, 2016 82
Figure 39: Volume analysis by Health & Wellness consumer benefits, 2016 83
Figure 40: Leading companies in the Health & Wellness market by value, 2016 - Butter & Spreadable Fats 84
Figure 41: Leading companies in the Health & Wellness market by value, 2016 - Cheese 85
Figure 42: Leading companies in the Health & Wellness market by value, 2016 - Dairy-Based & Soy-Based Desserts 85
Figure 43: Leading companies in the Health & Wellness market by value, 2016 - Drinkable Yogurt 86
Figure 44: Leading companies in the Health & Wellness market by value, 2016 - Milk 86
Figure 45: Leading companies in the Health & Wellness market by value, 2016 - Soymilk & Soy Drinks 87
Figure 46: Leading companies in the Health & Wellness market by value, 2016 - Yogurt 87
Figure 47: Packaging share and growth analysis by packaging material, 2011-2021 88
Figure 48: Use of packaging material by markets (in pack units), 2016 89
Figure 49: Packaging share and growth analysis by container type, 2011-2021 90
Figure 50: Use of container type by markets (in pack units), 2016 91
Figure 51: Packaging share and growth analysis by closure type, 2011-2021 92
Figure 52: Use of closure type by markets (in pack units), 2016 93
Figure 53: Packaging share and growth analysis by outer type, 2011-2021 94
Figure 54: Use of outer type by markets (in pack units), 2016 95
Figure 55: Relative comparison of countries based on PEST analysis 96
Figure 56: Brazil's GDP per capita, 2011-2016 99
Figure 57: Population growth in Brazil, 2011-2016 100
Figure 58: Consumer Price Index, Brazil, 2010-2016 101
Figure 59: Age Profile, Brazil, 2016 102
Figure 60: Consumption of Dairy & Soy Food by Gender, Brazil, 2016 103
Figure 61: Consumption of Dairy & Soy Food by age, Brazil, 2016 104
Figure 62: Consumption of Dairy & Soy Food by education, Brazil, 2016 105
Figure 63: Consumption of Dairy & Soy Food by degree of urbanization, Brazil, 2016 106
Figure 64: About GlobalData 142

Filed in: Food & Beverage

Publisher : GlobalData

Name:
Email:
Phone:
Subject:
Comments:

More Reports

Title	Price	Buy Now
Bone & Joint Health Supplements Market by Type (Vitamin D, Vitamin K, Calcium, Collagen, Omega 3-Fatty Acid, Glucosamine-Chondroitin), Distribution Channels, Form (Tablets, Capsules, Liquid, Powder), Target Consumers and Region – Global Forecast to 2027 The global bone & joint health supplements market is estimated to be valued at USD 11.7 billion in 2022. It is projected to reach USD17.6 billion by 2027, recording a CAGR of 8.5% during the forecast period. Rising incomes have prompted households to increase their budgets and spend more on health and nutrition in addition to necessities such as food. Nutrition bars, in addition to protein supplements, are gaining popularity, particularly in urban areas. According to experts, food/sport supplements are becoming more popular, particularly vegetarians, increasingly feel the need to meet their protein requirements in order to stay healthy. “North America is projected to witness the growth of 7.9% during the forecast period.” The bone & joint health supplements market in Nort......	$4950
Irrigation Automation Market by System (Automatic, Semi-automatic), Component (Controllers, Valves, Sprinklers, Sensors, Other components), Irrigation Type (Sprinkler, Drip, Surface), Automation Type, End-Use and Region – Global Forecast to 2027 The global market for irrigation automation is estimated at USD 4.2 Billion in 2022; it is projected to grow at a CAGR of 17.2% to reach USD 9.2 Billion by 2027.Key opportunities that promote the growth of this market include the presence of large-sized farms, which makes the adoption of irrigation automation ideal. The automatic irrigation system is growing at a high CAGR in the global irrigation automation market during the forecast period Automatic irrigation automation systems require no human intervention, which is why it is widely being adopted among the educated farmers. Automatic systems have a central controller that allows the growers to adjust when, where, and how much water is to be applied. Most controllers have a percentage adjust control so that it is simpler to adjust......	$4950
Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product, source (plant, chemical, animal) & Region – Forecast to 2027 The global non-meat ingredients market is estimated to be valued at USD 36.6 billion in 2021. It is projected to reach USD 46.7 billion by 2027, recording a CAGR of 4.2% during the forecast period. The ease of use and hassle-free preparation offered by meat products processed with non-meat ingredients has added to their growing popularity and demand. To cater to the ever-increasing demand for processed meat products, processing plants are adopting various ways to increase production. One such method is the use of non-meat ingredients during meat processing. Meat processing plants are recognizing the importance of non-meat ingredients and their effects on end products. Non-meat ingredients such as binders, fillers, extenders, coloring agents, texturing agents, flavoring agents, preservative......	$4950
Seaweed Protein Market by Source (Red Seaweed, Green Seaweed & Brown Seaweed), Extraction Process (Conventional Method & Current Method), Mode of Application (Food, Animal Feed & Additives, Personal Care & Cosmetics) & Region – Global Forecast to 2027 The market for Seaweed protein is estimated at USD 585 million in 2022; it is projected to grow at a CAGR of 14.1% to reach USD 1131 million by 2027. Increasing consumer health awareness and rising vegan population across regions are factors that have encouraged people to shift to alternate plant based protein such as seaweed protein. Consumers have become increasingly aware and conscious of their dietary habits. Lifestyle changes, along with a better understanding of fitness and health, have encouraged people to consume natural products. Increasing health awareness has also led consumers to shift to seaweed protein based products that are specific to their requirements. Consumers have become increasingly inclined toward a healthy lifestyle and nutrition rich natural food. With changing pr......	$4950
Juice Concentrates Market by Type (Fruit, and Vegetable), Application (Beverages, Soups & Sauces, Dairy, and Bakery & Confectionery), Ingredient (Single-, and Multi-Fruit and Vegetable), Form, and Region – Global Forecast to 2027 The global juice concentrates market is estimated to be valued at USD 73.7 billion in 2022. It is projected to reach USD 93.7 billion by 2027, recording a CAGR of 4.9% during the forecast period. The beverage sector within the application has witnessed a revolutionary shift toward a healthier profile, the demand for innovation within the product portfolio followed an increasing trend. The changing dietary preferences of the people have led to a significant rise in the consumption of nutritional foods and juices, which in turn is expected to increase the demand for juice concentrates in the market. Therefore, manufacturers of fruit juice concentrates around the world are becoming innovative, market-driven, and cost-efficient. The market is witnessing strong demand for consistently high qual......	$4950
Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel – Global Forecast to 2027 The global specialty food ingredients market is estimated to be valued at USD 148.2 billion in 2022. It is projected to reach USD 196.2 billion by 2027, recording a CAGR of 5.8% during the forecast period. Specialty food ingredients have technological and/or functional benefits and are essential in providing today's consumers with a wide range of tasty, safe, healthy, affordable, qualitative, and sustainably produced food. They form a key segment in the European food industry that is used in many consumer foods and have consequently become part of our daily life. Several developments have been made over the past few decades in the field of specialty food ingredients. The global demand for specialty food ingredients is on the rise in the food & beverage and health supplement industri......	$4950
Fruit & Vegetable Ingredients Market by Category (Fruits and Vegetables), Nature (Organic, Conventional), Type (Concentrates, Pastes & Purees, NFC Juices, and Pieces & Powders), Application, and Region – Global Forecast to 2027 The fruit & vegetable ingredients market is estimated to be valued at USD 207.8 billion in 2021. It is projected to reach USD 280.9 billion by 2027, recording a CAGR of 5.2% during the forecast period. The global fruit & vegetable ingredients market can be defined as those fruit and vegetable products which are processed naturally or chemically to withstand the flavor and taste to be used in various applications—is witnessing significant growth due to the increasing awareness about the natural ingredients and cost-effectiveness offered by them, along with the enhanced functionalities they provide in comparison to native ingredients. Fruit & vegetable ingredients are a processed or semi-processed form of raw fruit & vegetables, which are transformed into concentrates, past......	$4950
3D Food Printing Market by Vertical (Government, Commercial, and Residential), Technique (Extrusion Based Printing, Selective Laser Sintering, Binder Jetting and Inkjet Printing), Ingredient and Geography – Global Forecast to 2027 “The 3D food printing market is projected to grow at a CAGR of 57.3%.” According to MarketsandMarkets, the 3D Food Printing market is estimated to account for nearly USD 201 million in 2022 and is projected to grow at a CAGR of 57.3%, to reach nearly USD 1,941 million by 2027. The 3D food printing market is mainly impacted by innovations, as manufacturers are always introducing new processing techniques to produce complex food products of different shapes and sizes, thereby focusing on catering to the increasing demand of customized food products and changing consumer behavior. “Asia pacific: fastest growing segment of 3D food printing market, by region” The 3D food printing market in the Asia Pacific is projected to witness the fastest growth between 2022 and 2027. Asia P......	$4950
HMO Market by Type (2’ Fl, 3’ Fl, 3’ Sl, 6’ Sl), Application (Infant Formula, Functional Food & Beverages, Food Supplement), Concentration (Acidic, Neutral) & Region (North America, Europe, APAC, South America, RoW) – Global Forecast to 2027 The global market for HMO market is estimated to be valued at USD 199 million in 2022. It is projected to reach USD556 million by 2027, recording a CAGR of 22.7% during the forecast period. Human milk oligosaccharides (HMOs) are part of the functional ingredients of breast milk. They are the third most abundant component of milk after lactose and lipids. HMOs act as prebiotics; they support beneficial bacteria growth and have anti-pathogenic effects. Recent studies show that HMOs can boost infant health and reduce disease risk. HMOs are the main nutrients that benefit infants’ growth and are abundantly present in human milk. Currently, HMOs have been synthesized artificially in infant milk formulations to benefit infants who cannot be fed with breast milk, support their growth, and provi......	$4950
Food Grade Lubricants Market by base oil [Synthetic Oil, Mineral Oil, Bio-based], Application (Food, Beverages, Pharmaceuticals & Cosmetics), and Region (North America, Europe, Asia Pacific, MEA, South America) – Global Forecasts to 2027 “Increasing demand for bio-based food grade lubricants is expected to drive the food grade lubricants market.” The food grade lubricants market is estimated to grow to USD 495 million by 2027 from USD 352 million in 2022, at a CAGR of 7.0%.There are many environmental issues related to synthetic and mineral oil-based food grade lubricants. The healthcare and food-processing industries demand a need for food grade lubricants that are less toxic and biodegradable. Research aimed at enhancing the performance of current bio-based lubricants will be key to meeting this need because of its numerous advantages over synthetic and mineral oils such as high boiling point means less emissions, high biodegradability, high lubricity, high shear stability, high tool life, high viscosity index, lo......	$4950

Country Profile: Dairy & Soy Food Sector in Brazil

Benefits of Sandler Research

User License for Reports

Reach Us

Contact Us

Knowledge Store

Email Subscription

our Feed Reader

Bone & Joint Health Supplements Market by Type (Vitamin D, Vitamin K, Calcium, Collagen, Omega 3-Fatty Acid, Glucosamine-Chondroitin), Distribution Channels, Form (Tablets, Capsules, Liquid, Powder), Target Consumers and Region – Global Forecast to 2027

Irrigation Automation Market by System (Automatic, Semi-automatic), Component (Controllers, Valves, Sprinklers, Sensors, Other components), Irrigation Type (Sprinkler, Drip, Surface), Automation Type, End-Use and Region – Global Forecast to 2027

Non-Meat Ingredients Market by Ingredient (Binders, Extenders, Fillers, Coloring & Flavoring Agents, Salts & Preservatives), Type (Beef, Pork, Mutton, Poultry), Product, source (plant, chemical, animal) & Region – Forecast to 2027

Seaweed Protein Market by Source (Red Seaweed, Green Seaweed & Brown Seaweed), Extraction Process (Conventional Method & Current Method), Mode of Application (Food, Animal Feed & Additives, Personal Care & Cosmetics) & Region – Global Forecast to 2027

Juice Concentrates Market by Type (Fruit, and Vegetable), Application (Beverages, Soups & Sauces, Dairy, and Bakery & Confectionery), Ingredient (Single-, and Multi-Fruit and Vegetable), Form, and Region – Global Forecast to 2027

Specialty Food Ingredients Market by Type (Acidulant, Colors, Flavors, Enzymes, Emulsifiers, F&B Starter Culture, Preservatives, Functional Food Ingredients, Specialty Starches, Sugar Substitutes), Distribution Channel – Global Forecast to 2027

Fruit & Vegetable Ingredients Market by Category (Fruits and Vegetables), Nature (Organic, Conventional), Type (Concentrates, Pastes & Purees, NFC Juices, and Pieces & Powders), Application, and Region – Global Forecast to 2027

3D Food Printing Market by Vertical (Government, Commercial, and Residential), Technique (Extrusion Based Printing, Selective Laser Sintering, Binder Jetting and Inkjet Printing), Ingredient and Geography – Global Forecast to 2027

HMO Market by Type (2’ Fl, 3’ Fl, 3’ Sl, 6’ Sl), Application (Infant Formula, Functional Food & Beverages, Food Supplement), Concentration (Acidic, Neutral) & Region (North America, Europe, APAC, South America, RoW) – Global Forecast to 2027

Food Grade Lubricants Market by base oil [Synthetic Oil, Mineral Oil, Bio-based], Application (Food, Beverages, Pharmaceuticals & Cosmetics), and Region (North America, Europe, Asia Pacific, MEA, South America) – Global Forecasts to 2027